The Quarter New Orleans Style Kitchen & Tap Room
$6.29
Menu
Starters
Boudin Balls (8)
8 Pieces. Cajun sausage with white rice formed into balls and deep fried.
Buffalo Wings
Mild, BBQ, hot, lemon pepper, mango habanero, sweet chili, Parmesan garlic, extra hot, or choose from dry rubs. Please contact your runner or merchant directly for available options.
Ceviche
Fresh fish, shrimp, onions, tomato, jalapeño and cilantro.
Cheese Board
Assorted cheese, fruits, meats and large pretzel.
Chips & Salsa
Homemade spicy salsa and Cajun spiced tortilla chips.
Crawfish Dip
Crawfish in a cheesy, sherry cream sauce served with French bread.
Crawfish Fondue
Crawfish & shrimp, spinach, mushrooms in a creamy fondue sauce. Served with toasted bread.
Fried Alligator
1/2 or full lb of cut and lightly battered alligator.
Fried Bites
Choose from fried bites or get all of them.
Fried Calamari
Cut and lightly battered calamari served with house marinara sauce.
Jambalaya Empanadas (3)
3 pieces house made Jambalaya in a crispy shell, topped with cream & a Cajun chimichurri sauce.
Nachos
Choice of beef or chicken on tortilla chips, topped with cheese, beans, lettuce, tomatoes and jalapeños. Make them Cajun nachos with shrimp & crawfish: 18.
Peel & Eat Shrimp
1/2 lb of fresh shrimp over ice.
Poke Nachos
Ahi tuna, cucumber, onions, avocado, lime, sesame and soy sauce topped with nori and served with fried won tons.
Prime Rib Stuffed Peppers
4 Pieces jalapeño pepper, stuffed with seasoned beef & honey BBQ.
Quarter Sampler
1/2 portions of fried shrimp, crawfish, catfish, and oysters with your choice of Cajun fries or homemade chips.