Songkran Thai Kitchen

Slow cooked country style pork shoulder with jasmine rice and sour cabbage. Served with soup, salad and veggie.

Braised Wagyu beef with jasmine rice and herb chili sauce. Served with soup, salad and veggie.

Filet of fish with tamarind chili basil sauce. Served with soup, salad and veggie.

Steamed jasmine rice with beef, fried egg, and sriracha sauce. Served with soup, salad and veggie.

Served with soup, salad and veggie.

With Chinese broccoli, egg, and sweet soy. Served with soup, salad and veggie.

Spicy. With pepper, tomato, onion, and basil. With choice of protein. Served with soup, salad and veggie.

With egg, green onion, tomato, and garlic soy. Served with soup, salad and veggie.

Wok rice noodle with choice of protein, bean sprout, garlic chives, egg, peanut, and tofu. Served with soup, salad and veggie.

Stir fried sliced chicken with cashew nut, tamarind, and roasted chili jam. Served with soup, salad and veggie.

Gluten Free. Red curry duck with cherry tomato, and pineapple curry sauce. Served with soup, salad and veggie.

Gluten Free. Yellow curry with potato & sweet-sour cucumber and red onion. Choice of protein. Served with soup, salad and veggie.

Gluten Free. Coconut green curry with bamboo, eggplant & basil & choice of protein. Served with soup, salad, and veggie.

Chicken and shrimp crispy roll with a pickled plum.

Vegetarian. With cucumber relish.

Gluten Free. Grilled calamari with lemongrass chili glaze.

Vegetarian. Golden bean curd with coconut green curry.

Gluten Free. Wok Prince Edward Island Mussels with red curry and Thai basil.

In a tangy sauce.

Gluten Free. Beef with Sriracha sauce.

Vegetarian.

Chicken satay with massaman peanut dip.

Gluten Free. Shell crab with chili glaze.

Shrimp with a sweet-spicy sriracha.

Duck salad with cashew and roasted chili dressing.

Grilled flat iron steak with spicy tangy mixed greens.

Spicy chicken lettuce wrap with herb, chili, and lime.

Chicken, coconut, and galangal soup.

Spicy lemongrass broth with prawn and cilantro.

Wok chili fish filet with eggplant, green bean, and prik-khing paste.

Braised country style pork shoulder with sour cabbage and garlic vinegar.

Baked half Maine lobster with a dip.

With black mushrooms, scallions, and yellow soybean sauce.

Wok-seared garlic blue water prawns with garlic soy sauce.

Whole red snapper with three flavor sauce.

Gluten Free. Southern style marinated half chicken with herbs and sweet chili.

Gluten Free. Vegetarian. Spicy wok bean curd with three pepper and scallion.

Wok Thai chili basil stir fry with choice of protein.

Thai Sesame Chicken with sweet chili sauce.

Braised Wagyu short rib with Thai herb sauce.

Clay pot duck with red curry and pineapple.

Gluten Free. Seared lamb rack with potato and peanut tamarind curry.

Gluten Free. Cumin fragrant shrimp with kaffir lime, peanuts, and panang curry.

Gluten Free. Yellow curry braised potato with sweet-sour cucumber. Choice of protein. Vegetarian option.

Gluten Free. Coconut green curry with Thai eggplant, bamboo, and basil. Choice of protein. Vegetarian option.

1. Bangkok filet fish, with eggplant, green bean & prik-khing. 2. Blue water prawns, wok seared in garlic soy sauce 3. Thai sesame chicken in a tamarind glaze.

Gluten Free. Wok phat noodle with Chinese broccoli and garlic soy sauce.

Gluten Free. Stir fried pad thai noodles with peanut, tofu, garlic chives.

Gluten Free.

With vanilla ice cream and caramel topping.

Topped with assorted seasonal fruits.

Served with fried banana rolls.

Strawberry coulis, almond brittle, and vanilla bean ice cream.

Tapioca pearls, sweet corn, black beans, and young coconut.

Hangar One kaffir lime vodka, Midori melon liqueur, fresh lime, topped with gosling's ginger beer.

Phraya Thai rum, homemade tamarind, lemon juice, Thai basil.

Amsterdam coconut vodka, orange juice, lemon juice, muddled with Thai chili and spiced rum.

Real McCoy 3 year rum, fresh lime, fresh strawberry, mint, lemonade syrup.

House infused vodka, Soho lychee liqueur, fresh lychee juice.

Plantation 3 star rum, orange liqueur, lime, orgeat syrup, mango purée.

1800 coconut tequila, Agavero orange liqueur, lime juice, homemade chipotle, pineapple juice.

Svedka cherry vodka, strawberry purée, lemondade, Thai basil.

Deep Eddy cranberry vodka, Soho lychee, cranberry, pineapple.

Hendrick's gin, lemongrass flavor, lemongrass flavor, lemon juice, club soda.

Svedka vodka, watermelon pucker, lime.

Laphroaig 10 yr, hibiscus syrup, lime juice.

Aperol, prosecco and soda.

Liquor 43 and espresso.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

From Tokyo, Japan. Must be ordered with a food item and be 21.

From St. Louis, Missouri. Must be ordered with a food item and be 21.

From Bangkok, Thailand. Must be ordered with a food item and be 21.

From Mexico City, Mexico. Must be ordered with a food item and be 21.

From Netherland. Must be ordered with a food item and be 21.

From Houston, Texas. Must be ordered with a food item and be 21.

From Japan. Must be ordered with a food item and be 21.

From Shiner, Texas. Must be ordered with a food item and be 21.

From Bangkok, Thailand. Must be ordered with a food item and be 21.

From China. Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.

Must be ordered with a food item and be 21.