Taste of Ethiopia
$6.29
Vegetarian Dishes
All entrees come with a side house salad and choice of injera or rice.
Gomen Entree
Chopped collard greens steamed and tastefully heightened with garlic, jalapeño peppers, and traditional spices.
Fesolia Entree
Mixed vegetable of string beans, carrots, and onions seasoned with garlic, ginger and turmeric in a tomato base sauce.
Yemisisr Wot Entree
Lentil splits slowly cooked in berbere sauce with red onions and a blend of traditional spices simmered.
Tikil Gomen Entree
Lightly spiced cabbage stewed in mild turmeric based sauce.
Ater Kik Entree
Very mild. Split peas simmered in a mild turmeric based sauce.
The Sampler for Two Entree
A combination of the vegetarian dishes (gomen, fesolia, yemisisr wot, tikil gomen, ater kik).
Veggie Firfir Entree
Injera tossed in a sauce of sautéed onions, berbere, tomatoes, garlic, jalapeños, herbs and spices.
Eggplant Wot Entree
Slowly cooked eggplant in berbere sauce with red onions and a blend of traditional spices and simmered.
Shiro Wot Entree
A spicy stew of ground peas simmered with red onions with berbere and seasoned with garlic, cardamom, and other traditional spices.
Ultimate Combination Entree
A combination of gomen, fesolia, yemisir wot, tikil gomen, ater kik and a serving of eggplant wot.
Sautéed Spinach Entree
Spinach cooked and then sautéed with onions, jalapeño peppers, garlic, and vegetable oil.