Santa Catarina

Any cup of soup with a small ensalada mixta.

Corn tortilla topped with refried beans, chicken, lettuce, pico de gallo, queso fresco, and sour cream.

Two grilled enchiladas filled with chicken; served with salsa verde, rice, and guacamole; topped with cabbage, sour cream and queso fresco.

Sautéed spinach with onions and jalapeños; topped with salsa verde.

Pulled pork, queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream and jalapeño sauce.

Sautéed mushrooms with epazote and guajillo pepper; topped with salsa verde or ranchera.

Fish or shrimp lightly breaded and fried, topped with a carrot and cabbage tossed in a chipotle mayo coleslaw, pickled onions and pico de gallo.

Shredded chicken with cheese; topped with salsa verde or ranchera.

Fish or shrimp grilled, lettuce, queso fresco, pico de gallo, pickled onions, guacamole sour cream and jalapeño sauce.

Mushrooms or guacamole tacos with lettuce, queso fresco, pico de gallo, pickled red onions and jalapeño sauce.

Grilled chicken or beef with queso fresco, lettuce, pico de gallo, pickled onions, guacamole sour cream and jalapeño sauce.

Shredded beef with queso fresco, lettuce, pico de gallo, pickled onions, guacamole, sour cream and jalapeño sauce.

Monterey Jack cheese mixed with roasted jalapeños, tomatoes, and onions; served on a hot skillet with homemade tortillas.

Chicken topped with mole sauce and melted cheese; served on a hot skillet with homemade tortillas.

Quesadilla made with homemade corn tortillas filled with cheese, roasted jalapeños and onions.

Nachos made with corn tortillas, covered with refried beans and cheese; served with pickled red onions and jalapeños.

Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream, and choice of chicken or pork.

Nachos made with corn tortillas, covered with refried black beans, Monterey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeño sauce garnishe...

A long corn masa boat, topped with refried beans, queso fresco, Mexican sour cream, and nopalitos.

Avocado, tomatillos, cilantro, onions, and jalapeños; served with totopos.

Gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeño, cilantro, and Mexican oregano.

A corn masa pocket, stuffed with refried beans, queso fresco, sour cream, cabbage, avocado, and choice of venison chorizo, chicken, or pork picadillo.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapeños, cilantro, olive oil, vinegar, and salsa Valentina.

Baby greens, bell peppers, toasted walnuts, avocado, tomatoes, feta cheese, and honey balsamic dressing.

Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers, and dressing.

Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, feta cheese, and Dijon mustard vinaigrette.

Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans, and house dressing.

Signature tortilla soup.

Roasted corn cream.

Served with homemade corn tortillas, black beans, rice, guacamole, pico de gallo, sour cream, and cheese.

Yucatan style fajitas; shrimp or chicken marinated in achiote and grilled served with beans, rice, guacamole, pico de gallo, sour cream, and cheese.

Roasted poblano pepper stuffed with pork picadillo, almonds, and raisins; topped with a walnut sauce; served with rice and black beans; garnished with pomegranate se...

Roasted poblano pepper stuffed, with a Mexican corn truffle, roasted corn, and chile de arbol; topped with queso Oaxaca, and mole rojo; served with refried beans and...

Roasted poblano pepper stuffed with shrimp and black drum fish sautéed in a chile chipotle sauce; topped with Gouda cheese and sour cream; served with refried black ...

Choice of spinach, mushrooms or cheese, topped with salsa verde.

Choice of chicken or cheese, topped with salsa suiza.

Slow-cooked pulled pork, topped with choice of salsa mole or salsa verde.

Choice of chicken or cheese, topped with salsa mole.

Choice of beef or cheese, topped with salsa ranchera.

Sautéed gulf shrimp, topped with salsa chipotle.

Choice of mushrooms or guacamole.

Choice of chicken, cochinita or beef.

Choice of grilled shrimp or black drum fish.

Choice of fried shrimp or black drum fish, served with carrot-cabbage chipotle mayo slaw, pickled onions and pico de gallo.

Three grilled enchiladas filled with choice of chicken or pulled pork; served with salsa verde, rice, and guacamole; topped with cabbage, sour cream, and queso fresc...

Grilled chicken breast covered with choice of salsa mole or chipotle; served with rice, black beans, and guacamole.

Gulf jumbo shrimp sautéed with olives, tomatoes, capers, onions, jalapeños, garlic, and olive oil; served with rice.

Jumbo gulf shrimp lightly breaded and fried; served with rice, pico de gallo, guacamole, and salsa chipotle.

Black drum filet wrapped in a corn tortilla and grilled; served with rice, grilled tomatoes, and chipotle-mayo coleslaw.

Pork tenderloin grilled, served with a roasted pumpkin seeds and avocado sauce, rice, and grilled vegetables.

Jumbo gulf shrimp sautéed in chipotle cream sauce, served with rice.

Jumbo gulf shrimp sautéed in poblano sauce served on a bed of rice with nopalitos, queso fresco, and avocado.

Black drum filet, lightly breaded and fried; served with rice, pico de gallo, guacamole, and salsa chipotle.

Black drum filet, grilled and served with salsa chipotle, rice, and chipotle coleslaw.

8 oz Black Angus beef tenderloin steak, grilled and served with roasted peppers and goat cheese butter, grilled vegetables, rice, and guacamole.

Black Angus beef tenderloin fileted and grilled, served with grilled onions, rice, black beans, guacamole, and a cheese enchilada mole.

Slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf; served with rice, black beans, guacamole, pickled onions, and jalapeño creamy sauce.

Grilled chicken or beef, with rice, black beans and tortillas.

Chicken fingers served with rice and salsa catsup.

A grilled tortilla with cheese, served with rice and black beans.

Cheese or chicken enchilada; served with rice, black beans and sour cream sauce.

Please contact your runner or merchant directly for available options.

Monterrey jack cheese mixed with roasted jalapeños, tomatoes, and onions; served on a hot skillet with homemade tortillas.

Chicken topped with mole sauce and melted cheese; served on a hot skillet with homemade tortillas.

Mexican style quesadilla made with homemade corn tortillas filled with cheese, roasted jalapeños and onions.

Mexican style nachos made with crispy corn tortillas, covered with refried beans and cheese; served with pickled red onions and jalapeños.

Avocado, tomatillos, cilantro, onions, and jalapeños; served with totopos.

A corn masa pocket, stuffed with refried beans, queso fresco, sour cream, cabbage, avocado, and choice of venison chorizo, chicken or pork picadillo.

Made with crispy corn tortillas, covered with refried black beans, Monterey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeño sauce garnishe...

Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream, and choice of chicken or pork.

A long corn masa boat, topped with refried beans, queso fresco, Mexican sour cream, and nopalitos.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapeños, cilantro, olive oil, vinegar, and salsa Valentina.

Gulf black drum cured in lime juice, olives, capers, tomatoes, onions, jalapeño, cilantro, and Mexican oregano.

Tortilla chips with salsa, sour cream, queso fresco, onions, avocado, and two over easy eggs.

Scrambled eggs with tortilla chips, tomatoes, onions, jalapeños, cheese, and cilantro; served with black beans.

Two over easy eggs served on a corn tortilla topped with black beans, cheese, salsa ranchera, potatoes, and homemade corn tortillas.

Scrambled eggs with choice of venison chorizo, potatoes, bacon or ham; served with black beans.

Scrambled eggs with venison chorizo, avocado, queso fresco, sour cream, and salsa verde; served on a corn tortilla and black beans.

Scrambled eggs with chicken picadillo, mole sauce, and queso fresco; served on a corn tortilla and black beans.

Two chicken enchiladas with salsa ranchera; served with black beans, salsa ranchera, and two over easy eggs and potatoes.

Black Angus beef tenderloin fileted and grilled; served with two over easy eggs, salsa ranchera, black beans, and potatoes.