Chips & Salsa

Crab & Artichoke Dip

Lump blue crab and artichoke hearts in a sherry cream sauce topped with Romano cheese and panko. Served with tortilla chips.

Buffalo Wings

Dozen buffalo wings fried crispy and tossed in your choice of sauce: buffalo, BBQ, mango habanero, or garlic parmesan.

Calamari

Calamari rings lightly breaded and fried with jalapenos and served with marinara or sweet thai chili.

Gator Nuggets

Hand-breaded and deep-fried with a Cajun mayonnaise dipping sauce.

Mozzarella Sticks

Hand-breaded with Italian breadcrumbs, deep-fried with marinara sauce.

Texas Shrimp Cocktail

Marinated shrimp, with tomato, avocado, red onion, lime, cilantro, served with tortilla chips.

Baked Oyster Rockefeller

Six oysters with pernod, bacon, and spinach. Finished with hollandaise sauce and parmesan cheese.