Saviano’s Italian Kitchen
$6.29
Entrees
All entrees are served with knots. Add a garden salad or Caesar salad for $4.95. Add veggies in place of pasta for $4.95
Eggplant Parmigiana
Breaded eggplant. Baked with homemade marinara and topped with grande mozzarella cheese. Served with a side of penne pasta.
Lobster Ravioli del Mare
Shrimp, bay scallops and jumbo lump crab, served in a brandy tomato cream sauce over lobster stuffed ravioli.
Chicken Parmigiana
Chicken scallopini, breaded baked with homemade marinara and topped with grande mozzarella cheese. Served with a side of penne pasta.
Shrimp Fra Diavolo
Shrimp, little neck clams, scallops and cultured mussels in a spicy pomodoro sauce over a bed of linguine.
Chicken Piccata
Medallions of chicken sauteed in a garlic white wine lemon butter sauce with capers and artichoke hearts. Served with angel hair pasta.
Seafood Combo
Shrimp, scallops, little neck clams, and cultured mussels in a garlic white wine lemon butter sauce over linguine.
Cajun Pasta
Shrimp, chicken, and Italian sausage, sauteed with peppers, onions and mushroom in a cajun cream sauce tossed with linguine and topped with pecorino romano and scallions.
Linguini with White Clam Sauce
Little neck clams sauteed in white wine lemon butter sauce over a bed of linguine.
Capellini Capri
Slices of grilled chicken sauteed with garlic and seared asparagus with mushroom in zesty, plum tomato sauce over angel hair pasta and finished with chiffonade basil.
Seafood Alfredo
Sautéed shrimp, jumbo lump crab and scallops, simmered in a light Parmesan cream sauce tossed with linguine topped with Parmesan.
Shrimp & Salmon Limone
Broiled salmon and shrimp sautéed in a white wine lemon herb butter sauce with artichokes and capers over a bed of angel hair.