The Classic Cafe at Roanoke
$6.29
Dinner Entrées | Pastas | Seafood | Steaks
Dinner is served Monday - Thursdays 5-9 PM and Friday - Saturday 5-10 PM.
Entrées are served with braised red cabbage and polenta cakes (excluding pastas). Enhance your entrée: add 3 gulf shrimp +$8.00, sautéed lump blue crab +$8.00
Half Rack of Lamb Entree
With a mint herb crust and rosemary pomegranate molasses
$44.00Classic Pork Jägerschnitzel Entree
Topped with a bacon mushroom gravy
$25.00Seared Breast of Duck Entree
With a sweet and spicy sesame seed glaze
$32.00Fresh Breast of Chicken Entree
With cheese stuffing
$21.00Grilled Fresh Vegetables Entree
Onion, pepper, tomato, squash, zucchini, asparagus, mushroom, garden vegetables in season, tossed in a charred lemon vinaigrette
$20.00Radiatore Pasta Tossed With Applewood-Smoked Salmon
Tomates and capers in a white wine dill cream sauce
$24.00Butternut Squash Ravioli
With mushrooms, pearl onions, tomatoes, kale, and toasted pepitas in a sage cream sauce
$20.00Crab-stuffed Farm Raised Rainbow Trout Entree
Pan-seared with a Creole compound butter
$26.00Pan-Seared Farm-Raised Rainbow Trout Entree
With sautéed fresh vegetables
$25.00Asian Marinated, Pan-Seared Salmon Entree
With a soy glaze
$27.00Classic Gulf Blue Crabcakes Entree
With a smoked vegetable tartar sauce
$26.00Prime Beef Ribeye Steak
14 ounce heavily marbled. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce
$47.00Choice Beef Tenderloin Steak
7 ounce certified black angus center cut. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce
$42.00Beef Tenderloin Steak Medallions
10 ounce. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce
$32.00