Sangam Chettinad Indian Cuisine
$3.49
Veg Entrees
Channa Masala(Chick peas)
Chickpeas curry cooked with onion and tomato sauce along with house spices.
$14.45
Aloo Gobi Masala(Potato cauliflower)
Cauliflower, potato blend infused with onions, tomatoes and masala gravy.
$14.95
Kadai Masala - Veg
Bell peppers and onion cooked with freshly ground kadai masala with the side of your choice
$14.95
Tikka Masala - Veg
Yummy creamy tomato sauce with added bell peppers and diced onions.
$14.95
Butter Masala - Veg
Rich creamy sauce made with onion, tomato and butter.
$14.95
Saag (Spinach) - Veg
Spinach curry sauce cooked with onion, tomato and house spices.
$14.95
Vindaloo - Veg
Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.
$14.95
Paruppu Thalippu (Dal Fry)
Yellow lentil cooked with onions, touch of herbs and mild spices
$13.95
Sangam Kurma - Veg
Mild curry sauce made with cashew, coconut and spices.
$14.45
Chettinad - Veg
Veg simmered in a delicious house special chettinad gravy.
$15.45
Ennai Kathirikai Kulambu (Eggplant)
Eggplant cooked in flavourful tangy sauce along with onion and tomato.
$14.45
Sangam Vatha Kulambu (Sundried Turkey berry)
Dried turkey berry cooked in flavorful tangy sauce along with onion and tomato.
$14.45
Karaikudi Poondu Kulambu (Garlic)
Roasted garlic cooked in spicy flavorful tangy sauce mixture.
$14.45
Vendikai Puli Kulambu (Okra)
Okra cooked in spicy flavorful tangy sauce mixture made with chettinad spices.
$14.45
Aviyal
Mixed vegetables cooked with yogurt, coconut milk seasoned with oil and curry leaves.
$14.45
Sambar(16 oz)
Yellow lentil dal based vegetable curry made with chef spl. sambar masala.
$12.95
Moor Kulambu(Okra)
Deep fried okra cooked in yogurt and coconut-curry sauce.
$13.95