Tarka Indian Kitchen
$3.49
Vegetarian
Malai Kofta
Savory vegetable dumplings cooked in a rich tomato-onion curry sauce. Served with basmati rice.
$13.20
Kofta Korma (N)
Savory vegetable dumplings cooked in a rich cashew-almond-pistachio cream sauce. Served with basmati rice.
$13.20
Mattar Paneer (GF)
Paneer cheese and green peas simmered in an onion curry with a touch tomato sauce and cream. Served with basmati rice.
$13.20
Daal Makhani (GF)
Black lentils & kidney beans slow cooked with butter & cream, garlic, ginger & tomatoes. Not available mild. Served with basmati rice.
$12.00
Yellow Daal (V) (GF)
Yellow & red lentils cooked with Indian spices and finished with a tarka of onions, tomatoes, cumin and crushed coriander. Served with basmati rice.
$12.00
Channa Masala (V) (GF)
Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic & ginger, garnished with cilantro. Served with basmati rice.
$12.00
Saag Channa (GF)
A flavorful combination of our garbanzo bean curry & pureed spinach sautéed with garlic & onions. Served with basmati rice.
$12.00
Aloo Gobi (V) (GF)
Braised cauliflower, potatoes & green peas cooked with a fragrant blend of spices. A traditional north Indian favorite! Served with basmati rice.
$12.00
Beyond Keema Curry (V)
Plant-based ground meat with green peas & red potatoes, seasoned with coriander, dried chilis & Indian spices. Served with freshly toasted vegan sweet yeast rolls instead of rice.
$15.60