Classic Gulf Blue Crabcakes Lunch Entree

With a smoked vegetable tartar sauce

Classic Pork Jägerschnitzel Lunch Entree

Topped with a bacon mushroom gravy

Pan-Seared Rainbow Trout Lunch Entree

With sautéed fresh vegetables

Fresh Breast of Chicken Lunch Entree

With cheese stuffing

Grilled Fresh Vegetables Lunch Entree

Onion, pepper, tomato, squash, zucchini, asparagus, mushroom, garden vegetables in season, tossed in a charred lemon vinaigrette

Butternut Ravioli Lunch Entree

With mushrooms, pearl onions, tomatoes, kale, and toasted pepitas in a sage cream sauce. Add 3 Gulf Shrimp +$8.00.

Pan-Seared Salmon Lunch Entree

Asian-marinated with a soy glaze

Grilled 8 oz Chopped Steak Lunch Entree

With mushroom bacon gravy

Radiatore Pasta with Smoked Salmon Lunch Entree

Tomatoes and capers in a white wine dill cream sauce

Classic Cheeseburger

7 oz. With french fries and Classic horseradish on the side

Chef Charles Youts' Feature Lunch Entree