Songkran Thai Kitchen
Lunch Meals
Braised Pork (Khao Kha Moo) Lunch
Slow cooked country style pork shoulder with jasmine rice and sour cabbage. Served with soup, salad and veggie.
$14.00Braised Wagyu Short Ribs (Neua Siam) Lunch
Braised Wagyu beef with jasmine rice and herb chili sauce. Served with soup, salad and veggie.
$18.00Three Flavor Fish (Pla Tod) Lunch
Filet of fish with tamarind chili basil sauce. Served with soup, salad and veggie.
$15.00Heavenly Beef (Khao Neua Sawan) Lunch
Steamed jasmine rice with beef, fried egg, and sriracha sauce. Served with soup, salad and veggie.
$15.00Wok Garlic Chili Basil Stir Fry (Pad Ga Pow) Lunch
Served with soup, salad and veggie.
$13.00Stir Fried Phat Noodle (Pad Si-Ew) Lunch
With Chinese broccoli, egg, and sweet soy. Served with soup, salad and veggie.
$13.00Drunken Noodles (Pad Kee Mao) Lunch
Spicy. With pepper, tomato, onion, and basil. With choice of protein. Served with soup, salad and veggie.
$13.00Thai Traditional Fried Rice (Khao-Pad) Lunch
With egg, green onion, tomato, and garlic soy. Served with soup, salad and veggie.
$13.00Pad Thai Lunch
Wok rice noodle with choice of protein, bean sprout, garlic chives, egg, peanut, and tofu. Served with soup, salad and veggie.
$13.00Wok Cashew Chicken (Gai Pad) Lunch
Stir fried sliced chicken with cashew nut, tamarind, and roasted chili jam. Served with soup, salad and veggie.
$14.00Red Curry Crispy Duck (Kang Phet Ped Yang) Lunch
Gluten Free. Red curry duck with cherry tomato, and pineapple curry sauce. Served with soup, salad and veggie.
$16.00Yellow Curry Chicken (Kang Kari) Lunch
Gluten Free. Yellow curry with potato & sweet-sour cucumber and red onion. Choice of protein. Served with soup, salad and veggie.
$13.00Coconut Green Curry (Kang Khew Waan) Lunch
Gluten Free. Coconut green curry with bamboo, eggplant & basil & choice of protein. Served with soup, salad, and veggie.
$13.00
Appetizers
Chicken & Shrimp Roll (Goong Ka-Bok)
Chicken and shrimp crispy roll with a pickled plum.
$9.50Baked Curry Potato Puff (Kari Puff)
Vegetarian. With cucumber relish.
$8.50Grilled Calamari (Pla Muak Yang)
Gluten Free. Grilled calamari with lemongrass chili glaze.
$14.00Tofu in Green Curry (Tow Hou Tod)
Vegetarian. Golden bean curd with coconut green curry.
$8.00Mussels in Red Curry (Pad Hoi)
Gluten Free. Wok Prince Edward Island Mussels with red curry and Thai basil.
$12.00Thai Meatballs
In a tangy sauce.
$9.00Heavenly Beef (Neua Sawan)
Gluten Free. Beef with Sriracha sauce.
$14.00Veggie Spring Rolls (Por Pia Tod)
Vegetarian.
$8.50Chicken Satay (Satay Gai)
Chicken satay with massaman peanut dip.
$9.50Soft Shell Crab (Pu Krob)
Gluten Free. Shell crab with chili glaze.
$15.00Bam Bam Shrimp
Shrimp with a sweet-spicy sriracha.
$14.00
Salads
Crispy Duck (Salad Ped)
Duck salad with cashew and roasted chili dressing.
$13.00Flat Iron Steak Salad (Yum Nuea)
Grilled flat iron steak with spicy tangy mixed greens.
$14.00Spicy Chicken Wrap (Larb Gai)
Spicy chicken lettuce wrap with herb, chili, and lime.
$11.00
Soups
Chicken Coconut Soup (Tom Kha Gai)
Chicken, coconut, and galangal soup.
$7.00Spicy Lemongrass and Prawn Broth (Tom Yum Goong)
Spicy lemongrass broth with prawn and cilantro.
$7.00
Dinner Entrées
Bangkok Fish Fillet
Wok chili fish filet with eggplant, green bean, and prik-khing paste.
$22.00Braised Pork (Kha Moo)
Braised country style pork shoulder with sour cabbage and garlic vinegar.
$20.00Half Maine Lobster (Goong Mang Korn)
Baked half Maine lobster with a dip.
$26.00Wok Ginger Red Fish (Pad Khing)
With black mushrooms, scallions, and yellow soybean sauce.
$25.00Blue Water Prawns (Goong Kra Tiam)
Wok-seared garlic blue water prawns with garlic soy sauce.
$22.00Crispy Whole Red Snapper (Pla Tod)
Whole red snapper with three flavor sauce.
$32.00Marinated Chicken Southern Style (Gai Yang)
Gluten Free. Southern style marinated half chicken with herbs and sweet chili.
$21.00Spicy Tofu Bean Curd (Tow Hou Pad Prik)
Gluten Free. Vegetarian. Spicy wok bean curd with three pepper and scallion.
$16.00Wok Thai Chili Basil Stir Fry (Pad Ga Pow)
Wok Thai chili basil stir fry with choice of protein.
$16.00Thai Sesame Chicken (Chef's choice)
Thai Sesame Chicken with sweet chili sauce.
$21.00Wagyu Short Ribs (Neua Siam)
Braised Wagyu short rib with Thai herb sauce.
$30.00
Dinner Curries
Duck Curry (Kang Phet Ped Yang)
Clay pot duck with red curry and pineapple.
$22.00Lamb Curry (Massaman)
Gluten Free. Seared lamb rack with potato and peanut tamarind curry.
$35.00Panang Shrimp Curry (Panang Goong)
Gluten Free. Cumin fragrant shrimp with kaffir lime, peanuts, and panang curry.
$24.00Yellow Curry (Kang Kari)
Gluten Free. Yellow curry braised potato with sweet-sour cucumber. Choice of protein. Vegetarian option.
$18.00Cocunut Green Curry (Kang Khew Waan)
Gluten Free. Coconut green curry with Thai eggplant, bamboo, and basil. Choice of protein. Vegetarian option.
$18.00
Fish & Fowl 3 Pack
Songkran Fish & Fowl 3 Pack
1. Bangkok filet fish, with eggplant, green bean & prik-khing. 2. Blue water prawns, wok seared in garlic soy sauce 3. Thai sesame chicken in a tamarind glaze.
$55.00
Dinner Rice and Noodles
Chili Basil Fried Rice (Khao Pad)
$14.00Flat Noodles (Pad Si-Ew)
Gluten Free. Wok phat noodle with Chinese broccoli and garlic soy sauce.
$14.00Pad Thai
Gluten Free. Stir fried pad thai noodles with peanut, tofu, garlic chives.
$14.00
Dinner Sides
Side of Chef's Veggie (Pad Pak Ruam)
Gluten Free.
$8.00Side of Son in Law Eggs (Khai Luk Koei)
$8.00Side of Stir Fried Spicy Eggplant (Wok Ma Kheua)
$8.00Side of Wok Chili Green Beans (Pad Phet Tua)
$8.00
Coffee and Tea
Cafe Americano
$3.50Cafe Latte
$4.50Cappuccino
$4.00Coffee
$3.00Decaf Cappuccino
$4.00Decaf Coffee
$3.00Decaf Espresso
$3.50Double Espresso
$5.00Espresso
$3.50Hot Tea
$3.00Ice Coffee (Ka Fae Yen)
$4.00Thai Iced Tea (Cha Yen)
$4.00
Drinks
Young Coconut Water (Nam Ma-Prao)
$4.00
Desserts
Fried Banana Rolls
With vanilla ice cream and caramel topping.
$7.00Coconut Sticky Rice
Topped with assorted seasonal fruits.
$8.00Lychee and Jackfruit Crème Brûlée
Served with fried banana rolls.
$8.00Molten Chocolate Cake
Strawberry coulis, almond brittle, and vanilla bean ice cream.
$9.00Sorbets and Ice Cream
$3.00Tapioca Pearls (Sagu Tua Dum)
Tapioca pearls, sweet corn, black beans, and young coconut.
$6.00
Specialty Cocktails (Pickup Only)
Bangkok Mule
Hangar One kaffir lime vodka, Midori melon liqueur, fresh lime, topped with gosling's ginger beer.
$12.00 • 21+Black Basil
Phraya Thai rum, homemade tamarind, lemon juice, Thai basil.
$12.00 • 21+Kamala Beach
Amsterdam coconut vodka, orange juice, lemon juice, muddled with Thai chili and spiced rum.
$13.00 • 21+Strawberry Mojito
Real McCoy 3 year rum, fresh lime, fresh strawberry, mint, lemonade syrup.
$12.00 • 21+Lychee Martini
House infused vodka, Soho lychee liqueur, fresh lychee juice.
$9.00 • 21+Mango Mai Tai
Plantation 3 star rum, orange liqueur, lime, orgeat syrup, mango purée.
$12.00 • 21+Mekong Margarita
1800 coconut tequila, Agavero orange liqueur, lime juice, homemade chipotle, pineapple juice.
$12.00 • 21+Songkran Berry
Svedka cherry vodka, strawberry purée, lemondade, Thai basil.
$12.00 • 21+Red Lotus
Deep Eddy cranberry vodka, Soho lychee, cranberry, pineapple.
$12.00 • 21+Songkran Sour
Hendrick's gin, lemongrass flavor, lemongrass flavor, lemon juice, club soda.
$10.00 • 21+Watermelon Tini
Svedka vodka, watermelon pucker, lime.
$12.00 • 21+Naga Fireball
Laphroaig 10 yr, hibiscus syrup, lime juice.
$15.00 • 21+Aperol Spritz
Aperol, prosecco and soda.
$12.00 • 21+Carajillo
Liquor 43 and espresso.
$13.00 • 21+
Wine
Cabernet Sauvignon
Must be ordered with a food item and be 21.
$23.00 • 21+Chardonnay
Must be ordered with a food item and be 21.
$19.00 • 21+Interesting Reds
Must be ordered with a food item and be 21.
$23.00 • 21+Interesting Whites
Must be ordered with a food item and be 21.
$20.00 • 21+Malbec
Must be ordered with a food item and be 21.
$23.00 • 21+Merlot
Must be ordered with a food item and be 21.
$34.00 • 21+Pinot Grigio
Must be ordered with a food item and be 21.
$28.00 • 21+Pinot Noir
Must be ordered with a food item and be 21.
$26.00 • 21+Rose
Must be ordered with a food item and be 21.
$28.00 • 21+Sparkling Wine
Must be ordered with a food item and be 21.
$9.00 • 21+Sauvignon Blanc
Must be ordered with a food item and be 21.
$27.00 • 21+
Beer
Asahi Super Dry
From Tokyo, Japan. Must be ordered with a food item and be 21.
$5.00 • 21+Budweiser
From St. Louis, Missouri. Must be ordered with a food item and be 21.
$5.00 • 21+Chang
From Bangkok, Thailand. Must be ordered with a food item and be 21.
$5.00 • 21+Corona
From Mexico City, Mexico. Must be ordered with a food item and be 21.
$5.00 • 21+Heineken
From Netherland. Must be ordered with a food item and be 21.
$6.00 • 21+Saint Arnold Amber Ale
From Houston, Texas. Must be ordered with a food item and be 21.
$5.00 • 21+Sapporo
From Japan. Must be ordered with a food item and be 21.
$6.00 • 21+Shiner Bock
From Shiner, Texas. Must be ordered with a food item and be 21.
$5.00 • 21+Singha
From Bangkok, Thailand. Must be ordered with a food item and be 21.
$5.00 • 21+Tsingtao
From China. Must be ordered with a food item and be 21.
$6.00 • 21+
Sake
Hana Lychee Flavored Sake
Must be ordered with a food item and be 21.
$28.00 • 21+Momokawa Organic Nigori
Must be ordered with a food item and be 21.
$30.00 • 21+Ty Ku Black Premium Junmai Ginjo
Must be ordered with a food item and be 21.
$35.00 • 21+Black & Gold by Gekkeikan Folsom
Must be ordered with a food item and be 21.
$37.00 • 21+