Sushi Zushi
$6.29
Appetizers
Edamame
Boiled soybeans in salted pods.
$6.19Spicy Edamame
Boiled soybeans in signature lir sauce.
$7.29Shishito Peppers
Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.
$7.49Soft Shell Crab Kara-agge
Served with special joy sauce and green onions.
$13.49Green Mussels Dynamite
5 pieces. Green mussels topped with spicy mayo, eel sauce and green onions.
$9.49Crawfish Dynamite
Boiled crawfish baked with spicy mayo, green onions and masago caviar.
$9.49Gyoza
5 pieces. Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with soy-based dipping sauce with shichimi pepper.
$7.49Vegetable Gyoza
5 pieces. Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with soy-based dipping sauce with shichimi pepper.
$7.49Tuna Razor
Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce and yuzu sauce.
$14.99Salmon Razor
Thinly sliced sashimi, topped with cilantro, jalapenos, sriracha and yuzu.
$14.99Octopus Razor
Thinly sliced fish topped with cilantro, sliced jalapenos, sriracha sauce and Japanese yuzu sauce.
$14.99Yellowtail Razor
Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, sriracha sauce and yuzu sauce.
$15.99Toro Razor
Thinly sliced fish topped with cilantro, sliced jalapeños, sriracha sauce and Japanese yuzu sauce.
$28.99Tuna Tower
Sushi rice with Tampa Bay sauce, masago and sliced avocado topped with choice of spicy tuna, furikake wasabi cream sauce. Garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
$16.99Salmon Tower
Sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with choice of spicy salmon, furikake, wasabi cream sauce. Garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
$16.99Tuna Tartare
Cuts of tuna topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onion in a light spicy sauce.
$16.99Salmon Tartare
Cuts of salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and green onions in a light spicy sauce.
$16.99Tuna Mango Poki
Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.
$17.99Tuna Poki
Cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on grated daikon.
$14.99Seared and Pepper-Crusted Tuna
Sliced and topped with Las Vegas sauce and sriracha sauce.
$16.99