Stella Public House

Grilled chicken, heirloom tomato, house-pulled mozzarella, basil & balsamic glaze on country bread.

Seared lamb & pork meatballs with spicy tomato sauce topped with Parmigiano & served with country oven bread.

Local wild mushrooms, creamy smoked Gouda sauce topped with truffle oil.

Crispy shrimp pan-fried in a house-made creamy chili sauce.

Crispy brussels sprouts in a butternut squash puree with gorgonzola & pancetta.

House-made bread in our wood-fired oven.

House dough tossed in roasted garlic butter served with a rotating beer cheese & whipped feta.

Seasonal cheeses, house-pickled veggies.

Classic Caesar with sundried tomato, red onion, black olives and a serrano Caesar dressing.

Mixed greens, tomato, carrot, kalamata olive, cucumber, country bread croutons & maple balsalmic dressing.

Heirloom tomato, dripping springs olive oil drizzled over house-pulled mozzarella with basil. Balsalmic crema upon request.

Mixed greens, kalamata olives, feta, red onions, fusili, cucumbers, baby heirloom tomatoes & diced red peppers.

Choose between tomato basil soup or chef's fancy.

Four skewers filled with seasonal veggies and local sausage. Served with a rotating beer cheese dip & lone pint honey mustard.

Sopressata, carmelized onion, serrano, cilantro & drizzled honey.

Wild local mushrooms, caramelized onion & special four cheese blend.

Mozzarella, ricotta, Parmigiano & Gorgonzola topped with arugula & fig balsalmic swirl.

House fennel sausage with calabrian peppers.

Chipotle marinara, jalapeño, Cheddar, pepperoni with caramelized onions & black olives.

Sopressata, house fennel sausage, ham & pancetta.

Prosciutto topped with arugula & parmigiano tossed in truffle oil.

Farm raised pork & pepperoni with balsalmic onions.

House-made BBQ sauce, pulled pork, brisket, jalapeño & red onion with a mango habanero drizzle.

Goat cheese, sliced strawerry, balsalmic onions, bacon, balsamic glaze.

Hawaiian pizza, but sophisticated.

Seared chicken, fennel sausage served with braised onion & wild mushroom in a brown butter cream sauce.

Wood-fire pecan crusted salmon served with roasted carrots, green beans & broccolini in a cherry glaze.

Local smoked sausage smothered in a lone pint yellow rose gravy and served with whipped potatoes.

Lamb served on the bone with a mustard thyme sauce served over mashed parsnips and seasonal greens.

Two crab cakes on a bed of greens with a spicy drizzle & spice remoulade.

One egg served with bacon or fruit + choice of toast or pancake.

Choice of one buttermilk, chocolate chip, or special pancake of the day.

Key lime tart with mascerated berry compote & fresh whipped cream.

Seasonal from scratch.

If it's wrong, we don't wanna be right.

Mini crispy, fried churros served with a trio of house-made dips.

Smashed peas, roasted corn salsa, goat cheese, puréed beets served with country bread.

Avocado pea toast, babycakes, mini waffles, chorizo shakshuka with mini biscuits, chia pudding, and bacon.

Scratch biscuits & focaccia bread served with house-made jams & butter.

Served with seasonal toppings.

Served with seasonal toppings.

Classic Caesar with sundried tomato, red onion, black olives and a serrano Caesar dressing.

Mixed greens, tomato, carrot, kalamata olive, cucumber, country bread croutons & maple balsalmic dressing.

Heirloom tomato, dripping springs olive oil drizzled over house-pulled mozzarella with basil. Balsalmic crema upon request.

Roasted corn, avocado, blistered baby heirloom tomato, red onion, bell pepper & sundried tomato vinaigrette.

Onions, pancetta & a farm-fresh egg topped with tomatoes, scallions & bechamel.

Black bean spread & four-cheese blend with a farm-fresh egg topped with pico, avocado, tortilla strips & lime crema.

Bell peppers, bacon, sausage, scallions & potatoes.

Sopressata, carmelized onion, serrano, cilantro & drizzled honey.

Wild local mushrooms, caramelized onion & special four cheese blend.

Mozzarella, ricotta, Parmigiano & Gorgonzola topped with arugula & fig balsalmic swirl.

House fennel sausage with calabrian peppers.

Chipotle marinara, jalapeño, Cheddar, pepperoni with caramelized onions & black olives.

Sopressata, house fennel sausage, ham & pancetta.

Prosciutto copped with arugula & Parmigiano tossed in truffle oil.

Farm raised pork & pepperoni with balsalmic onions.

House made BBQ sauce, pulled pork, brisket, jalapeño & red onion with a mango habanero drizzle.

Ham, red onion, drunken grilled peaches, jalapeño topped with a mango habanero jam.

Sautéed garlic shrimp, blistered baby heirloom tomato, red onion, pesto, arugula.

Chorizo, roasted potato, onion & bacon topped with avocado & cilantro.

Finds from the garden.

Wild mushrooms, caramelized onions, green onions & tomatoes served with a split honey biscuit and topped with an over medium egg and bechamel.

Filled with pico, avocado, tortillas strips and chorizo with scratch lime crema, served with papas.

Pulled pork, granny smith apples over poached eggs and scratch biscuits topped with house-made smoky BBQ sauce & hollandaise. Served with skillet potatoes.

Poached eggs with avocado, crispy proscuitto & ham over country bread, topped with hollandaise. Served with skillet potatoes.

Sausage, scrambled eggs, cheddar, sandwiched between two pieces of French toast. Served with skillet potatoes.

House-made fried chicken breast over the perfect golden waffle topped with two slices of bacon.

Chorizo gravy, two eggs, split biscuits, scallion with avocado.

Seasonal cobbler made a la mode with lick ice cream.

Seasonal from scratch.

Topped with bruléed bananas & flour child biscotti.