The Porch

Toasted bread crumbs and tortilla chips.

Calamari, shrimp, seasonal vegetables, and remoulade.

Wood grilled baguette, country ham, and arugula.

Basil and parmesan.

Honey gem lettuce, parmesan, sourdough croutons, and white anchovy.

Honey gem lettuce, blue cheese, tomato, avocado, bacon, with your choice of either honey mustard or buttermilk ranch.

Feta, pepperoncini, kalamata olive, red onion, tomato, cucumber, and red wine vinaigrette.

Texas Wagyu beef, lettuce, tomato, American, cheddar, onion, pickles, and aioli. Add bacon or avocado for (+$2.00) each. Tap to modify.

Provolone, avocado, lettuce, tomato, red onion, and aioli on a whole wheat bun. Tap to modify.

Arugula, avocado, dill, tomato, red onion, aioli, and whole wheat bun.

Turkey, ham, bacon, cheddar, provolone, aioli, lettuce and tomato on sourdough bread. Tap to modify.

Gruyere, cheddar, American, on brioche bread. Tap to modify.

Fresh pappardelle, roasted mushrooms, carrot, cipollini, and jus.

Garlic mashed potatoes, green beans, and black pepper gravy.

Fingerling potatoes, spinach, griddled tomato, and tartar sauce.

Black-eyed peas, tasso ham, kale, pepperoncini, and bread crumbs.

Creole steak sauce and steak fries.

Served with butterscotch ice cream and salted caramel.

Smoked beef short rib, tortillas, ranchero, refried black beans, avocado, eggs.

Buttermilk biscuits, black pepper gravy, hot sauce, and eggs.

Two eggs, sourdough toast.

Arugula dill, tomato, radish, pickled red onion, fried caper greolata, sourdough. Add an egg (+$2.00).

Acai and chai seed greek yogurt, fresh fruit, Texas honey, lemon zest.