Bhindi Masala

Okra cooked in typical Punjabi style.

Malai Kofta

Vegetable dumplings of homemade cheese, cauliflower, carrot, potato in creamy tomato, onion and cashew nut sauce.

Paneer Makhani

Small cubes of homemade cheese cooked in cashew sauce and fenugreek.

Vegetable Jalfrezi

Vegetables cooked with onions, ginger, garlic and rich creamy sauce.

Mushroom Mutter

Mushrooms and green peas cooked in mildly spiced creamy onion sauce.

Navrattan Korma

Garden vegetables and nuts cooked in a rich cashew sauce.

Mutter Paneer

Green peas and cheese cooked with mild or hot spices.

Chana Masala

Chick peas cooked with tomatoes and onions.

Saag Paneer

Homemade cheese with creamy tomato, onion, ginger and spinach sauce.

Dal Makhani

Combination of lentils cooked on a slow fire with spices.

Baingan Bharta

Charred mashed eggplant sautéed with onions, tomatoes, and chili.

Aloo Gobi

Potato and cauliflower florets tossed with onions and sesame seed.

Punj Rattani Dal

A mixture of several lentils cooked with garlic and cumin.

Paneer Karahi