Southside Market & Barbeque
$6.29
BBQ by the Half Pound
Original Beef Sausage
Known as “The Original Elgin Hot Guts”, it’s our signature item! All beef, coarse-ground in a natural pork casing. Since 1882.
Starting at $8.55Jalapeño Cheddar Sausage
A blend of premium beef and pork mixed with fresh jalapeños and real cheddar cheese. Coarse-ground in a natural pork casing.
Starting at $8.55Brisket
Brisket seasoned with salt & black pepper and smoked for 14+ hours over real Texas post oak wood. Please specify lean, moist or mixed.
Starting at $16.53Chopped Brisket
Our Brisket chopped and tossed with a custom sauce. Price is per ½ lb. only. Sandwich & bun not included. Please see our Sandwich offerings to order a Chopped Brisket Sandwich.
Starting at $14.54Sausage Slammer (ea.)
Our house-made pork sausage stuffed with a cheddar-filled jalapeño half and then wrapped in bacon. Smoked low and slow.
$4.56Pork Steak
Cut from the Boston Butt, this is a local favorite and part of the Central Texas experience. In Texas, we just prefer steaks.
Starting at $8.55Pork Ribs
Tender with just enough resistance. A full, smoked rack averages 3 ½ lbs. Each full rack will have approximately 11 - 12 ribs.
Starting at $11.40Baby Back Ribs
Known as the most tender in the rib family, a full, smoked rack averages 2 ¼ lbs. Each rack will have approximately 11 – 12 ribs.
Starting at $12.26Half Chicken (ea.)
All natural chicken breast, wing, leg, and thigh with a smoky flavor, golden color, and visible grill marks from the pit. Weighing about 1 ¼ lbs. per half.
$10.26Turkey
All-natural Grade A boneless turkey breast. Moist, succulent, and sliced to order.
Starting at $11.40