The Palm

Lobster meat, crème fraîche, Dry Sack sherry.

Four breaded jumbo shrimp, topped with Dijon mustard sauce.

Breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Bourbon maple glazed, steak sauce.

Sliced tomatoes, basil, and imported mozzarella di bufala.

Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon, and danish blue cheese tossed in a garlic vinaigrette.

Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.

Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Veal, pork and beef bolognese with garlic toast points.

Classic chicken parm and parmesan crusted shrimp with linguine marinara.

Shallots, mushrooms, fresh and sundried tomatoes, white wine, florio dry marsala wine, and basil.

3 jumbo shrimp lightly breaded atop a savory scampi sauce with mushrooms and wally's garlic toast points served over linguine.

Italian long hot peppers, Gouda cheese.

Munster cheese and smoked bacon.

Wild mushrooms, asparagus spears, gouda cheese, and balsamic drizzle.

Apple wood smoked bacon, beefsteak tomato, avocado, aged cheddar, and cottage fries.

Shishito peppers, gouda cheese.

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Atop an old bay aioli finished with jumbo lump crab in a dijon mustard sauce.

Four lightly breaded jumbo shrimp, topped with Dijon mustard sauce.

Crisp romaine lettuce, grated parmesan, focaccia croutons, caesar dressing.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

Bourbon maple glazed, steak sauce.

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy.

Aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Thre 6 oz chops.

Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil.

Broiled Chilean sea bass fillet, leaf spinach e olio.

Veal, pork, and beef bolognese with garlic toast points.

6 oz filet served with french fries.

Served with fries.

With penne or linguini.

Cheese sauce, truffles, bread crumbs, sliced black truffles.

Italian herbs and parmigiano hand-cut fries.

Garlic, chilies, lemon zest, Parmigiano.

Roasted with whole garlic cloves and extra virgin olive oil.

Aglio e olio or steamed.

Balsamic drizzle.

Grilled or steamed.

New York style with raspberry sauce.

7-layer dark chocolate cake with chocolate ganache.

4-layer cake with raisins, walnuts and pineapple, cream cheese icing.

Served with (375 mL) Bulleit bourbon, old fashioned kit, recipe card, and Palm to-go bag.

Served with Casamigos tequila (375 mL), Casamigos shaker, glass bottle with stopper, margarita mix, limes, recipe card, and Palm to-go bag.

Served with Ketel One Vodka (375 mL), Ketel One copper mug, Q ginger beer, limes, recipe card, and Palm to-go bag.

Served with Garrison Brothers bourbon (375 mL), Garrison Brothers mule kit, recipe card, and Palm to-go bag.