Phuket Island

Sautéed seafood, celery, onion, bell pepper, curry powder & egg.

Siam Favorite Seafood

Seafood combination (calamari, catfish, mussels, shrimp, and scallops) stir-fried with baby corn, mushroom, onion, bell pepper, jalapeño, and basil leaves in spicy chili paste.

Orange Chicken

Crispy fried marinated chicken sauteed with orange peel, chili pepper & broccoli.

Orange Beef

Crispy fried marinated flank steak with orange peel, chili pepper & broccoli.

Spicy Basil

Wok-tossed ground meat, Thai chili, jalapeño, bell pepper, garlic, green beans, and Thai basil.

Mongolian Beef

Wok-tossed sliced flank steak with brandy, ginger, onion, roasted pepper, and over crispy vermicelli noodle.

Royal Thai Beef

Stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Shrimp & Asparagus

Wok-tossed shrimp with fresh garlic, asparagus, and oyster sauce.

BBQ Pork Fried Rice

Shrimp Avocado

Shrimp, avocado, and cashew nuts in massaman curry sauce.

Spicy Catfish

Crispy fried catfish fillet sautéed with red curry sauce and topped with crispy basil leaves.

E-Sarn Classic

Grilled flank steak with sticky rice, Thai salsa, and papaya salad.

Royal Thai Hot Plate

Seafood combination (calamari, catfish, mussels, scallops, shrimp) with asparagus, mushrooms, carrots, and sriracha white wine sauce.

Royal Thai Chicken

Stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.

Pumpkin Curry

Pumpkin red curry with chicken, bell peppers, and Thai basil