Salvation Pizza

Italian bread with garlic butter and topped with Asiago cheese. Served with marinara.

Risotto balls stuffed with mozzarella and deep fried. Served with spicy ranch and marinara.

Meatballs & marinara sprinkled with Asiago cheese. Served with garlic crostini.

Sliced dill pickles and cherry peppers deep fried. Served with spicy ranch.

Mozzarella breaded, deep fried, served with marinara.

Gluten Friendly. Shoestring fries, sprinkled with garlic and Parmesan. Garnished with parsley and served with spicy ranch.

Romaine, croutons, Parmesan and tossed with Caesar dressing.

Gluten Friendly. Mixed greens, tomato, cucumber, red onion and Parmesan.

Gluten Friendly. Mixed greens, romaine, feta, Kalamata olive, cucumber, tomato, bell pepper and red onion. Served with Greek vinaigrette.

Gluten Friendly. Mozzarella, heirloom tomato, basil and balsamic reduction.

Gluten Friendly. Romaine, grilled chicken, bacon, blue cheese crumble, red onion, tomato, avocado and hard boiled egg. Served with blue cheese dressing.

Cavatappi pasta in a truffle cream sauce with Monterey Jack, Parmesan and Asiago cheese.

Meatballs and marinara, served with a side salad and garlic crostini.

Penne pasta and baby spinach sauteed with a Parmesan pesto sauce, served with a side salad and garlic crostini.

Three breaded chicken sliders topped with American cheese and served with honey mustard and shoestring fries.

Three sliders with meatballs topped with marinara, mozzarella and served with shoestring fries.

Three sliders topped with American cheese, caramelized onion, spicy ranch and served with shoestring fries.

Smoked turkey, bacon, avocado, lettuce, tomato with provolone, spicy ranch and served with shoestring fries.

Chicken tossed in buffalo sauce topped with blue cheese crumbles, lettuce, tomato and served with shoestring fries.

14" 8 slices, 18" 12 slices.

Gluten Friendly. 8 slices.

Garlic herb ricotta & mozzarella cheese and served with a side of marinara. We recommend no more than 3 toppings.

Pepperoni, sausage, white onion, mushroom with bell pepper and black olive.

Mozzarella, garlic and basil.

Olive oil and fresh garlic with baby spinach, roasted mushroom and goat cheese. Finished with truffle oil.

Pineapple habanero sauce with Canadian bacon, red onion and pineapple.

Olive oil and garlic with grilled chicken, bacon, red onion and diced tomato. Drizzled with ranch.

Garlic cream sauce, prosciutto, caramelized onion and goat cheese. Finished with lemon balsamic drizzle and arugula.

Gluten Friendly. Chicken tossed in sauce and served with celery, ranch or blue cheese.

Gluten Friendly. Chicken tossed in sauce and served with celery, ranch or blue cheese.

Chicken tossed in sauce and served with celery, ranch or blue cheese.

Three cookies with bittersweet chocolate bites.

Two pastries with mascarpone, ricotta filling, chocolate drizzle and mini chocolate chips.

Toffee cake served with vanilla bean ice cream.

A creamy New York style cheesecake with ripe bananas and just the right amount of rum.