Tandoor Indian Restaurant

Paneer fritters.

Minced lamb patties spiced.

Ground lamb blended with spices and herbs.

Marinated chicken wings.

Fish fritters.

Patties stuffed with spiced potatoes and green peas.

Boneless chicken, boiled.

Mixed vegetable fritters.

An assortment of all the above.

Chick pea patty stuffed with onion and spices.

Barbecued chunks of chicken, potatoes and cucumbers marinated in spices and a tangy sauce, served chilled.

Appetizers for two.

Lentil cakes covered with whipped yogurt, spices, and chutneys.

Spiced lentil soup garnished with rice and chicken.

Cucumber, tomatoes, green peppers with spices and lemon juice.

Coconut tomato soup with a dash of Indian spice.

Spiced yogurt.

Please contact your Runner or merchant directly for available soup options.

Lettuce and tomato salad with house dressing.

Chunks of boneless chicken kababs seasoned with spices and herbs.

Fish lightly marinated and cooked on a skewer over charcoal.

Chunks of lamb marinated in yogurt; charcoal grilled.

Chicken marinated in yogurt, garlic, ginger and spices: charcoal grilled.

Jumbo shrimp marinated in spices and roasted.

Ground lamb blended with spices and herbs cooked on a skewer.

Combination of all tandoori specialties.

Boneless chicken cooked with curry sauce.

Boneless chicken cooked in cream sauce.

Tandoori chicken cooked with tomatoes and herb sauce.

Chicken cooked with creamed spinach and curry sauce.

Spicy. Chicken cooked with potatoes in a tangy spiced sauce. Extra spicy.

Tender chicken pieces marinated with spices and sautéed with tomatoes, onions, and bell peppers.

Spicy. Pieces of chicken sautéed with potatoes and chilies.

Boneless chicken cooked with onions and curry sauce.

Pieces of chicken sautéed with cauliflower.

Chicken served on a bed of ground lamb, raisins, nuts, rice, and sauce.

Lamb cooked with potatoes in a tangy, spiced sauce.

Lamb cooked in an almond and cream sauce.

Spiced lamb cooked with yellow lentils and coriander.

Lamb cooked with a creamed spinach and curry sauce.

Chunks of lamb kebab cooked in an herb with a touch of curry.

Lamb sautéed with cauliflower and a tomato sauce with buttery taste.

Lamb sautéed with tomatoes, onions, bell peppers, and a touch of curry sauce.

Pieces of lamb sautéed with onions and spices.

Lamb cubes cooked in a blend of curry sauce.

Pieces of lamb sautéed with potatoes and chilies.

Lamb cubes stuffed with cashew nuts and raisins, cooked in a sauce of curry and cream.

A Kashmiri style curry made with ground spices.

Cooked with spinach and a touch of cream sauce.

Spicy. Extra spicy beef cooked with potatoes in a tangy spiced sauce. Extra hot.

Cubes of beef cooked in a cream and almond sauce.

Beef sautéed with tomatoes, onions, bell peppers, and a touch of curry sauce.

Cooked with mushrooms and a touch of cream sauce.

Boneless beef pieces cooked with onions, ginger, garlic, and spices.

Cooked with cauliflower and a touch of cream sauce.

Cooked with special masala.

Spicy. Beef sautéed with potatoes and chilies.

Shrimp sautéed with chilies, peppers and onions.

Cooked with spinach and a touch of cream sauce.

Spicy. Shrimp sautéed with potatoes and chilies.

Spicy. Extra spicy shrimp cooked with potatoes in a tangy spiced sauce. Extra hot.

Fish cubes cooked in a spicy sauce.

Spicy. Extra spicy shrimp cooked with potatoes in a tangy lightly spiced sauce. Extra hot.

Tandoori shrimp cooked with a tomato and herb sauce.

Fish cooked in a cream and almond sauce.

Assorted vegetables cooked with almonds and a cream sauce.

Garden vegetables cooked with homemade spices in tawa.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream.

Creamed lentils with spices.

Mushrooms and green peas sautéed.

Nine vegetables cooked with curry sauce.

Dumpling of vegetables and cheese cooked in almond and cream sauce.

Chunks of homemade cheese in creamed spinach.

Potatoes and cauliflower cooked in a hot and spicy sauce.

Baked eggplant sautéed with onions.

Paneer cooked in a creamy almond sauce.

Hot and spicy potatoes cooked with mustard seeds.

Eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce.

Homemade cheese sautéed with onions, bell peppers, and chilies in kadai.

Garden peas cooked with homemade cheese and curry sauce.

Spicy. Chickpeas, potatoes, and onions. Spicy.

Creamed black lentils with spices.

Potatoes and okra cooked in a spicy sauce.

Unleavened whole wheat bread baked in the tandoor.

Leavened bread stuffed with pieces of grilled chicken.

Leavened white bread baked in the tandoor.

Leavened bread with nuts and raisins.

Leavened white bread with a touch of garlic.

Leavened bread stuffed with ground lamb and herbs.

Buttered and layered whole wheat bread.

Whole wheat bread stuffed with spices.

Whole wheat bread stuffed with potatoes and peas.

Whole wheat puffed bread, deep fried.

A bread stuffed with spicy minced onions.

One of each onion kulcha, roti and aloo paratha.

Saffron flavored basmati rice sautéed with peas, fruits, nuts and homemade cheese.

Pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.

Basmati rice cooked with vegetables, dried fruits, and nuts.

Saffron flavored basmati rice cooked with pieces of shrimp and nuts.

Basmati rice. With choice of lamb or beef in a blend of spices garnished with nuts and raisins.

Mango, lime, and chilies pickled with Indian herbs and spices.

Indian rice pudding made with raisins and nuts.

Sweet pastry ball served in a honey-flavored syrup.

Mango sundae.

Patties of homemade cheese, in sweetened milk, served cold with pistachios.

Indian ice cream with pistachios, saffron, and cardamoms.