The Green Fork & Straw
$2.49
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Salads & Bowls
Pesto Caesar Salad
Gluten Free. Crisp hearts of Romaine topped with shaved Parmesan and pecorino cheeses, cracked black pepper, and gluten-free croutons. House-made cashew Caesar dressing and basil walnut pesto come on the side.
Buddha Bowl
Gluten Free. Vegan. Organic greens topped with cashews, sweet potato wedges, curried cauliflower, broccoli, jalapeño hummus, caramelized red onion and a cilantro chutney.
Blake Bowl
Gluten Free. Shaved cabbage, carrots, zucchini, squash, cilantro and mint tossed together. Topped with quinoa and grilled chicken. Braggs liquid amino dressing made with olive oil, cumin, curry and a blend of seasonings.
Chinese Chicken Salad
Dairy Free. Gluten Free. Shaved brussels sprouts tossed with cilantro, orange wedges, toasted almonds and radishes. The tamari-based dressing has orange juice and toasted sesame oil.
Glow Bowl
Dairy Free. Gluten Free. Organic salad greens topped with hearty chickpea salad, shredded carrots, red bell peppers, cucumbers, hemp hearts, pumpkin seeds and sun-dried tomato hummus.
Super Kale Salad
Gluten Free. Vegan. Whole 30. A bed of organic baby kale topped with chopped carrots, cucumbers, red bell peppers, pumpkin seeds, hemp hearts, shaved purple onion, golden raisins and walnuts. Served with organic avocado and basil lime vinaigrette on the side.
Paleo Roasted Brussels Sprout Salad
Gluten Free. Vegan. Roasted brussels sprouts served atop organic greens with chopped macadamia nuts, pumpkin seeds, hemp hearts and shallot and white wine vinaigrette on the side. Topped with avocado.
Classic Club Salad
Gluten Free. Organic chicken breast roasted and served over chef greens with heirloom tomatoes, chopped boiled farm eggs, turkey bacon and avocado. White Cheddar cheese and vinaigrette served on the side.
Raw Thai Slaw
Gluten Free. Vegan. Raw. Shaved cabbage, carrots, zucchini, squash, cilantro and mint tossed together.