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The General Public

$3 Delivery
17619 La Cantera Pkwy
  1. Starters
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    1. The Daily Tots

      $9.00

      Chef's creation of crispy tater tots with daily toppings. Contact your Runner or the merchant directly for details.

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    2. Burrata & Pistachio Toast

      $9.00

      Fresh cheese and pistachio crusted baguette.

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    3. Crab Hushpuppies

      $8.00

      Lump crab, cornmeal, jalapeno and maple butter.

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    4. Honey Fried Chicken

      $10.00

      Cayenne crust and honey glaze.

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    5. Kung Pao Lettuce Wraps

      $8.00

      Kung pao chicken, crushed peanuts and Asian glaze.

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  2. Salads
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    1. Also available for brunch.
    2. Shrimp & Avocado Salad

      $14.00

      Spring mix, tomatoes, red radish, cilantro, fresh horseradish, fresh lime and extra virgin olive oil.

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    3. Grilled Shrimp & Arugula Salad

      $14.00

      Grilled corn, tomato, honey lime vinaigrette and cornbread crouton.

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    4. Grilled Chicken Cobb Salad

      $13.00

      Bacon, avocado, celery, grape tomato, boiled egg and blue cheese dressing.

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  3. House Specialties
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    1. Fish & Chips

      $16.00

      Bicky sauce and malt vinegar.

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    2. Shrimp & "Grits"

      $17.00

      Grilled rosemary shrimp, cauliflower "grits" and green chile cream. Add fried egg (+$2.00).

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    3. Half Chicken & Frites

      $16.00

      Brined and roasted, local butter, hand cut fries and bacon aioli.

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  4. Burgers & Sandwiches
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    1. Also available for brunch.
    2. Bacon Burger

      $14.00

      Egg bun, bacon aioli, ketchup, lettuce, tomato and cheddar with fries. Add chili or fried egg (+$2.00).

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    3. Chicken Apple Club Sandwich

      $14.00

      Sourdough, mayo, lettuce, tomato, avocado, green apples, bacon with fries or quinoa salad. Tap to modify.

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    4. Green Chile Grilled Cheese Sandwich

      $10.00

      Jalapeno-cheddar bread, muenster, American, green chile gravy with fries or quinoa salad. Add chicken (+$4.00). Tap to modify.

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  5. Sides
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    1. Side of Oven-Roasted Cauliflower

      $8.00

      Fresh thyme, butter and parmesan cheese.

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    2. Side of Tater Tots

      $5.00

      With ketchup.

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    3. Side of Roasted Brussels Sprouts

      $7.00

      Sea salt and cracked pepper.

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    4. Side Green Salad

      $5.00

      Spring mix, fresh veggies and honey lime vinaigrette.

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  6. Dessert
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    1. Also available for brunch.
    2. Birthday Cake

      $7.00

      House made vanilla butter cake and buttercream icing.

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  7. Brunch Farm Breads To Share
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    1. Brunch served Saturdays and Sundays from 11a-2:30p.
    2. Brunch Avocado Bread

      $9.00

      Extra virgin olive oil and herb salad.

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    3. Brunch Burrata & Pistachio

      $9.00

      Fresh cheese, pistachio and crusted baguette.

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  8. Brunch Menu
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    1. Brunch served Saturdays and Sundays from 11a-2:30p.
    2. Brunch Three Egg Omelet Sandwich

      $13.00

      Spring mix, tomatoes, red radish, cilantro, fresh horseradish, fresh lime and extra virgin olive oil.

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    3. Brunch Sunny Enchiladas

      $14.00

      Muenster cheese, beef picadillo, green chile cream, fresh onion and soft fried egg.

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    4. Brunch Shakshuka

      $12.00

      Crushed tomato, toasted cumin, smoked paprika, soft poached eggs and buttered baguette. Add bacon or sausage (+$3.00).

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    5. Brunch Cinnamon French Toast

      $12.00

      Fresh berries and whipped cream. Make it carnival style (+$2.00).

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    6. Brunch Egg Whites Parmesan

      $11.00

      Baked egg whites, parmesan cheese, harissa and simple salad.

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  9. Brunch Sides
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    1. Brunch served Saturdays and Sundays from 11a-2:30p.
    2. Side of Smoked Bacon

      $3.00

      Two strips.

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    3. Side of Breakfast Sausage

      $3.00

      Two links.

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    4. Side of Hash Au Gratin

      $5.00

      Crispy potatoes, chile mornay and parmesan cheese.

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    5. Side of Fruit

      $3.00

      A fresh assortment.

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    6. Side of Avocado

      $3.00

      Sliced and salted.

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    7. Side of Toast

      $2.00

      Sourdough with blackberry honey.

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    8. Side of Crab Hushpuppies

      $8.00

      Lump crab, cornmeal, jalapeno and maple butter.

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