The Palm

$0 delivery fee
233 East Houston Street Suite 100
  1. Lunch Soups & Starters
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    1. Lobster Bisque Lunch

      Lobster meat, crème fraîche, Dry Sack sherry.

      $18.70
    2. Jumbo Shrimp Cocktail Lunch

      $25.30
    3. Jumbo Shrimp Bruno Lunch

      Four breaded jumbo shrimp, topped with Dijon mustard sauce.

      $25.85
    4. Crispy Calamari Fritti Lunch

      Breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

      $20.90
    5. Thick-Cut Nueske's Bacon

      Bourbon maple glazed, steak sauce.

      $17.60
  2. Lunch Salads
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    1. Beef Steak Tomato Capri Lunch

      Sliced tomatoes, basil, and imported mozzarella di bufala.

      $17.05
    2. Classic Caesar Lunch

      $16.50
    3. The Palm Mixed Green Salad Lunch

      Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

      $15.40
    4. Grilled Chicken Cobb Salad Lunch

      Romaine lettuce, iceberg lettuce, grilled chicken, tomatoes, green beans, avocado, eggs, bacon, and danish blue cheese tossed in a garlic vinaigrette.

      $20.35
    5. Gigi Salad Lunch

      Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette.

      $20.90
    6. Blackened Prime New York Steak Chop-Chop Salad Lunch

      Romaine lettuce, iceberg lettuce, hearts of palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

      $26.40
  3. Luncheon Specialties
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    1. Prime New York Strip 10 oz Lunch

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

      $42.90
    2. Gnocchi Bolognese Lunch

      Veal, pork and beef bolognese with garlic toast points.

      $33.00
    3. Prime New York Strip Lunch

      $36.00
    4. Chicken & Shrimp Parmesan with Linguine Lunch

      Classic chicken parm and parmesan crusted shrimp with linguine marinara.

      $35.20
    5. Chicken Martini Lunch

      Shallots, mushrooms, fresh and sundried tomatoes, white wine, florio dry marsala wine, and basil.

      $22.00
    6. Shrimp Saporiti Lunch

      3 jumbo shrimp lightly breaded atop a savory scampi sauce with mushrooms and wally's garlic toast points served over linguine.

      $28.60
  4. Lunch Burgers & Sandwiches
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    1. The Palm Wagyu Burger Lunch

      Italian long hot peppers, Gouda cheese.

      $27.50
    2. Classic Burger Lunch

      $19.80
    3. Second Avenue Burger Lunch

      Munster cheese and smoked bacon.

      $20.90
    4. Bunless Burger Lunch

      Wild mushrooms, asparagus spears, gouda cheese, and balsamic drizzle.

      $19.80
    5. Grilled Chicken & Avocado Sandwich Lunch

      Apple wood smoked bacon, beefsteak tomato, avocado, aged cheddar, and cottage fries.

      $19.80
    6. The Palm Wagyu Burger Lunch

      Shishito peppers, gouda cheese.

      $27.50
  5. Dinner Starters
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    1. Colossal Lump Crabmeat Cocktail

      $29.70
    2. Jumbo Shrimp Cocktail

      $25.30
    3. Crispy Calamari Fritti

      Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

      $20.90
    4. Jumbo Lump Crab Cake

      Atop an old bay aioli finished with jumbo lump crab in a dijon mustard sauce.

      $23.65
    5. Jumbo Shrimp Bruno

      Four lightly breaded jumbo shrimp, topped with Dijon mustard sauce.

      $25.85
    6. Classic Caesar Salad

      Crisp romaine lettuce, grated parmesan, focaccia croutons, caesar dressing.

      $16.50
    7. Steakhouse Wedge

      Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

      $16.50
    8. Gigi Salad

      Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

      $20.90
    9. The Palm Mixed Green Salad

      Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

      $15.40
    10. Thick Cut Nueske's Bacon

      Bourbon maple glazed, steak sauce.

      $17.60
    11. Monday Night Chopped Salad

      Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy.

      $15.40
  6. Dinner Steaks & Chop
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    1. Prime Boneless Ribeye Steak 16 Oz

      Aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

      $75.90
    2. Center-Cut Filet Mignon

      Aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

      $57.20
    3. Prime Tomahawk Ribeye 32 oz

      $130.35
    4. Prime New York Strip 14 oz

      The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

      $63.25
    5. Double Cut Lamb Rib Chops

      Thre 6 oz chops.

      $65.45
    6. Veal Chop 16 oz

      $58.85
  7. Dinner Classic Italian & Seafood
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    1. Chicken Parmigiana

      $37.95
    2. Veal Martini

      Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil.

      $40.70
    3. Chilean Sea Bass Filet

      Broiled Chilean sea bass fillet, leaf spinach e olio.

      $52.80
    4. King Salmon Filet

      $51.70
    5. Gnocchi Bolognese

      Veal, pork, and beef bolognese with garlic toast points.

      $33.00
  8. Dinner Kids Meals
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    1. Kid's Steak

      6 oz filet served with french fries.

      $33.00
    2. Kids Linguini with Marinara

      $12.10
    3. Kids Chicken Fingers

      Served with fries.

      $14.30
    4. Kids Buttery Noodles

      With penne or linguini.

      $12.10
  9. Dinner Shareable Sides
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    1. Side of Black Truffle Gnocchi

      Cheese sauce, truffles, bread crumbs, sliced black truffles.

      $17.60
    2. Side of Italian Herb Hand-Cut Fries

      Italian herbs and parmigiano hand-cut fries.

      $17.60
    3. Side of Broccoli Raab

      Garlic, chilies, lemon zest, Parmigiano.

      $17.60
    4. Side of Roasted Italian Long Hot Peppers

      Roasted with whole garlic cloves and extra virgin olive oil.

      $17.60
    5. Side of Creamed Spinach

      $17.60
    6. Side of Leaf Spinach

      Aglio e olio or steamed.

      $17.60
    7. Side of Wild Mushrooms

      Balsamic drizzle.

      $17.60
    8. Side of Fresh Asparagus

      Grilled or steamed.

      $17.60
    9. Side of Three Cheese Au Gratin Potatoes

      $17.60
    10. Side of Garlic Mashed Potatoes

      $17.60
    11. Side of Lobster Gnocchi

      $22.55
    12. Side of Lobster Gnocchi

      $25.30
  10. Dinner Desserts
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    1. Cheesecake

      New York style with raspberry sauce.

      $14.30
    2. Chocolate Layer Cake

      7-layer dark chocolate cake with chocolate ganache.

      $14.30
    3. Iced Carrot Cake

      4-layer cake with raisins, walnuts and pineapple, cream cheese icing.

      $14.30
  11. Cocktail Kits
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    1. Bulleit Old Fashioned Kit

      Served with (375 mL) Bulleit bourbon, old fashioned kit, recipe card, and Palm to-go bag.

      $53.90 • 21+
    2. Casamigos Margarita Kit

      Served with Casamigos tequila (375 mL), Casamigos shaker, glass bottle with stopper, margarita mix, limes, recipe card, and Palm to-go bag.

      $53.90 • 21+
    3. Ketel One Mule Kit

      Served with Ketel One Vodka (375 mL), Ketel One copper mug, Q ginger beer, limes, recipe card, and Palm to-go bag.

      $53.90 • 21+
    4. Garrison Brothers Mule Kit

      Served with Garrison Brothers bourbon (375 mL), Garrison Brothers mule kit, recipe card, and Palm to-go bag.

      $93.50 • 21+