Thai Barn Restaurant
$3.49
Appetizers
1. Egg Rolls (3)
3 pieces. Wrapped pork, vegetables, and glass noodles deep-fried to crispy. Served with sweet and sour sauce.
$6.002. Spring Rolls (2)
2 pieces. Fresh veggies wrapped in rice paper and served with peanut sauce.
$6.003. Crab Rangoon (6)
6 pieces. Crab mixed with cream cheese wrapped with wonton skin deep-fried to crispy.
$7.004. Pot Stickers (6)
6 pieces. Pork cabbage and onions mixed deep-fried to crispy.
$7.005. Pork Belly
Seasoned pork belly and deep-fried to crispy. Served with special green sauce.
$8.506. Chicken Wings (6)
6 pieces. Chicken wings seasoned with special sauce.
$8.007. Meatballs (2)
2 Sticks. Grilled home made meatballs served with sweet and sour sauce.
$6.008. Beef Jerky
Beef jerky with tomato spicy sauce.
$9.009. Money Bag (4)
4 pieces. Wrapped chicken fried in crispy wonton skin.
$7.0010. Lao Sausage
Pork, onions, lemongrass and Laotian herbs.
$8.0011. Chicken Satay (4)
4 pieces. House marinates chicken served with peanut sauce.
$8.0012. Shrimp Rolls (4)
4 pieces. Wrapped shrimp with wonton skin deep-fried to golden and brown served with sweet and sour sauce.
$7.5013. Thai Barn Sampler
Eggrolls, crab rangoons, meatballs, shrimp rolls and pot stickers.
$13.00