Sushi Zushi
$3.49
APPETIZERS
BF SASHIMI
4oz Center Cut Certified Angus Beef filet mignon, seared and thinly sliced. Served with our house made. Joy Sauce and green onions.
$16.00
CUCMBR SUNOMONO
Cucumber in a sweet vinaigrette dressing topped with sesame seeds.
$6.00
GOHAN/FURIKAKE
Steamed Japanese white rice w/ Furikake.
$3.50
GYOZA VEGATABLE
Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).
$8.00
KANI SUNOMONO
Cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
$8.00
RAZOR /O-TORO
Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.
$28.00
RAZOR /TUNA
Thinly sliced tuna, topped with cilantro, serrano chilies, sriracha sauce finished with yuzu sauce.
$17.00
RAZOR /YTAIL
Thinly sliced yellowtail tuna topped with cilantro, serrano chiles, and sriracha sauce finished with yuzu sauce.
$17.00
RAZOR OCTOPUS
Thinly sliced Octopus topped with cilantro, freshly sliced jalapenos and sriracha sauce finished with Japanese yuzu sauce.
$17.00
RAZOR SALMON
Thinly sliced Salmon, topped with cilantro, jalapenos, sriracha and finished with yuzu.
$17.00
RAZOR SASHIMI SAMPLER
Assortment of thinly sliced sashimi including tuna, salmon, yellowtail and octopus topped with cilantro, jalapeno, Sriracha and Yuzu sauce.
$28.00
SASHIMI SAMPLER
Assortment of sashimi: Tuna, salmon, yellowtail and octopus.
$18.00
SHISHITO PEPPERS
Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.
$8.00
SOFT-SHELL CRAB
Crunchy on the outside, tender on the inside. Served with our special Joy sauce and green onions.
$15.00
SPEC SUNOMONO
Shrimp, octopus, kanikama crab, cucumber and wakame seaweed in a sweet vinaigrette dressing topped with sesame seeds.
$9.00
SPICY EDAMAME
Boiled soybeans tossed in our signature LIR sauce.
$8.50
TOWERS /SALMON
A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy salmon. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
$17.50
TOWERS /TUNA
A foundation of sushi rice layered with Tampa Bay sauce, masago and sliced avocado topped with spicy tuna. Sprinkled with furikake and drizzled with wasabi cream sauce. The Tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.
$17.50
TUNA POKE
Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.
$15.00
TUNA POKE MANGO
Tuna, mango and avocado, tossed in soy sauce, sesame oil and shichimi pepper. Topped with habanero caviar.
$18.00