The General Public

Chef's creation of crispy tater tots with daily toppings. Contact your Runner or the merchant directly for details.

Fresh cheese and pistachio crusted baguette.

Lump crab, cornmeal, jalapeno and maple butter.

Cayenne crust and honey glaze.

Kung pao chicken, crushed peanuts and Asian glaze.

Spring mix, tomatoes, red radish, cilantro, fresh horseradish, fresh lime and extra virgin olive oil.

Grilled corn, tomato, honey lime vinaigrette and cornbread crouton.

Bacon, avocado, celery, grape tomato, boiled egg and blue cheese dressing.

Bicky sauce and malt vinegar.

Grilled rosemary shrimp, cauliflower "grits" and green chile cream. Add fried egg (+$2.00).

Brined and roasted, local butter, hand cut fries and bacon aioli.

Egg bun, bacon aioli, ketchup, lettuce, tomato and cheddar with fries. Add chili or fried egg (+$2.00).

Sourdough, mayo, lettuce, tomato, avocado, green apples, bacon with fries or quinoa salad. Tap to modify.

Jalapeno-cheddar bread, muenster, American, green chile gravy with fries or quinoa salad. Add chicken (+$4.00). Tap to modify.

Fresh thyme, butter and parmesan cheese.

With ketchup.

Sea salt and cracked pepper.

Spring mix, fresh veggies and honey lime vinaigrette.

House made vanilla butter cake and buttercream icing.

Extra virgin olive oil and herb salad.

Fresh cheese, pistachio and crusted baguette.

Spring mix, tomatoes, red radish, cilantro, fresh horseradish, fresh lime and extra virgin olive oil.

Muenster cheese, beef picadillo, green chile cream, fresh onion and soft fried egg.

Crushed tomato, toasted cumin, smoked paprika, soft poached eggs and buttered baguette. Add bacon or sausage (+$3.00).

Fresh berries and whipped cream. Make it carnival style (+$2.00).

Baked egg whites, parmesan cheese, harissa and simple salad.

Two strips.

Two links.

Crispy potatoes, chile mornay and parmesan cheese.

A fresh assortment.

Sliced and salted.

Sourdough with blackberry honey.

Lump crab, cornmeal, jalapeno and maple butter.