Saviano’s Italian Kitchen
$6.29
Entrees
All entrees are served with knots. Add a garden salad or Caesar salad for $4.95. Add veggies in place of pasta for $4.95
Eggplant Parmigiana
Breaded eggplant. Baked with homemade marinara and topped with grande mozzarella cheese. Served with a side of penne pasta.
$16.95Lobster Ravioli del Mare
Shrimp, bay scallops and jumbo lump crab, served in a brandy tomato cream sauce over lobster stuffed ravioli.
$24.95Chicken Parmigiana
Chicken scallopini, breaded baked with homemade marinara and topped with grande mozzarella cheese. Served with a side of penne pasta.
$16.95Shrimp Fra Diavolo
Shrimp, little neck clams, scallops and cultured mussels in a spicy pomodoro sauce over a bed of linguine.
$25.95Chicken Piccata
Medallions of chicken sauteed in a garlic white wine lemon butter sauce with capers and artichoke hearts. Served with angel hair pasta.
$20.95Seafood Combo
Shrimp, scallops, little neck clams, and cultured mussels in a garlic white wine lemon butter sauce over linguine.
$25.95Cajun Pasta
Shrimp, chicken, and Italian sausage, sauteed with peppers, onions and mushroom in a cajun cream sauce tossed with linguine and topped with pecorino romano and scallions.
$21.95Linguini with White Clam Sauce
Little neck clams sauteed in white wine lemon butter sauce over a bed of linguine.
$20.95Capellini Capri
Slices of grilled chicken sauteed with garlic and seared asparagus with mushroom in zesty, plum tomato sauce over angel hair pasta and finished with chiffonade basil.
$17.95Seafood Alfredo
Sautéed shrimp, jumbo lump crab and scallops, simmered in a light Parmesan cream sauce tossed with linguine topped with Parmesan.
$24.95Shrimp & Salmon Limone
Broiled salmon and shrimp sautéed in a white wine lemon herb butter sauce with artichokes and capers over a bed of angel hair.
$26.95