Supper

$6 delivery fee

136 East Grayson Street

Breakfast Fruits, Roots & Juices
1. Apple and Cinnamon Yogurt Smoothie with Almond Milk
  $9.00
2. Charred Grapefruit with Honey, Poached Figs, Fennel and Ricotta Breakfast
  $12.00
3. Carrot and Ginger Lemonade Breakfast
  $6.00
4. Orange Juice Breakfast
  $6.00
5. Grapefruit Juice Breakfast
  $6.00
6. Berries with Mint Breakfast
  $12.00
7. Yogurt with Raspberry and Sunflower Seed Granola
  $10.00
Breakfast Local Fare
1. Simple Breakfast of Three Eggs with Bacon, Toast, Jam and Butter
  $13.00
2. French Omelet with Aged White Cheddar Cheese and a Simple Green Salad Breakfast
  $14.00
3. Green Chorizo Scotch Egg with Sprouts, Jalapeño Corn Bread and Tomato Provencal
  $14.00
4. Poached Egg and Smashed Avocado on Grain Toast with Spicy Pepita Crunch
  $14.00
5. Sunny Side Eggs with Spanish Tortilla, Roasted Peppers, Scallions and Crème Fraiche
  $14.00
Breakfast Savory
1. Millionaire's Bacon Breakfast
  $7.00
2. Smoked Bacon Breakfast
  $7.00
3. Chicken and Apple Sausage Links Breakfast
  $7.00
4. Cold Smoked Norwegian Salmon with Fried Capers Breakfast
  $10.00
Breakfast Oats, Grains, and Griddle
1. Griddled Bacon Sandwich and Scrambled Eggs with Cheese on English Muffin
  $15.00
2. French Toast with Sharp Cheddar Cheese, Ham and Burnt Honey
  $16.00
3. Steel Cut Oatmeal with Quinoa, Toasted Hemp Seed, Strawberries, Blueberries and Granola Breakfast
  $12.00
4. Buttermilk Pancakes with Blueberries, Ricotta, Toasted Pine Nuts and Whipped Lemon Curd
  $14.00
Breakfast Pastries
1. Pumpkin Spice Beignets with Powdered Sugar and Salted Caramel Pastry
  $12.00
2. Baked Danish with Apple and Cranberry Pastry
  $7.00
3. Frosted Brioche Cinnamon Bun Pastry
  $6.00
4. Toasted Croissant with Bourbon San Saba Pecans Pastry
  $8.00
5. Toasted Bagel with Cream Cheese Spread Pastry
  $8.00
6. Jalapeño Sausage and Cheese Kolache Pastry
  $6.00
Lunch Shareables
1. Sweet Pea Falafel with Cucumber, Peppers, Sprouts, Papadom and Yogurt
  $12.00
2. Pork Meatballs with Olives and Fennel Spiced Tomato Sauce Lunch
  $14.00
3. Cauliflower and Sprouts with Caramel Popcorn, Chili Honey and Muzquiz Nuts Lunch
  $14.00
4. Shrimp and Corn Hushpuppies, Chive with Gochujang Aioli
  $15.00
Lunch Sandwiches
1. Roast Beef Short Rib and Cheddar Grilled Cheese with Horseradish Cream on Sourdough Sandwich
  $15.00
2. Griddled Turkey Breast Sandwich with Provolone, Tomato, Kale and Sunflower Seed Pesto Sandwich
  $15.00
3. Beef Burger with Lettuce, Tomato, Garlic Aioli and Queso Fresco with Roasted Chile Sandwich
  $18.00
4. Chicken Sandwich with Lettuce, Tomato, Chili Pequin and Honey Mustard Sandwich
  $15.00
5. Smoked Ham with Gruyère, Caramelized Onions, Arugula, Tomato and Dijonnaise on Rye Sandwich
  $15.00
Lunch Bowls
1. Cream Chicken Soup with Vegetables, Kale and Wild Rice Lunch Bowl
  $9.00
Lunch Greens, Roots & Grains
1. Gem Lettuce Salad with Butter Brioche Croutons, Lemon, Parmesan and Tarragon Dressing Lunch
  $14.00
2. Grain Bowl with White Bean Hummus, Spinach, Charred Eggplant, Sweet Potato and Pesto Lunch
  $14.00
Lunch Plates
1. Pan Seared Walleye with Eggplant, Apricot and Pepita Sesame Salad with Parsnip Lunch Plate
  $24.00
2. Sirloin Beef Coulotte with Garlic Sunchokes, Potatoes and Guajillo Salsa Macha Lunch Plate
  $26.00
3. French Omelet with Aged White Cheddar Cheese and a Simple Green Salad Lunch Plate
  $14.00
4. Roasted Chicken with Ricotta Gnudi, Mushrooms, Smoked Tomato and Hoja Santa Chimichurri Plate
  $22.00
Dinner Shareables
1. Roasted Brussels Sprouts with Salt and Vinegar Dinner
  $13.00
2. Cauliflower and Sprouts with Caramel Popcorn, Chili Honey and Muzquiz Nuts Dinner
  $14.00
3. Pork Meatballs with Olives and Fennel Spiced Tomato Sauce Dinner
  $14.00
4. Carolina Gold Rice Risotto with Parmesan, Lemon and Dill
  $12.00
5. Shrimp and Corn Hushpuppy with Chive and Gochujang Aioli
  $15.00
Dinner Main Course
1. Bronzini with Lemon and Garlic, Blistered Green Beans, Pine Nuts and Guajillo Salsa Macha
  $39.00
2. Charred Carrots with Cauliflower and Roasted Poblano, Lentils, Radish and Goat Cheese
  $23.00
3. Roasted Chicken Breast with Oyster Mushrooms, Toasted Sonora Wheat, Smoked Tomato and Hoja Santa Chimichurri
  $28.00
4. Grilled Striploin of Beef with Gruyère and Scallion Potatoes, Spinach and Horseradish Gremolata
  $49.00
5. Pan Seared Walleye with Eggplant Salad, Apricot, Pumpkin Pepita Crunch and Parsnip
  $39.00
6. Country Fried and Smoked Quail with Mashed Potatoes and Pickled Corn Relish
  $29.00
Dinner Bowls
1. Coconut and Sweet Potato Curry Soup with Quinoa and Sunflower Seed Granola Bowl
  $12.00
2. Braised Lamb Stew with Pumpkin, Potatoes, Pearl Onions, Kale and Mint Bowl
  $14.00
Dinner Salads
1. Warm Spinach and Pear Salad with Brie, Pecans and Sherry Maple Vinaigrette Salad
  $14.00
2. Gem Lettuce Salad with Butter Brioche Croutons, Lemon, Parmesan and Tarragon Dressing Salad
  $14.00
3. Roasted Beet and Apple Salad with Blueberries, Yogurt, Candied Ginger Walnuts and Red Wine Vinaigrette Salad
  $14.00
Market Menu Starters
1. Charred Broccolini and Arugula, Tomato, Goat Cheese and Cascabel Cashew Mole Starter
  $11.00
2. Cauliflower and Sprouts with Caramel Popcorn, Chili Honey and Muzquiz Nuts Starter
  $14.00
3. Millionaire's Bacon Starter
  $7.00
4. Smoked Bacon Starter
  $7.00
5. Chicken and Apple Sausage Links Starter
  $7.00
6. Gold Potatoes with Zahtar and Amarillo Aioli Starter
  $5.00
7. Cold Smoked Norwegian Salmon with Fried Capers Starter
  $10.00
8. Charred Grapefruit with Honey, Poached Figs, Fennel and Ricotta Starter
  $12.00
9. Berries with Mint Starter
  $12.00
10. Avocado on Grain Toast with Spicy Pepita Crunch Starter
  $9.00
Market Menu All Day
1. Cream Chicken Soup with Vegetables, Kale and Wild Rice Brunch
  $9.00
2. Gem Lettuce Salad with Butter Brioche Croutons, Lemon, Parmesan and Tarragon Dressing Brunch
  $14.00
3. Grain Bowl with White Bean Hummus, Spinach, Charred Eggplant, Sweet Potato and Pesto Brunch
  $14.00
4. Beef Burger with Lettuce, Tomato, Garlic Aioli and Queso Fresco with Roasted Chile Brunch
  $18.00
5. Sirloin Beef Coulotte with Garlic Sunchokes, Potatoes and Guajillo Salsa Macha Brunch
  $26.00
6. Chicken Sandwich with Garam Masala, Lettuce, Tomato and Pickles
  $15.00
7. Curry Chicken Salad Sandwich on Croissant with Cashews, Golden Raisins and Carrots
  $14.00
8. Pan Seared Halibut with Pickled Fennel, Pumpkin Seed, Lemon Aioli and Raisin Relish
  $24.00
Market Menu Drink
1. Carrot and Ginger Lemonade Drink
  $5.00
2. Orange Juice Drink
  $6.00
3. Grapefruit Juice Drink
  $6.00
Market Menu Pastries and Fruit
1. Pumpkin Spice Beignets with Powdered Sugar and Salted Caramel Brunch
  $12.00
2. Croissant with Butter and Jam
  $5.00
3. Toasted Bagel with Cream Cheese Spread Brunch
  $5.00
4. Toasted Croissant with Bourbon San Saba Pecans Brunch
  $8.00
Market Menu Main
1. Smoked Ham and Scrambled Egg Sandwich with Gruyére on English Muffin
  $15.00
2. Smoked Salmon Bagel with Cream Cheese, Tomato, Fried Capers and Arugula Salad
  $15.00
3. Brioche French Toast with Cinnamon, Peaches and Whipped Cream
  $16.00
4. French Omelet with Aged White Cheddar Cheese and a Simple Green Salad Brunch
  $14.00
5. Steel Cut Oatmeal with Quinoa, Toasted Hemp Seed, Strawberries, Blueberries and Granola Brunch
  $12.00
6. Buttermilk Pancakes with Bananas Foster, Candied Pecans and Toffee Sauce
  $14.00
Dessert Endings
1. Cheese Plate: Brie Cheese and Salami, Sharp White Cheddar, Prosciutto, Fruits, Nuts and Crackers
  $25.00
2. Sticky Toffee Pudding with Banana Curd and Toffee Sauce
  $10.00
3. Chocolate Cake with Poached Cherries, Vanilla Gelato, Amaretto Whipped Cream and Candied Almonds
  $10.00
4. Ube Cheesecake Mousse Candied Sweet Potato, Blueberry Coulis, Sesame Graham and Coconut Lime Meringue
  $10.00
5. Burnt Sugar Panna Cotta German Bee Sting Cake, Almonds, White Chocolate Honeycomb and Vanilla Diplomat Cream
  $10.00

Breakfast Fruits, Roots & Juiceschevron

Apple and Cinnamon Yogurt Smoothie with Almond Milk

Charred Grapefruit with Honey, Poached Figs, Fennel and Ricotta Breakfast

Carrot and Ginger Lemonade Breakfast

Orange Juice Breakfast

Grapefruit Juice Breakfast

Berries with Mint Breakfast

Yogurt with Raspberry and Sunflower Seed Granola

Breakfast Local Farechevron

Simple Breakfast of Three Eggs with Bacon, Toast, Jam and Butter

French Omelet with Aged White Cheddar Cheese and a Simple Green Salad Breakfast

Green Chorizo Scotch Egg with Sprouts, Jalapeño Corn Bread and Tomato Provencal

Poached Egg and Smashed Avocado on Grain Toast with Spicy Pepita Crunch

Sunny Side Eggs with Spanish Tortilla, Roasted Peppers, Scallions and Crème Fraiche

Breakfast Savorychevron

Millionaire's Bacon Breakfast

Smoked Bacon Breakfast

Chicken and Apple Sausage Links Breakfast

Cold Smoked Norwegian Salmon with Fried Capers Breakfast

Breakfast Oats, Grains, and Griddlechevron

Griddled Bacon Sandwich and Scrambled Eggs with Cheese on English Muffin

French Toast with Sharp Cheddar Cheese, Ham and Burnt Honey

Steel Cut Oatmeal with Quinoa, Toasted Hemp Seed, Strawberries, Blueberries and Granola Breakfast

Buttermilk Pancakes with Blueberries, Ricotta, Toasted Pine Nuts and Whipped Lemon Curd

Breakfast Pastrieschevron

Pumpkin Spice Beignets with Powdered Sugar and Salted Caramel Pastry

Baked Danish with Apple and Cranberry Pastry

Frosted Brioche Cinnamon Bun Pastry

Toasted Croissant with Bourbon San Saba Pecans Pastry

Toasted Bagel with Cream Cheese Spread Pastry

Jalapeño Sausage and Cheese Kolache Pastry

Lunch Shareableschevron

Sweet Pea Falafel with Cucumber, Peppers, Sprouts, Papadom and Yogurt

Pork Meatballs with Olives and Fennel Spiced Tomato Sauce Lunch

Cauliflower and Sprouts with Caramel Popcorn, Chili Honey and Muzquiz Nuts Lunch

Shrimp and Corn Hushpuppies, Chive with Gochujang Aioli

Lunch Sandwicheschevron

Roast Beef Short Rib and Cheddar Grilled Cheese with Horseradish Cream on Sourdough Sandwich

Griddled Turkey Breast Sandwich with Provolone, Tomato, Kale and Sunflower Seed Pesto Sandwich

Beef Burger with Lettuce, Tomato, Garlic Aioli and Queso Fresco with Roasted Chile Sandwich

Chicken Sandwich with Lettuce, Tomato, Chili Pequin and Honey Mustard Sandwich

Smoked Ham with Gruyère, Caramelized Onions, Arugula, Tomato and Dijonnaise on Rye Sandwich

Lunch Bowlschevron

Cream Chicken Soup with Vegetables, Kale and Wild Rice Lunch Bowl

Lunch Greens, Roots & Grainschevron

Gem Lettuce Salad with Butter Brioche Croutons, Lemon, Parmesan and Tarragon Dressing Lunch

Grain Bowl with White Bean Hummus, Spinach, Charred Eggplant, Sweet Potato and Pesto Lunch

Lunch Plateschevron

Pan Seared Walleye with Eggplant, Apricot and Pepita Sesame Salad with Parsnip Lunch Plate

Sirloin Beef Coulotte with Garlic Sunchokes, Potatoes and Guajillo Salsa Macha Lunch Plate

French Omelet with Aged White Cheddar Cheese and a Simple Green Salad Lunch Plate

Roasted Chicken with Ricotta Gnudi, Mushrooms, Smoked Tomato and Hoja Santa Chimichurri Plate

Dinner Shareableschevron

Roasted Brussels Sprouts with Salt and Vinegar Dinner

Cauliflower and Sprouts with Caramel Popcorn, Chili Honey and Muzquiz Nuts Dinner

Pork Meatballs with Olives and Fennel Spiced Tomato Sauce Dinner

Carolina Gold Rice Risotto with Parmesan, Lemon and Dill

Shrimp and Corn Hushpuppy with Chive and Gochujang Aioli

Dinner Main Coursechevron

Bronzini with Lemon and Garlic, Blistered Green Beans, Pine Nuts and Guajillo Salsa Macha

Charred Carrots with Cauliflower and Roasted Poblano, Lentils, Radish and Goat Cheese

Roasted Chicken Breast with Oyster Mushrooms, Toasted Sonora Wheat, Smoked Tomato and Hoja Santa Chimichurri

Grilled Striploin of Beef with Gruyère and Scallion Potatoes, Spinach and Horseradish Gremolata

Pan Seared Walleye with Eggplant Salad, Apricot, Pumpkin Pepita Crunch and Parsnip

Country Fried and Smoked Quail with Mashed Potatoes and Pickled Corn Relish

Dinner Bowlschevron

Coconut and Sweet Potato Curry Soup with Quinoa and Sunflower Seed Granola Bowl

Braised Lamb Stew with Pumpkin, Potatoes, Pearl Onions, Kale and Mint Bowl

Dinner Saladschevron

Warm Spinach and Pear Salad with Brie, Pecans and Sherry Maple Vinaigrette Salad

Gem Lettuce Salad with Butter Brioche Croutons, Lemon, Parmesan and Tarragon Dressing Salad

Roasted Beet and Apple Salad with Blueberries, Yogurt, Candied Ginger Walnuts and Red Wine Vinaigrette Salad

Market Menu Starterschevron

Charred Broccolini and Arugula, Tomato, Goat Cheese and Cascabel Cashew Mole Starter

Cauliflower and Sprouts with Caramel Popcorn, Chili Honey and Muzquiz Nuts Starter

Millionaire's Bacon Starter

Smoked Bacon Starter

Chicken and Apple Sausage Links Starter

Gold Potatoes with Zahtar and Amarillo Aioli Starter

Cold Smoked Norwegian Salmon with Fried Capers Starter

Breakfast Fruits, Roots & Juices

Breakfast Local Fare

Breakfast Savory

Breakfast Oats, Grains, and Griddle

Breakfast Pastries

Lunch Shareables

Lunch Sandwiches

Lunch Bowls

Lunch Greens, Roots & Grains

Lunch Plates

Dinner Shareables

Dinner Main Course

Dinner Bowls

Dinner Salads

Market Menu Starters

Market Menu All Day

Market Menu Drink

Market Menu Pastries and Fruit

Market Menu Main

Dessert Endings