The Quarter New Orleans Style Kitchen & Tap Room
$6.29
Menu
Cajun Classics
Classic Po' Boy
Po’ boy. Choice of fried fish, fried shrimp or fried oysters, topped with lettuce, tomato, mayo and pickles on French bread.
Crawfish Combination
Portions of etouffee and fried crawfish served with dirty rice.
Etouffe
Crawfish tails smothered in a blend of onions, peppers, celery, and garlic, served over dirty rice.
Fish & Chips
Fried fish served with your choice of homemade chips or fries.
Fried Crawfish Tails
Crawfish lightly breaded and served with choice of side.
Fried Oysters
Oysters lightly breaded and served with choice of side.
Fried Shrimp
Fresh shrimp lightly breaded and served with choice of side.
Jambalaya
With chicken, sausage, dirty rice, bell pepper, onion and celery.
Live Crawfish By The Lb
Cajun spiced boiled crawfish.
Quarter Po' Boy
Po’ boy. Choice of fried fish, fried shrimp or fried oysters, topped with creamy crawfish sauce, lettuce, tomato, mayo and pickles on French bread.
Quarter Salmon
Grilled salmon topped with creamy crawfish dip, shrimp, mushrooms, and spinach. Served with dirty rice.
Seafood Gumbo
Bowl of New Orleans inspired gumbo.
Cajun Mac & Cheese
Grilled Shrimp
Lightly breaded and served with choice of side.