SPECIAL ENTREE

P16 Pad Cha Special

Lightly fried catfish chunks, Shrimp, and Squid are stir-fried with young tender bamboo shoots, mushrooms, and Thai basil in a very hot and spicy sauce.

$17.00

P39 Hor Mok Salmon

Savory coconut milk and red curry custard with chunk salmon, collard greens, Thai basil and kaffir lime leaves.

$18.00

P40 Pla Sarm Rod

1 lb of lightly fried Tilapia filet, topped with three flavor sauce (tamarind, palm sugar, lime juice, fish sauce) and Thai basil.

$18.00

P43 Po Tak Seafood

Hot and spicy lime basil soup with Tilapia filet, shrimp, squid, imitation crab meat, mussels and scallop, fresh Thai chili, Thai basil, galangal, straw mushroom, shallot, lemongrass, kaffir lime leaves, topped roasted chili and cilantro.

$19.00

P46 Nuer Ob

Slowly braised beef in Sap's Special sauce with yellow onion, tomatoes, black pepper and palm sugar. Topped with cilantro, served with rice, and spicy chili and garlic sauce on the side.

$18.00

P48 Tiger Cry

Grilled beef with Sap's Special sauce, served with sticky rice, romaine lettuce, chopped red onion, and roasted Thai chili sauce.

$24.00

P54 Thai 5-Spices Pork Belly

1/2 lb sliced pork belly cooked in Thai 5-spices broth with shitake mushroom and pickled mustard green.

$17.00

P59 Pad Ka Prao Crispy Pork Belly

Thai Basil and Thai chili stir-fry with crispy pork belly and garlic served with 2 fried eggs, cucumber, chili fish sauce, and jasmine rice.

$30.00