The Grove

Houston Metro

  1. For The Table
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    1. Deviled Eggs
      House smoked salmon, pickled corn & chiles, rooftop dill, pickle juice vinaigrette.
      $11.00
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    2. Guacamole
      Roasted poblano, sunflower seeds, yellow onion, queso fresco, cilantro.
      $14.00
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    3. House Sourdough
      Lucky layla butter, rooftop thyme.
      $5.00
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    4. Local Catch Fritters
      Remoulade, tabasco gastrique.
      $9.00
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    5. Pickled Gulf Shrimp
      Carrots, fennel, habanero, citrus, extra virgin olive oil, avocado toast.
      $15.50
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    6. Smoked Garlic Aioli Dip
      Vegan. Roasted farm veggies, dehydrated chipotle, parmesan.
      $12.50
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  2. Soup & Salad
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    1. Baby Garden Greens
      Veggie. Tomato, cucumber, red fresno, cheddar, croutons, vinaigrette. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
      $8.50
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    2. Chicken Pozole Verde
      Pulled chicken, hominy, tomatillos, chiles, cilantro. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
      $7.00
      +
    3. Chopped Romaine Hearts
      Smoked garlic dressing, boquerones, radish, parmesan, chipotle bits. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
      $8.50
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    4. Daily Soup
      $7.00
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    5. Marinated Golden Beets
      Vegan. Texas goat cheese, agave, pea shoots, pistachio crumble, black sea salt Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
      $12.50
      +
    6. Side By Side
      Pair a soup and salad. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
      $14.00
      +
    7. Sliced “Berg”
      Deep ellum blue, crisp b.h.m. bacon, avocado dressing, tomato, red onion. Add to your salad from wood burning grill: Buttermilk chicken breast, Hanger steak, Salmon filet, Spicy gulf shrimp, Half an avocado or Crispy chicken tenders for additional cost.
      $12.50
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  3. Steaks & Chops
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    1. B.H.M Pork Chop
      16 0z. Sorghum baked beans, pickled red fresno, crispy pork skin.
      $33.50
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    2. Bone-In Akaushi Strip
      16 oz. Rooftop herb butter, choice of side.
      $70.00
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    3. Bone-In Ribeye
      18 oz. Charred sweet potatoes, honey, red chile, cilantro, queso fresco, red onion, steak butter.
      $49.50
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    4. Filet Mignon
      6 oz. Loaded potato mash, red wine demi.
      $36.50
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  4. Plates
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    1. Ahi Tuna Aguachile
      Cucumber, orange segments, serrano, grilled corn chips.
      $19.50
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    2. Blackened Tx Redfish B.L.T.
      Thick cut smoked bacon, bibb lettuce, tomato, roasted jalapeno tartar, seasoned fries.
      $17.50
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    3. Cheeseburger
      Hooks 5 yr. cheddar, sweet & sour dill pickles, chile mustard sauce, crispy shallots, lettuce, seasoned fries. Substitute grilled chicken breast or add bacon for additional cost.
      $16.00
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    4. Chile Braised Beef Short Rib
      Carrot & chayote escabeche, black bean hummus, queso fresco, pepitas, fresh corn tortillas.
      $18.50
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    5. Gulf Shrimp & Crab Salad Sandwich
      Creamy remoulade, celery leaf, toasted lobster roll, seasoned fries.
      $18.50
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    6. House Corned Beef Brisket Sandwich
      Beer braised cabbage, raclette cheese, jalapeno russian dressing, seasoned fries.
      $15.50
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    7. Live Oak Grilled Bbq Chicken Breast
      Southern succotash, barbecue sauce, chile de arbol, roasted peanuts.
      $22.00
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    8. Mexican Chorizo & Wild Mushroom Quesadilla
      Queso oaxaca, spicy red chile salsa, guacamole & crema.
      $15.00
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    9. Roasted Cauliflower, Fingerlings & Chickpeas
      Black pipian, toasted seeds, crispy shallots, j.c. rice.
      $17.00
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    10. Roasted Wild Mushrooms, Vegetarian Chorizo & Gristmill Grits
      Vegan. Lacinato kale, salsa verde, oaxaca.
      $16.50
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    11. Seared Salmon Filet
      Marinated kale & cauliflower, watercress, shaved fennel, white anchovy vinaigrette.
      $21.00
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    12. Smoked Chicken & J.C. Rice Bowl
      Fried farm egg, sugar snap peas, chile oil, dried cranberries, crispy chicken skin, peanuts.
      $16.50
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    13. Spicy Gulf Shrimp & Sweet Corn Esquites
      Avocado, house crema, cilantro & radish salad, queso fresco, chile aleppo, hoja santa.
      $23.00
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    14. Torta Ahogada
      Cochinita pibil, oaxaca, pickled red onion & pineapple, tomato-habanero salsa, creamer potatoes.
      $15.50
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    15. Wood Grilled Hanger Steak
      Black bean & beef chili sope, pickled jalapeno guac, pico de gallo, queso fresco.
      $23.00
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  5. Sides & Additions
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    1. Charred Sweet Potatoes
      Chile aleppo, red onion, queso fresco, honey, cilantro.
      $7.50
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    2. Homestead Gristmill Yellow Grits
      Vegan. Lucky layla butter, green onions, cajun spice blend.
      $8.00
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    3. Southern Succotash
      Beans, grains, tomatoes, sugar snaps & corn sauteed with layla butter & herbs.
      $8.50
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    4. Spicy Yukon Creamers & Tomatoes
      Pork drippings, habanero, queso fresco, cilantro, pepitas.
      $7.50
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    5. Sweet Corn Esquites
      Vegan. Avocado, radish, cilantro, queso fresco, chile aleppo, crema.
      $7.50
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    6. Vegetable Of The Day
      $7.50
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    7. Wild Mushroom Mac & Cheese
      Roasted wild mushrooms, baby arugula.
      $12.00
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