Ros Niyom Thai

$1 delivery fee
2000 South, I-35 Ste C-1
  1. Starter Menu
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    1. 1. Tofu Tod

      Simple but delicious fried tofu, served with sweet chili sauce.

      $6.25
    2. 2. Por Pier Tod

      Delicious traditional vegetable fried rolls, served with sweet chili sauce.

      $6.75
    3. 3. Salad Roll

      Fresh rice paper rolls stuffed with imitation crab, green leaf lettuce, carrot and purple cabbage served with homemade dressing salad.

      $6.50
    4. 4. Tod Mun Goong

      Deep fried shrimp cake serve with sweet plum sauce.

      $8.95
    5. 5. Satay

      Grilled marinated chicken skewers, served with peanut sauce and cucumber salad.

      $8.95
    6. 6. Curry Puff

      Thai traditional puff appetizer with chicken, potatoes and curry powder, served with peanut sauce.

      $8.95
    7. 8. Koh Moo Yang

      Smoky and tasty! Grilled slices of pork shoulder, served with rice chili powder sauce.

      $9.95
    8. 9. Nuer Tod

      Deep fried marinated beef, served with special jaew sauce.

      $9.95
    9. 10. Peek Gai Tod (Angel Wing)

      Crispy chicken wings topped with homemade sauce and crispy basil.

      $9.95
    10. 11. Hoi Jor (Thai Style Crab Cake)

      Fried stuffed fresh crab meat with ground pork, water chestnut, garlic pepper served with sweet plum sauce.

      $12.95
    11. 12. Moo Ping

      Marinated pork thai style in skewers, served with chili & rice powder sauce.

      $8.95
  2. Soup Menu
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    1. 13. Tom Kha

      Coconut milk based soup with lemongrass, galangal, oyster mushroom and kaffir lime leaves.

      $11.95
    2. 14. Tom Yum

      Traditional spicy and sour soup with lemongrass, galangal, oyster mushrooms, evaporated milk and kaffir lime leaves.

      $11.95
    3. 15. Tom Sabb Kra Dook Moo

      Hot and sour soup of braised pork ribs, broth Thai herbs, lemongrass, galangal, kaffir lime leaves, chili and lime juice.

      $12.95
  3. Salads Menu
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    1. 16. Som Tum

      Shredded green papaya with chili, tomatoes, lime, peanut and long beans based salad dressing.

      $9.95
    2. 17. Larb

      Minced pork or chicken with red onion, mint leaves, chili powder, toasted rice powder and lime based salad dressing.

      $10.95
    3. 18. Yum Ma Moung

      Steamed prawns, shredded mango, red onions, cilantro and cashew nuts in spicy lemongrass dressing.

      $11.95
    4. 19. Yum Koh Moo Yang

      Grilled pork shoulder with chili powder, roasted rice, cilantro and chili lime dressing.

      $12.95
  4. Curries Menu
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    1. 20. Kang Karee

      Yellow curry with potatoes, yellow onion and carrots.

      $12.95
    2. 21. Kang Daeng

      Red curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.

      $12.95
    3. 22. Kang Keaw Wan

      Green curry with Thai eggplant, bamboo shoot, red bell peppers, kaffir lime leaves and basil.

      $12.95
    4. 23. Mus Sa Mun

      Contains Nuts. Beef stew or chicken drumstick with potatoes, onion and peanuts.

      $13.95
    5. 24. Kang Phed Yang

      Red curry with roasted duck, red bell peppers, tomatoes, chunk pineapples and basil.

      $17.95
    6. 25. Pumpkin Curry

      Kabocha squash in red curry sauce, red bell pepper and basil.

      $12.95
  5. Pan Fried
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    1. 26. Pad Thai

      Stir-fried thin rice noodles with radish, eggs, red onion, chives, tofu, bean sprouts, lime and ground peanuts on the side.

      $11.95
    2. 27. Pad See-ew

      Stir-fried flat rice noodles, eggs and Chinese broccoli with black soy sauce.

      $11.95
    3. 28. Pad Kee Mow

      Spicy pan fried flat rice noodle with basil, bell peppers, bean sprouts and tomatoes.

      $11.95
    4. 29. Pad Woon Sen

      Silver noodles stir-fried with eggs, yellow onions, carrots, napa cabbage and tomatoes.

      $11.95
    5. 30. Kuay Tiew Kua Gai (No Substitution)

      Pan fried noodle with marinated chicken, calamari, egg, green onion, bed of lettuce.

      $11.95
  6. Fried Rice
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    1. 31. Kao Pad

      Fried rice with egg, onions, tomatoes, Chinese broccoli and cucumber.

      $11.95
    2. 32. Kao Pad Kra Prow

      Fried rice with chopped green bean, red bell peppers and basil.

      $11.95
    3. 33. Kao Pad Poo

      Fried rice with blue crab meat, onion, egg with cucumber and prik num pla on the side.

      $18.95
  7. Noodle Soup Menu
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    1. 34. Kuay Tiew Gai

      Sliced chicken breast, bean sprout, green onion and cilantro in vegetable broth.

      $10.95
    2. 35. Kuay Tiew Num Tok

      Sliced beef or pork, meat ball and water spinach in spicy Thai herb soup.

      $13.95
    3. 36. Kuay Tiew Pak

      Soft tofu and assorted of vegetable, green onion, cilantro in vegetable broth.

      $10.95
  8. Entreé Menu
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    1. 37. Pad Kra Prow

      Sautéed basil, chopped green beans, and red bell pepper.

      $12.95
    2. 38. Pad Prik Khing

      Sautéed chili paste, green beans, basil and red bell pepper.

      $12.95
    3. 39. Pad Khing Sod

      Sautéed ginger, yellow onion, green onion, and black fungus mushroom.

      $12.95
    4. 40. Pad Preaw Whan

      Sautéed pineapple, yellow onion, tomatoes, and cucumber with sweet & sour sauce.

      $12.95
    5. 41. Pad Ma Keur

      Sautéed eggplant, red bell and basil leaves with garlic sauce.

      $12.95
    6. 42. Pad Phed

      Sautéed special house chili paste, kaffir lime leaves, young pepper corn, red bell pepper and finger root.

      $12.95
    7. 43. Pra Ram

      Sautéed spinach, served with peanut sauce.

      $12.95
    8. 44. Gratiem Prik Thai

      Sautéed garlic and black pepper.

      $12.95
    9. 45. Pad Himmaparn

      Stir-fried yellow onion, red bell pepper and roasted cashew nuts and green onion.

      $12.95
    10. 46. Pad Kra Prow Moo Krob

      Stir-fried pork belly with red bell pepper, chopped green bean and basil leaves.

      $14.95
    11. 47. Pad Moo Krob Prik Pao

      Stir-fried pork belly with spicy shrimp paste, red bell pepper and basil leaves.

      $14.95
    12. 48. Pad Ka Na Moo Krob

      Stir-fried pork belly with Chinese broccoli.

      $14.95
  9. Vegetarian Menu
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    1. 49. Tom Yum Pak Soup

      Flaming pot soup with garden vegetables, tofu, evaporated milk, galangal, lemongrass, kaffir lime leaves and oyster mushroom.

      $11.95
    2. 50. Tom Kha Pak Tofu Soup

      Flaming pot soup, garden vegetables, tofu, coconut milk, oyster mushroom, galangal and kaffir lime leaves.

      $11.95
    3. 51. Pad Pak Raummit

      Stir-fried mixed vegetables and tofu in bean sauce.

      $10.95
    4. 52. Khing Sod Tofu

      Tofu stir-fried, ginger, green onion, yellow onion, black fungus mushrooms with bean sauce.

      $10.95
    5. 53. Pad Makuer Tofu

      Stir-fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.

      $10.95
    6. 54. Pad Kra Prow Tofu

      Sautéed tofu, chopped green beans, red bell pepper and basil.

      $10.95
    7. 55. Pra Ram Pak

      Mixed vegetables and tofu topped with peanut sauce.

      $10.95
    8. 56. Pad Thai Pak

      Fish. Stir-fried thin rice noodles with tofu, mixed vegetables, egg, bean sprouts, lime and crushed peanuts on the side.

      $10.95
    9. 57. Pad See Ew Pak

      Stir-fried flat rice noodle, tofu, mixed vegetable and egg with sweet black soy sauce.

      $10.95
    10. 58. Pad Kee Mow Pak

      Stir-fried flat noodle with tofu and mixed vegetables with chili garlic sauce.

      $10.95
    11. 59. Pad Woon Sen Pak

      Fish. Silver noodles with tofu, mixed vegetables, egg, onion, Napa cabbage and tomatoes.

      $10.95
    12. 60. Kao Pad Pak

      Fried rice with egg, tomatoes, tofu, and mixed vegetables.

      $10.95
    13. 61. Kao Pad Kra Prow Pak

      Fried rice with chopped green beans, mixed vegetables, fried tofu, red bell pepper, basil and cucumber.

      $10.95
    14. 62. Pad Pak Boong Fai Dang

      Sautéed water spinach with soybean sauce and slide in fresh chili.

      $10.95
    15. 63. Kang Karee Pak

      Yellow curry with potato, yellow onion, vegetables, and soft tofu.

      $11.95
    16. 64. Kang Dang Pak

      Red curry with vegetables, tofu, Thai eggplant, bamboo shoot , red bell peppers, kaffir lime leaves.

      $11.95
    17. 65. Kang Keaw Wan Pak

      Green curry with. Mixed vegetables, soft tofu, thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

      $11.95
    18. 66. Mus Sa Mun Pak

      Contains Peanuts. Mus sa mun curry paste with soft tofu, yellow onion, potatoes and mixed vegetable.

      $11.95
    19. 67. Pumpkin Pak

      Kabocha squash in red curry with mixed vegetable, soft tofu, red bell pepper and basil.

      $11.95
  10. Chef Suggestions
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    1. 68. Pla Nuang Manow

      Steamed whole fish with chopped chili, garlic and lime juice.

      $24.95
    2. 69. Pad Cha Talay

      Stir fried combination seafood with homemade herb sauce, red bell pepper, green peppercorn, Thai eggplant and basil.

      $17.95
    3. 70. Pla Duk Pad Phed

      Thai style stir-fried catfish fillet with house made chili paste, kaffir lime leaves, finger root and young pepper corn.

      $17.95
    4. 71. Kua- Kling

      Sauteed khou-king curry sauce with ground pork and shredded kaffir leaves.

      $14.95
    5. 72. Pla Tod Num Pla

      Deep fried marinated whole trout in fish sauce. Served with shredded mango in spicy lime sauce.

      $18.95
    6. 73. Goong Sauce Ma Kham

      Deep fried shrimp in our delectable tamarind sauce topped with crispy shallots.

      $17.95
  11. Side Menu
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    1. Side of Steamed Jasmine Rice

      $1.75
    2. Side of Steamed Brown Rice

      $2.25
    3. Side of Sticky Rice

      $3.25
    4. Side of Steamed Rice Noodle

      $2.25
    5. Side of Steamed Broccoli

      $3.50
    6. Side of Peanut Sauce

      $1.50
    7. Side of Cucumber Salad

      $2.50
    8. Side of Steamed Mixed Vegetable

      $4.50
    9. Side of Egg Fried Rice

      $4.50
    10. Side of Fried Egg

      $1.25
  12. Drink Menu
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    1. Thai Iced Tea

      $3.75
    2. Thai Iced Coffee

      $3.75
    3. Regular Iced Tea

      $1.95
    4. Soda

      $1.75
    5. Whole Young Coconut

      $6.25
    6. Iced Chrysanthemum Tea

      $3.50
    7. Topo Chico

      $2.75
    8. Hot Tea

      $2.25