Chicken Fried Steak

Steak battered and fried. Served with country gravy, mashed potatoes, roasted corn and Texas toast.

Fish and Chips

Craft beer-battered fish. Served with fries, roasted jalapeño tartar and a malt vinegar aioli.

Come and Take It Nachos

Tortilla chips layered and piled high with pico de gallo, chipotle queso and black beans. Topped with avocado, jalapeños and a sour cream dollop.

1845 Annex Chop

Center cut, bone-in pork chop, grilled with a whiskey glaze. Topped with fried onion strings and served with mashed potatoes and grilled veggies.

Blackened Snapper

Blackened snapper topped with a lemon beurre Blanc and served with roasted potatoes and agave sriracha brussel sprouts.

Chicken Fried Chicken

Chicken Fried Seitan

Cajun Pasta

Cavatappi pasta in a creamy Cajun sauce. Served with shrimp, sausage, chicken and a slice of garlic bread.

Brochette Shrimp (5)

5 pieces bacon-wrapped shrimp stuffed with pepper jack cheese. Served on a bed of vegetable rice and grilled asparagus.

Herb and Garlic Ribeye

Tios Steak Nachos