Sakura Japanese Steakhouse & Sushi-Oyster Bar

Two lightly fried rolls filled with pork and vegetables.

Six lightly fried puffs filled with crab and cream cheese.

Sushi roll with crab, avocado and cucumber.

Flash-seared center-cut tenderloin served slightly chilled with ponzu sauce.

Fresh tuna, salmon, shrimp and cucumber roll.

Fresh tuna, salmon and red snapper.

Lightly fried salmon and cream cheese ball.

Tossed in spicy garlic ginger sauce.

Lightly salted steamed young soybeans.

Mixed field green salad topped with chef's choice of three-fish sashimi.

Marinated squid salad with assorted Japanese vegetables.

Cucumber and assorted vegetables topped with crab, shrimp, and octopus served with chef's special house sauce.

Cucumber and assorted vegetables topped with crab and shrimp served with chef's special house sauce and hot sauce.

Peel & eat shrimp.

2 spring rolls, 2 crab puffs, 3 tori teba, 2 shrimp tempura, and vegetable tempura.

In a delicate batter, lightly fried.

Pork dumplings served steamed, fried, or pan fried.

Charbroiled grade 'A' top sirloin drizzled with our chef's special teriyaki sauce. Served with Japanese-style vegetables and your choice of fried or steamed rice.

Charbroiled chicken breast drizzled with our chef's special teriyaki sauce. Served with Japanese-style vegetables and your choice of fried or steamed rice.

Lightly breaded tender shrimp in our sweet & sour sauce. Served with Japanese-style vegetables and your choice of fried or steamed rice.

Large shrimp lightly fried in a delicate batter. Served with Japanese-style vegetable and your choice of fried or steamed rice.

Large shrimp and medley of fresh vegetables lightly fried in a delicate batter. Served with your choice of fried or steamed rice.

Assorted fresh vegetables lightly fried in a delicate batter. Served with your choice of fried or steamed rice.

Japanese fried rice served with your choice of protein.

A generous ever-changing sample of traditional Japanese food served in centuries-old style with your choice of protein.

Thick-cut top sirloin.

Large savory shrimp sautéed with butter & flamed.

Filet mignon, the choicest of all beef cuts.

Thin-sliced top sirloin.

Tender, boneless chicken breast.

A delightful and flavorful fish.

Tender scallops from the cold north waters.

Ocean-fresh filet.

Unbelievably tender.

Generous portion of our Japanese-style vegetables.

Served Saturday.

Charbroiled grade 'A' top sirloin drizzled with our chef's special teriyaki sauce. Served with Japanese-style vegetables and your choice of fried or steamed rice.

Charbroiled chicken breast drizzled with our chef's special teriyaki sauce. Served with Japanese-style vegetables and your choice of fried or steamed rice.

Lightly breaded tender shrimp in our sweet & sour sauce. Served with Japanese-style vegetables and your choice of fried or steamed rice.

Large shrimp lightly fried in a delicate batter. Served with Japanese-style vegetable and your choice of fried or steamed rice.

Large shrimp and medley of fresh vegetables lightly fried in a delicate batter. Served with your choice of fried or steamed rice.

Assorted fresh vegetables lightly fried in a delicate batter. Served with your choice of fried or steamed rice.

Japanese fried rice served with your choice of protein.

A generous ever changing sample of traditional Japanese food served in centuries-old style with your choice of protein.

The choicest beef cut available.

Large savory shrimp sautéed with butter & flamed in sake.

Filet mignon, exceptionally tender cut.

Thick-cut top sirloin.

Thin-sliced top sirloin.

Tender, boneless chicken breast.

Ocean-fresh filet.

A delightful treat for seafood lovers.

A delightful and flavorful fish.

Tender scallops from the cold North waters.

Generous portion of our Japanese-style vegetables.

Lobster may be subject to market adjustment.

Lobster may be subject to market adjustment.

Lobster may be subject to market adjustment.

Lobster may be subject to market adjustment.

Lobster may be subject to market adjustment.

When sharing an entrée, the second plate will include an individual portion of: soup, Japanese-style vegetables, and your choice of fried or steamed rice.

Spam.

Egg omelet.

Crab.

Tuna.

Super white tuna.

Salmon.

Smelt eggs.

Shrimp.

Octopus.

Scallops.

Red snapper.

Freshwater eel.

Yellowtail.

Salmon eggs.

Sweet shrimp.

Smoked salmon.

Squid.

15 pieces. Super white tuna.

15 pieces. Tuna.

15 pieces. Salmon–.

15 pieces. Red snapper.

15 pieces. Seared tuna.

15 pieces. Yellowtail.

6 pieces each. Maguro, sake, tai & tako.

Combo 10 pieces each.

Crab, avocado, cucumber, masago.

Salmon with cream cheese.

Salmon.

Super white tuna.

Crab, tamago & assorted vegetables.

With cucumber & eel sauce.

Freshwater eel, cucumber, & eel sauce.

Tuna.

Yellowtail with scallion.

Cucumber, avocado, carrot & pickle.

Tempura shrimp, avocado, cucumber, eel sauce.

California roll topped with shrimp, cream cheese, spicy mayo, eel sauce.

Sake with cream cheese-tempura style, spicy mayo, eel sauce, deep fried.

Crab wrapped in thin layer of cucumber with ponzu.

Tempura shrimp, cucumber, avocado, masago, spicy mayo, eel sauce.

Soft shell crab with kani, cucumber, avocado, spicy mayo, eel sauce.

California roll topped with four fish & avocado.

Eel & cucumber topped with avocado, & eel sauce.

California roll topped with smoked sake, avocado, spicy mayo, eel sauce.

Tempura shrimp topped with kani, spicy mayo, eel sauce.

Tempura shrimp, cucumber topped with unagi & eel sauce.

Tempura shrimp, kani, cream cheese, avocado, spicy mayo, eel sauce.

Tempura shrimp, crab, jalapeño, cucumber, cream cheese, avocado, spicy mayo, eel sauce, deep fried.

Tempura lobster, kani, cucumber, avocado, cream cheese, spicy mayo, eel sauce.

California roll topped with eel, avocado, eel sauce.

Mixed field greens with 3 fish, ponzu, spicy mayo, eel sauce.

Octopus, shrimp, crab, cucumber, ponzu.

Marinated squid.

Shrimp, crab, cucumber, sriracha sauce, ponzu.

Seaweed.

With squid and seaweed.

Squid & seaweed salad & garlic.

Steamed young soy beans.

Tossed in spicy garlic ginger sauce.

Tuna, cucumber, spicy mayo, sriracha sauce.

Salmon, cucumber, spicy mayo, sriracha sauce.

Tempura shrimp, jalapeño, cucumber, spicy mayo, sriracha sauce.

Crawfish, crab, cucumber, spicy mayo, sriracha sauce.

Tempura crawfish, crab, avocado, jalapeño, cream cheese, cucumber, spicy mayo, sriracha sauce, eel sauce.

Rock & roll, tuna, ebi, sake, crab, spicy mayo, sriracha sauce, eel sauce.

Mexi roll topped with tuna, avocado, cucumber, spicy mayo, sriracha sauce.

Tuna topped with sake, avocado, spicy mayo, sriracha sauce.

Tempura shrimp, jalapeño, avocado, cream cheese, spicy crab mix, spicy cheetos dust, spicy mayo, sriracha sauce, eel sauce.

Baked fish with dynamite filling, spicy mayo, eel sauce.

Yellowtail with California roll filling topped with cream sauce.

Tuna with California roll filling topped with cream sauce.

Salmon with California roll filling topped with cream sauce.

California roll topped with scallops, crawfish, spicy mayo, eel sauce.

Flash seared tenderloin & ponzu.

Rock-n-roll, Mexican and spicy tuna rolls.

California & tekka rolls & one each: tuna, salmon, snapper, crab, shrimp, yellowtail, octopus, tamago, ika.

Cherry blossom plus make-my-day, monkey balls & chef's choice of 3-fish sashimi.