Shiva Indian Restaurant

Assorted vegetable fritters.

Spiced potatoes and peas in a pastry shell lightly fried.

Combination of assorted vegetable fritters, samosas and aloo chaat.

Spicy onion fritters.

Samosa loaded with warm chick peas garnished with sev.

Vegetable patties lightly fried.

Homemade cheese cubes cooked with spices.

Chicken strips spiced and deep fried.

A combination of tandoori delicacies.

3 pieces. Ground meat cooked with spices and lightly fried.

Fish fillet lightly fried with spices.

Fries with shredded chicken in a signature sauce(Chef’s signature dish).

Spiced soup made with lentils and rice.

Boneless chicken pieces cooked with vegetable in a slightly spiced base.

Spiced tomato soup.

Fresh vegetable cut and cooked in delicately spiced base.

Spring chicken, marinated in a recipe of yogurt and spices.

Ground lamb seasoned with herbs and onions.

Choice shrimps marinated in yogurt and spices.

Boneless chicken pieces gently broiled.

Chunks of marinated broiled lamb.

Boneless tandoori chicken in a tomato and cream sauce.

Boneless chicken cooked in a mild cream of saffron and cashew nut sauce.

Juicy chicken pieces cooked in a host of herbs and spices with bell peppers and tomatoes.

Hot 'n spicy chicken curry.

Chicken finished in a yogurt red sauce with mixed nuts and vegetables.

Breast of chicken, stuffed with cottage cheese, nuts and raisins cooked in a saffron sauce.

Boneless chicken cooked in a mild cream of saffron & cashew nut sauce.

Chicken simmered in cream of spinach.

Boneless tandoori chicken in a tomato and cream sauce.

Stir fried in green chili, red chili and finished with peanuts and coconut.

Tandoori in a yogurt based tomato sauce.

Dhansak cooked with breast of chicken.

The perfect goat curry(with bones) cooked in traditional sauce.

Lamb curry, cooked in yogurt and spices.

Hot and tangy curry with tomatoes and potatoes.

A classic curry finished with tomatoes & bell peppers served in an iron skillet.

Marinated lamb chunks finished in a brown sauce.

Lamb cooked in a saffron and cashew nut sauce.

Tender lamb chunks in cream of spinach.

Tender lamb simmered in spicy lentils.

Hot 'n spicy lamb curry.

Dhansak a dish cooked with chunks of lamb.

An aromatic gourmet curry dish popular in India.

Made with a spicy blend of coconut and cayenne pepper.

A spiced curry made from tomatoes, onions, garlic and ginger.

Hot and tangy curry with potatoes and tomatoes.

Made with green and red chillies.

Fish curry with spices, and simmered in coconut milk.

A hot and spicy fish dish balanced with spices and herbs.

Fish cooked with onion and stir fried in green chili, red chili finished with spices.

Fish fillet cut in pieces and cooked in onion and tomato gravy.

Fish lightly fried,cooked with ginger, garlic, spices and served in leaves with ayurvedic benefits.

Chicken pieces and rice delicately spiced.

Tender lamb cooked in rice and a blend of herbs and spices.

Shrimps and rice with nuts, raisins and tomatoes.

Seasonal vegetables in rice (mildly spiced).

Plain rice with a hint of saffron.

Fish pieces cooked in rice with spicesgarnished with nuts and raisins.

Chunks of homemade cheese in creamed spinach.

Chunks of homemade cheese in a creamed spinach.

Cauliflower and potatoes.

Roasted eggplant puréed and spiced.

9 seasonal vegetables in creamy tomato sauce.

Sautéed potatoes spiced with coriander and mustard seeds, and cilantro.

Okra, spiced and finished with onions.

Potatoes stuffed with cheese, nuts and raisins, then simmered in special sauce.

Spinach balls stuffed with masala, then simmered in a light gravy.

Combination of mushrooms and corn.

Chunks of homemade cheese cooked in saffron and cashew nut sauce.

Chickpeas simmered in a spiced tomato stew.

Black lentils and red beans simmered with spices.

Yellow lentils simmered in tomatoes, onions, garlic, ginger and a blend of spices.

Poached seasonal vegetables in spices.

Mushrooms, green peas and cheese in a rich cashew nut sauce.

Vegetarian balls in gravy. A vegetarian alternative to meatballs.

Small potatoes cooked with onions and spices in a special sauce.

Homemade cheese cubes in makni sauce.

Vegetarian. Samosa, dum alloo banarasi, saag paneer, dal maharani, raita, pulao rice, paratha, dessert.

Tandoori murgh, boti kebab, murgh tikka masala, saag paneer, dal maharani, raita, pulao rice, naan, dessert.

Tandoori murgh, murgh tikka malai, boti kebab, seekh kebab, tandoori jhinga, naan, dal maharani, dessert.

Tandoori murgh, murgh tikka malai, gosht dil pasand, saag paneer, dal maharani, raita, pulao rice, naan, dessert.

Yogurt finished with grated carrots and cucumber.

Sweet 'n sour Indian style.

Limes and mangoes in hot pickling spices.

Seasonal salad.

Traditional leavened white bread.

Stuffed with nuts and raisins.

Stuffed with seasoned ground lamb.

Finished with hints of garlic.

Stuffed with onion and cilantro.

Stuffed with cheese and cilantro.

Layers of dough and butter.

Unleavened whole wheat bread.

Buttered whole wheat bread.

Whole wheat bread stuffed with peas and potatoes.

Lightly fried chicken nuggets with sauce.

Lightly fried chicken served with sauce.

A yogurt drink.

Traditional Indian hot tea.

Non-alcoholic cocktail.

Ice tea finished with aromatics.

Ice cold home-made yogurt drink mixed with spices, salt (Buttermilk drink).

Please contact your Runner or merchant directly for available options.

Indian rice pudding finished with nuts, raisins and cardamom.

Poached roundels of cheese with cream sauce.

Milk cake roundels in a sugar syrup.

Ice cream made from the king of fruits.

Traditional homemade ice cream.