Sangam Chettinad Indian Cuisine
$3.49
Veg Entrees
Channa Masala(Chick peas)
Chickpeas curry cooked with onion and tomato sauce along with house spices.
Aloo Gobi Masala(Potato cauliflower)
Cauliflower, potato blend infused with onions, tomatoes and masala gravy.
Kadai Masala - Veg
Bell peppers and onion cooked with freshly ground kadai masala with the side of your choice
Tikka Masala - Veg
Yummy creamy tomato sauce with added bell peppers and diced onions.
Butter Masala - Veg
Rich creamy sauce made with onion, tomato and butter.
Saag (Spinach) - Veg
Spinach curry sauce cooked with onion, tomato and house spices.
Vindaloo - Veg
Tangy, spicy curry cooked with garlic, vinegar red chilies and potato.
Paruppu Thalippu (Dal Fry)
Yellow lentil cooked with onions, touch of herbs and mild spices
Sangam Kurma - Veg
Mild curry sauce made with cashew, coconut and spices.
Chettinad - Veg
Veg simmered in a delicious house special chettinad gravy.
Ennai Kathirikai Kulambu (Eggplant)
Eggplant cooked in flavourful tangy sauce along with onion and tomato.
Sangam Vatha Kulambu (Sundried Turkey berry)
Dried turkey berry cooked in flavorful tangy sauce along with onion and tomato.
Karaikudi Poondu Kulambu (Garlic)
Roasted garlic cooked in spicy flavorful tangy sauce mixture.
Vendikai Puli Kulambu (Okra)
Okra cooked in spicy flavorful tangy sauce mixture made with chettinad spices.
Aviyal
Mixed vegetables cooked with yogurt, coconut milk seasoned with oil and curry leaves.
Sambar(16 oz)
Yellow lentil dal based vegetable curry made with chef spl. sambar masala.
Moor Kulambu(Okra)
Deep fried okra cooked in yogurt and coconut-curry sauce.
