Sushi Hana Japanese Kitchen
$6.29
Desserts
White & Dark Chocolate Mousse Cake
Mousse cake made with bittersweet and milk chocolate, amaretto and butterscotch liqueurs, cream, vanilla, and finished with chocolate ganache.
$8.50Tiramisu Trancio Strip Cake
Two layers of coffee liqueur soaked ladyfingers and a butter cake layer with mascarpone cheese and whipped cream.
$4.50White Chocolate Raspberry Cheesecake
Baked white chocolate chunks inside the cheesecake with a rosette of meringue on top and a chocolate crust.
$8.50Cream Brulee Cheese Cake
Hand-fired classic New York cheesecake.
$8.50Molten Chocolate Lava Cake
Decadent chocolate cake filled with a ganache.
$8.50Strawberry Sundae Pie (Ice Cream Cake)
Vanilla ice cream swirled with strawberry sauce on a graham cracker crust topped with whipped cream and drizzled with sauce.
$8.50Mississippi Mud Pie (Ice Cream Cake)
Mocha almond fudge ice cream in a dark cookie crust finished with whipped topping, shaved chocolate, and sliced almonds.
$8.50Mango Fruit Shell (Ice Cream)
Mango sorbet made from sweetened fruit, served in its own fruit shell. Fat free, non-dairy and low-calorie dessert.
$8.50Coconut Fruit Shell (Ice Cream)
Coconut sorbet made from sweetened fruit, served in its own fruit shell. Fat free, non-dairy and low-calorie dessert.
$8.50Mochi (Ice Cream) (2)
2 pieces.
$6.50