Ros Niyom Thai

Coconut milk based soup with lemongrass, galangal, oyster mushroom and kaffir lime leaves.

Traditional spicy and sour soup with lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.

Hot and sour soup of braised pork ribs, broth Thai herbs, lemongrass, galangal, kaffir lime leaves, chili and lime juice.

Simple but delicious fried tofu, served with sweet chili sauce.

Delicious traditional vegetable fried rolls, served with sweet chili sauce.

Fresh rice paper rolls stuffed with chinese sausage, iceberg lettuce, tofu, and cucumber, served with house special sauce.

Deep fried shrimp cake serve with sweet plum sauce.

Grilled marinated chicken skewers, served with peanut sauce and cucumber salad.

Thai traditional puff appetizer with chicken, potatoes and curry powder, served with peanut sauce.

Grilled marinated pork and silver noodle sausage, served with lime, cabbage, fresh chili and fresh ginger on the side.

Smoky and tasty! Grilled slices of pork shoulder, served with rice chili powder sauce.

Deep fried marinated beef, served with special jaew sauce.

Crispy chicken wings topped with homemade sauce and crispy basil.

Fried stuffed fresh crab meat with ground pork, water chestnut, garlic pepper served with sweet plum sauce.

Marinated pork thai style in skewers, served with chili & rice powder sauce.

Shredded green papaya with chili, tomatoes, lime, peanut and long beans based salad dressing.

Minced pork or chicken with red onion, mint leaves, chili powder, toasted rice powder and lime based salad dressing.

Steamed prawns, shredded mango, red onions, cilantro and cashew nuts in spicy lemongrass dressing.

Grilled pork shoulder with chili powder, roasted rice, cilantro and chili lime dressing.

Yellow curry with potatoes and yellow onion.

Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.

Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.

Nuts. Beef stew or chicken drumstick with potatoes, onion and peanuts.

Red curry with roasted duck, red bell peppers, tomatoes, chunk pineapples and basil.

Kabocha squash in red curry sauce, red bell pepper and basil.

Stir-fried thin rice noodles with radish, eggs, red onion, chives, tofu, bean sprouts, lime and ground peanuts on the side.

Stir-fried flat rice noodles, eggs and Chinese broccoli with black soy sauce.

Spicy pan fried flat rice noodle with basil, bell peppers, bean sprouts and tomatoes.

Silver noodles stir-fried with eggs, yellow onions, carrots, napa cabbage and tomatoes.

Stir-fried flat rice noodles topped with marinated pork, Chinese broccoli with gravy sauce.

Fried rice with egg, onions, tomatoes, Chinese broccoli and cucumber.

Fried rice with chopped green bean, red bell peppers and basil.

Sliced chicken breast, bean sprout, green onion and cilantro in vegetable broth.

Sliced beef or pork, meat ball and water spinach in spicy Thai herb soup.

Soft tofu and assorted of vegetable, green onion, cilantro in vegetable broth.

Sautéed basil, chopped green beans, and red bell pepper.

Sautéed chili paste, green beans, basil and red bell pepper.

Sautéed ginger, yellow onion, green onion, and black fungus mushroom.

Sautéed pineapple, yellow onion, tomatoes, and cucumber with sweet & sour sauce.

Sautéed eggplant, red bell and basil leaves with garlic sauce.

Sautéed special house chili paste, kaffir lime leaves, young pepper corn, red bell pepper and finger root.

Sautéed spinach, served with peanut sauce.

Sautéed garlic and black pepper.

Stir-fried yellow onion, red bell pepper and roasted cashew nuts and green onion.

Stir-fried pork belly with red bell pepper, chopped green bean and basil leaves.

Stir-fried pork belly with spicy shrimp paste, red bell pepper and basil leaves.

Stir-fried pork belly with Chinese broccoli.

Flaming pot soup with garden vegetables, tofu, evaporated milk, galangal, lemongrass, kaffir lime leaves and oyster mushroom.

Flaming pot soup, garden vegetables, tofu, coconut milk, oyster mushroom, galangal and kaffir lime leaves.

Stir-fried mixed vegetables and tofu in bean sauce.

Tofu stir-fried, ginger, green onion, yellow onion, black fungus mushrooms with bean sauce.

Stir-fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.

Sautéed tofu, chopped green beans, red bell pepper and basil.

Mixed vegetables and tofu topped with peanut sauce.

Stir-fried thin rice noodles with tofu, mixed vegetables, egg, bean sprouts, lime and crushed peanuts on the side.

Stir-fried flat rice noodle, tofu, mixed vegetable and egg with sweet black soy sauce.

Stir-fried flat noodle with tofu and mixed vegetables with chili garlic sauce.

Fried rice with egg, tomatoes, tofu, and mixed vegetables.

Sautéed water spinach with soy bean sauce.

Yellow curry with potato, yellow onion, vegetables and tofu.

Red curry with vegetables, tofu, Thai eggplant, bamboo shoot , red bell peppers, kaffir lime leaves.

Green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves.

Steamed whole fish with chopped chili, garlic and lime juice.

Stir fried calamari, salted eggs, shrimp paste, onion scallion and red bell pepper.

Thai style stir-fried catfish fillet with house made chili paste, kaffir lime leaves, finger root and young pepper corn.

Streamed marinated prawn with silver noodle, garlic, ginger, pork belly and cilantro.

Deep fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce.