Songkran Thai Kitchen

$0 delivery fee
1101 Uptown Park Boulevard #8
  1. Lunch Meals
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    1. Braised Pork (Khao Kha Moo) Lunch

      Slow cooked country style pork shoulder with jasmine rice and sour cabbage. Served with soup, salad and veggie.

      $14.00
    2. Braised Wagyu Short Ribs (Neua Siam) Lunch

      Braised Wagyu beef with jasmine rice and herb chili sauce. Served with soup, salad and veggie.

      $18.00
    3. Three Flavor Fish (Pla Tod) Lunch

      Filet of fish with tamarind chili basil sauce. Served with soup, salad and veggie.

      $15.00
    4. Heavenly Beef (Khao Neua Sawan) Lunch

      Steamed jasmine rice with beef, fried egg, and sriracha sauce. Served with soup, salad and veggie.

      $15.00
    5. Wok Garlic Chili Basil Stir Fry (Pad Ga Pow) Lunch

      Served with soup, salad and veggie.

      $13.00
    6. Stir Fried Phat Noodle (Pad Si-Ew) Lunch

      With Chinese broccoli, egg, and sweet soy. Served with soup, salad and veggie.

      $13.00
    7. Drunken Noodles (Pad Kee Mao) Lunch

      Spicy. With pepper, tomato, onion, and basil. With choice of protein. Served with soup, salad and veggie.

      $13.00
    8. Thai Traditional Fried Rice (Khao-Pad) Lunch

      With egg, green onion, tomato, and garlic soy. Served with soup, salad and veggie.

      $13.00
    9. Pad Thai Lunch

      Wok rice noodle with choice of protein, bean sprout, garlic chives, egg, peanut, and tofu. Served with soup, salad and veggie.

      $13.00
    10. Wok Cashew Chicken (Gai Pad) Lunch

      Stir fried sliced chicken with cashew nut, tamarind, and roasted chili jam. Served with soup, salad and veggie.

      $14.00
    11. Red Curry Crispy Duck (Kang Phet Ped Yang) Lunch

      Gluten Free. Red curry duck with cherry tomato, and pineapple curry sauce. Served with soup, salad and veggie.

      $16.00
    12. Yellow Curry Chicken (Kang Kari) Lunch

      Gluten Free. Yellow curry with potato & sweet-sour cucumber and red onion. Choice of protein. Served with soup, salad and veggie.

      $13.00
    13. Coconut Green Curry (Kang Khew Waan) Lunch

      Gluten Free. Coconut green curry with bamboo, eggplant & basil & choice of protein. Served with soup, salad, and veggie.

      $13.00
  2. Appetizers
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    1. Chicken & Shrimp Roll (Goong Ka-Bok)

      Chicken and shrimp crispy roll with a pickled plum.

      $9.50
    2. Baked Curry Potato Puff (Kari Puff)

      Vegetarian. With cucumber relish.

      $8.50
    3. Grilled Calamari (Pla Muak Yang)

      Gluten Free. Grilled calamari with lemongrass chili glaze.

      $14.00
    4. Tofu in Green Curry (Tow Hou Tod)

      Vegetarian. Golden bean curd with coconut green curry.

      $8.00
    5. Mussels in Red Curry (Pad Hoi)

      Gluten Free. Wok Prince Edward Island Mussels with red curry and Thai basil.

      $12.00
    6. Thai Meatballs

      In a tangy sauce.

      $9.00
    7. Heavenly Beef (Neua Sawan)

      Gluten Free. Beef with Sriracha sauce.

      $14.00
    8. Veggie Spring Rolls (Por Pia Tod)

      Vegetarian.

      $8.50
    9. Chicken Satay (Satay Gai)

      Chicken satay with massaman peanut dip.

      $9.50
    10. Soft Shell Crab (Pu Krob)

      Gluten Free. Shell crab with chili glaze.

      $15.00
    11. Bam Bam Shrimp

      Shrimp with a sweet-spicy sriracha.

      $14.00
  3. Salads
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    1. Crispy Duck (Salad Ped)

      Duck salad with cashew and roasted chili dressing.

      $13.00
    2. Flat Iron Steak Salad (Yum Nuea)

      Grilled flat iron steak with spicy tangy mixed greens.

      $14.00
    3. Spicy Chicken Wrap (Larb Gai)

      Spicy chicken lettuce wrap with herb, chili, and lime.

      $11.00
  4. Soups
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    1. Chicken Coconut Soup (Tom Kha Gai)

      Chicken, coconut, and galangal soup.

      $7.00
    2. Spicy Lemongrass and Prawn Broth (Tom Yum Goong)

      Spicy lemongrass broth with prawn and cilantro.

      $7.00
  5. Dinner Entrées
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    1. Bangkok Fish Fillet

      Wok chili fish filet with eggplant, green bean, and prik-khing paste.

      $22.00
    2. Braised Pork (Kha Moo)

      Braised country style pork shoulder with sour cabbage and garlic vinegar.

      $20.00
    3. Half Maine Lobster (Goong Mang Korn)

      Baked half Maine lobster with a dip.

      $26.00
    4. Wok Ginger Red Fish (Pad Khing)

      With black mushrooms, scallions, and yellow soybean sauce.

      $25.00
    5. Blue Water Prawns (Goong Kra Tiam)

      Wok-seared garlic blue water prawns with garlic soy sauce.

      $22.00
    6. Crispy Whole Red Snapper (Pla Tod)

      Whole red snapper with three flavor sauce.

      $32.00
    7. Marinated Chicken Southern Style (Gai Yang)

      Gluten Free. Southern style marinated half chicken with herbs and sweet chili.

      $21.00
    8. Spicy Tofu Bean Curd (Tow Hou Pad Prik)

      Gluten Free. Vegetarian. Spicy wok bean curd with three pepper and scallion.

      $16.00
    9. Wok Thai Chili Basil Stir Fry (Pad Ga Pow)

      Wok Thai chili basil stir fry with choice of protein.

      $16.00
    10. Thai Sesame Chicken (Chef's choice)

      Thai Sesame Chicken with sweet chili sauce.

      $21.00
    11. Wagyu Short Ribs (Neua Siam)

      Braised Wagyu short rib with Thai herb sauce.

      $30.00
  6. Dinner Curries
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    1. Duck Curry (Kang Phet Ped Yang)

      Clay pot duck with red curry and pineapple.

      $22.00
    2. Lamb Curry (Massaman)

      Gluten Free. Seared lamb rack with potato and peanut tamarind curry.

      $35.00
    3. Panang Shrimp Curry (Panang Goong)

      Gluten Free. Cumin fragrant shrimp with kaffir lime, peanuts, and panang curry.

      $24.00
    4. Yellow Curry (Kang Kari)

      Gluten Free. Yellow curry braised potato with sweet-sour cucumber. Choice of protein. Vegetarian option.

      $18.00
    5. Cocunut Green Curry (Kang Khew Waan)

      Gluten Free. Coconut green curry with Thai eggplant, bamboo, and basil. Choice of protein. Vegetarian option.

      $18.00
  7. Fish & Fowl 3 Pack
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    1. Songkran Fish & Fowl 3 Pack

      1. Bangkok filet fish, with eggplant, green bean & prik-khing. 2. Blue water prawns, wok seared in garlic soy sauce 3. Thai sesame chicken in a tamarind glaze.

      $55.00
  8. Dinner Rice and Noodles
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    1. Chili Basil Fried Rice (Khao Pad)

      $14.00
    2. Flat Noodles (Pad Si-Ew)

      Gluten Free. Wok phat noodle with Chinese broccoli and garlic soy sauce.

      $14.00
    3. Pad Thai

      Gluten Free. Stir fried pad thai noodles with peanut, tofu, garlic chives.

      $14.00
  9. Dinner Sides
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    1. Side of Chef's Veggie (Pad Pak Ruam)

      Gluten Free.

      $8.00
    2. Side of Son in Law Eggs (Khai Luk Koei)

      $8.00
    3. Side of Stir Fried Spicy Eggplant (Wok Ma Kheua)

      $8.00
    4. Side of Wok Chili Green Beans (Pad Phet Tua)

      $8.00
  10. Coffee and Tea
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    1. Cafe Americano

      $3.50
    2. Cafe Latte

      $4.50
    3. Cappuccino

      $4.00
    4. Coffee

      $3.00
    5. Decaf Cappuccino

      $4.00
    6. Decaf Coffee

      $3.00
    7. Decaf Espresso

      $3.50
    8. Double Espresso

      $5.00
    9. Espresso

      $3.50
    10. Hot Tea

      $3.00
    11. Ice Coffee (Ka Fae Yen)

      $4.00
    12. Thai Iced Tea (Cha Yen)

      $4.00
  11. Drinks
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    1. Young Coconut Water (Nam Ma-Prao)

      $4.00
  12. Desserts
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    1. Fried Banana Rolls

      With vanilla ice cream and caramel topping.

      $7.00
    2. Coconut Sticky Rice

      Topped with assorted seasonal fruits.

      $8.00
    3. Lychee and Jackfruit Crème Brûlée

      Served with fried banana rolls.

      $8.00
    4. Molten Chocolate Cake

      Strawberry coulis, almond brittle, and vanilla bean ice cream.

      $9.00
    5. Sorbets and Ice Cream

      $3.00
    6. Tapioca Pearls (Sagu Tua Dum)

      Tapioca pearls, sweet corn, black beans, and young coconut.

      $6.00
  13. Specialty Cocktails (Pickup Only)
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    1. Bangkok Mule

      Hangar One kaffir lime vodka, Midori melon liqueur, fresh lime, topped with gosling's ginger beer.

      $12.00 • 21+
    2. Black Basil

      Phraya Thai rum, homemade tamarind, lemon juice, Thai basil.

      $12.00 • 21+
    3. Kamala Beach

      Amsterdam coconut vodka, orange juice, lemon juice, muddled with Thai chili and spiced rum.

      $13.00 • 21+
    4. Strawberry Mojito

      Real McCoy 3 year rum, fresh lime, fresh strawberry, mint, lemonade syrup.

      $12.00 • 21+
    5. Lychee Martini

      House infused vodka, Soho lychee liqueur, fresh lychee juice.

      $9.00 • 21+
    6. Mango Mai Tai

      Plantation 3 star rum, orange liqueur, lime, orgeat syrup, mango purée.

      $12.00 • 21+
    7. Mekong Margarita

      1800 coconut tequila, Agavero orange liqueur, lime juice, homemade chipotle, pineapple juice.

      $12.00 • 21+
    8. Songkran Berry

      Svedka cherry vodka, strawberry purée, lemondade, Thai basil.

      $12.00 • 21+
    9. Red Lotus

      Deep Eddy cranberry vodka, Soho lychee, cranberry, pineapple.

      $12.00 • 21+
    10. Songkran Sour

      Hendrick's gin, lemongrass flavor, lemongrass flavor, lemon juice, club soda.

      $10.00 • 21+
    11. Watermelon Tini

      Svedka vodka, watermelon pucker, lime.

      $12.00 • 21+
    12. Naga Fireball

      Laphroaig 10 yr, hibiscus syrup, lime juice.

      $15.00 • 21+
    13. Aperol Spritz

      Aperol, prosecco and soda.

      $12.00 • 21+
    14. Carajillo

      Liquor 43 and espresso.

      $13.00 • 21+
  14. Wine
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    1. Cabernet Sauvignon

      Must be ordered with a food item and be 21.

      $23.00 • 21+
    2. Chardonnay

      Must be ordered with a food item and be 21.

      $19.00 • 21+
    3. Interesting Reds

      Must be ordered with a food item and be 21.

      $23.00 • 21+
    4. Interesting Whites

      Must be ordered with a food item and be 21.

      $20.00 • 21+
    5. Malbec

      Must be ordered with a food item and be 21.

      $23.00 • 21+
    6. Merlot

      Must be ordered with a food item and be 21.

      $34.00 • 21+
    7. Pinot Grigio

      Must be ordered with a food item and be 21.

      $28.00 • 21+
    8. Pinot Noir

      Must be ordered with a food item and be 21.

      $26.00 • 21+
    9. Rose

      Must be ordered with a food item and be 21.

      $28.00 • 21+
    10. Sparkling Wine

      Must be ordered with a food item and be 21.

      $9.00 • 21+
    11. Sauvignon Blanc

      Must be ordered with a food item and be 21.

      $27.00 • 21+
  15. Beer
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    1. Asahi Super Dry

      From Tokyo, Japan. Must be ordered with a food item and be 21.

      $5.00 • 21+
    2. Budweiser

      From St. Louis, Missouri. Must be ordered with a food item and be 21.

      $5.00 • 21+
    3. Chang

      From Bangkok, Thailand. Must be ordered with a food item and be 21.

      $5.00 • 21+
    4. Corona

      From Mexico City, Mexico. Must be ordered with a food item and be 21.

      $5.00 • 21+
    5. Heineken

      From Netherland. Must be ordered with a food item and be 21.

      $6.00 • 21+
    6. Saint Arnold Amber Ale

      From Houston, Texas. Must be ordered with a food item and be 21.

      $5.00 • 21+
    7. Sapporo

      From Japan. Must be ordered with a food item and be 21.

      $6.00 • 21+
    8. Shiner Bock

      From Shiner, Texas. Must be ordered with a food item and be 21.

      $5.00 • 21+
    9. Singha

      From Bangkok, Thailand. Must be ordered with a food item and be 21.

      $5.00 • 21+
    10. Tsingtao

      From China. Must be ordered with a food item and be 21.

      $6.00 • 21+
  16. Sake
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    1. Hana Lychee Flavored Sake

      Must be ordered with a food item and be 21.

      $28.00 • 21+
    2. Momokawa Organic Nigori

      Must be ordered with a food item and be 21.

      $30.00 • 21+
    3. Ty Ku Black Premium Junmai Ginjo

      Must be ordered with a food item and be 21.

      $35.00 • 21+
    4. Black & Gold by Gekkeikan Folsom

      Must be ordered with a food item and be 21.

      $37.00 • 21+