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The Classic Cafe at Roanoke

$6 Delivery
504 North Oak Street
  1. Dinner Appetizers
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    1. Dinner is served Monday - Thursdays 5-9 PM and Friday - Saturday 5-10 PM.
    2. Roasted Garlic and Goat Cheese Dip Appetizer

      $11.50

      With parsley oil and croutons or gluten-free crackers

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    3. Warm Danish Brie Appetizer

      $12.00

      With dried cranberries, caramelized onions and pistachios, served with croutons or gluten-free crackers

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    4. Classic Gulf Blue Crabcakes Appetizer

      $13.00

      With an avocado aioli and chili oil

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    5. House-Smoked Salmon Appetizer

      $12.50

      With a house-made horseradish chive cream sauce, capers and onions, served with croutons or gluten-free crackers

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    6. Mushroom Caps Appetizer

      $11.00

      Stuffed with mozzarella, boursin and parmesan cheeses on brown butter

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    7. Texas Gulf Shrimp Escargot-Style Appetizer

      $15.00

      With puffed pastry and herbed garlic butter

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    8. Risotto Cake Appetizer

      $11.00

      Of the Day

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  2. Dinner Salads & Soups
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    1. Dinner is served Monday - Thursdays 5-9 PM and Friday - Saturday 5-10 PM.
    2. Complement your salad: Add grilled chicken +$6.00, 3 gulf shrimp +$8.00, applewood-smoked salmon +$10.00, pan-seared salmon +$10.00.
    3. Classic Soup of the Day

      $10.00
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    4. Cream of Tomato Basil Soup

      $10.00
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    5. Classic Salad

      $10.00

      With organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

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    6. House Salad

      $8.00

      With organic greens and toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing

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    7. Peppercorn Caesar Salad

      $8.50

      With romaine and house-made croutons. With marinated white anchovy +$1.50.

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  3. Dinner Entrées | Pastas | Seafood | Steaks
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    1. Dinner is served Monday - Thursdays 5-9 PM and Friday - Saturday 5-10 PM.
    2. Entrées are served with braised red cabbage and polenta cakes (excluding pastas). Enhance your entrée: add 3 gulf shrimp +$8.00, sautéed lump blue crab +$8.00
    3. Half Rack of Lamb Entree

      $44.00

      With a mint herb crust and rosemary pomegranate molasses

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    4. Classic Pork Jägerschnitzel Entree

      $25.00

      Topped with a bacon mushroom gravy

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    5. Seared Breast of Duck Entree

      $32.00

      With a sweet and spicy sesame seed glaze

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    6. Fresh Breast of Chicken Entree

      $21.00

      With cheese stuffing

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    7. Grilled Fresh Vegetables Entree

      $20.00

      Onion, pepper, tomato, squash, zucchini, asparagus, mushroom, garden vegetables in season, tossed in a charred lemon vinaigrette

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    8. Radiatore Pasta Tossed With Applewood-Smoked Salmon

      $24.00

      Tomates and capers in a white wine dill cream sauce

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    9. Butternut Squash Ravioli

      $20.00

      With mushrooms, pearl onions, tomatoes, kale, and toasted pepitas in a sage cream sauce

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    10. Crab-stuffed Farm Raised Rainbow Trout Entree

      $26.00

      Pan-seared with a Creole compound butter

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    11. Pan-Seared Farm-Raised Rainbow Trout Entree

      $25.00

      With sautéed fresh vegetables

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    12. Asian Marinated, Pan-Seared Salmon Entree

      $27.00

      With a soy glaze

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    13. Classic Gulf Blue Crabcakes Entree

      $26.00

      With a smoked vegetable tartar sauce

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    14. Prime Beef Ribeye Steak

      $47.00

      14 ounce heavily marbled. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce

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    15. Choice Beef Tenderloin Steak

      $42.00

      7 ounce certified black angus center cut. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce

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    16. Beef Tenderloin Steak Medallions

      $32.00

      10 ounce. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce

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  4. Dinner Side Items
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    1. Dinner is served Monday - Thursdays 5-9 PM and Friday - Saturday 5-10 PM.
    2. Entrées are served with braised red cabbage and polenta cakes (excluding pastas).
    3. Side Cauliflower Purée

      $6.00

      Topped with fresh chives

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    4. Side Braised Red Cabbage

      $4.20
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    5. Side Baked Potato

      $6.50
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    6. Side Sugar Snap Peas

      $5.50
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    7. Side Seasoned French Fries

      $5.00
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    8. Side Mashed Potatoes

      $5.00
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    9. Side Sautéed Organic Wild Mushrooms

      $9.00
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    10. Side Grilled Asparagus

      $8.00

      With parmesan and lemon-infused Texas olive oil.

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    11. Side Mac and Cheese

      $7.00

      With Fontina, Cheddar and Smoked Gouda

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  5. Lunch Appetizers
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    1. Lunch is served Monday - Friday, 11 AM-2:30 PM.
    2. House-Smoked Salmon Lunch Appetizer

      $12.50

      With a horseradish chive cream sauce, capers and onions, served with croutons or gluten-free crackers

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    3. Roasted Garlic and Goat Cheese Dip Lunch Appetizer

      $11.50

      With parsley oil and croutons or gluten-free crackers

      +
    4. Mushroom Caps Lunch Appetizer

      $11.00

      Stuffed with mozzarella, boursin, and parmesan cheeses on brown butter

      +
    5. Classic Gulf Blue Crabcakes Lunch Appetizer

      $13.00

      With an avocado aioli and chili oil

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    6. Texas Gulf Shrimp Escargot-Style Lunch Appetizer

      $15.00

      With puffed pastry and herbed garlic butter

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    7. Risotto Cake Lunch Appetizer

      $11.00

      Of the Day

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  6. Lunch Salads
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    1. Lunch is served Monday - Friday, 11 AM-2:30 PM.
    2. Complement your salad: Add grilled chicken +$6.00, 3 gulf shrimp +$8.00, applewood-smoked salmon +$10.00, pan-seared salmon +$10.00.
    3. Classic Organic Greens Salad

      $13.00

      With apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette

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    4. House Organic Greens Salad

      $10.50

      With toasted pepitas tossed in our house raspberry vinaigrette, bleu cheese or ranch dressing

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    5. Peppercorn Caesar Salad

      $11.50

      With romaine and house-made croutons. With marinated white anchovy +$1.50.

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  7. Lunch Soups
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    1. Lunch is served Monday - Friday, 11 AM-2:30 PM.
    2. Cream of Tomato Basil Soup

      $10.00
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    3. Classic Soup of the Day

      $10.00
      +
  8. Lunch Entrées
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    1. Lunch is served Monday - Friday, 11 AM-2:30 PM.
    2. Served with mashed potatoes and vegetable of the day (excluding pasta and cheeseburger)
    3. Classic Gulf Blue Crabcakes Lunch Entree

      $16.00

      With a smoked vegetable tartar sauce

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    4. Classic Pork Jägerschnitzel Lunch Entree

      $16.00

      Topped with a bacon mushroom gravy

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    5. Pan-Seared Rainbow Trout Lunch Entree

      $16.00

      With sautéed fresh vegetables

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    6. Fresh Breast of Chicken Lunch Entree

      $16.00

      With cheese stuffing

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    7. Grilled Fresh Vegetables Lunch Entree

      $16.00

      Onion, pepper, tomato, squash, zucchini, asparagus, mushroom, garden vegetables in season, tossed in a charred lemon vinaigrette

      +
    8. Butternut Ravioli Lunch Entree

      $16.00

      With mushrooms, pearl onions, tomatoes, kale, and toasted pepitas in a sage cream sauce. Add 3 Gulf Shrimp +$8.00.

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    9. Pan-Seared Salmon Lunch Entree

      $16.00

      Asian-marinated with a soy glaze

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    10. Grilled 8 oz Chopped Steak Lunch Entree

      $16.00

      With mushroom bacon gravy

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    11. Radiatore Pasta with Smoked Salmon Lunch Entree

      $16.00

      Tomatoes and capers in a white wine dill cream sauce

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    12. Classic Cheeseburger

      $16.00

      7 oz. With french fries and Classic horseradish on the side

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    13. Chef Charles Youts' Feature Lunch Entree

      $16.00
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  9. Price Fixed Lunch
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    1. Lunch is served Monday - Friday, 11 AM-2:30 PM.
    2. Soup and Salad

      $14.00
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    3. Choose Two Price Fixed Lunch

      $20.00

      From soup, salad, entree or dessert

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    4. Choose Three Price Fixed Lunch

      $24.00

      From soup, salad, entree or dessert

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  10. Desserts
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    1. Vanilla Bean Crème Brulée

      $8.25
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    2. Texas Sheet Cake

      $7.50

      With Railean rum-spiced pecans and home-made Beth Marie’s vanilla ice cream

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    3. Salted Caramel Ice Cream

      $6.00
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    4. Chocolate Chip Raspberry Swirl Ice Cream

      $6.00
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    5. Vanilla Ice Cream

      $6.50

      With garden plum sauce

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    6. Seasonal Sorbet

      $6.00
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    7. Jalapeño Apple Cobbler

      $8.00

      With home-made vanilla ice cream

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    8. Blueberry Buttermilk Pie

      $7.00
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