Thai Lotus Kitchen
$4.49
Starters
A1. Chilly Spring Rolls (6)
6 Pieces. Hand-wrapped rolls stuffed with seasoned chicken, lettuce, rice noodle, and basil leaves served with peanut dipping sauce.
$8.99A2. Crispy Spring Rolls (4)
4 Pieces. Deep fried spring rolls stuffed with cabbage, carrots, onion, celery, and glass noodle served with sweet and sour sauce.
$7.99A3. Thai Dumpling (5)
5 Pieces. Steamed house-made dumpling filled with a mix of pork, shrimp, and water chestnut served with soy vinegar dipping sauce.
$7.99A4. Crispy Shrimp Rolls (5)
5 Pieces. Marinated shrimp rolls served with creamy sweet chili sauce.
$9.99A5. Chicken Satay (4)
4 Pieces. Grilled tender chicken breast skewered seasoned with marinade and served with peanut sauce.
$8.99A6. Edamame
Steamed Japanese soybean in the pod seasoned with sea salt.
$7.99A7. Gyoza (5)
5 Pieces. Japanese pot stickers filled with chicken and green onion served with soy-vinegar dipping sauce.
$7.99A8. Golden Triangle
Fried house tofu served with sweet chili sauce topping with crushed peanut.
$7.99A9. Crab Cream Cheese (5)
5 Pieces. Imitation crab and cream cheese wonton served with sweet and sour sauce.
$7.99A10. Chicken Lettuce Wrap
Minced chicken wok-seared with bell pepper, onion, carrot, and water chestnut served with lettuce.
$7.99A11. Coconut Shrimp (5)
5 Pieces. Fried shrimp breaded in coconut flakes.
$9.99