The Rouxpour
$6.29
Appetizers
Cajun Deviled Eggs
Topped with choice of blackened shrimp or grilled sausage & drizzled with remoulade.
Nola BBQ Shrimps
Five blackened or grilled gulf shrimps, smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes.
Steak Rowley
21-day wet aged filet sliced & topped with bleu cheese butter. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Shrimp & Crawfish Fondue
Asiago cheese blend with sautéed shrimp & crawfish.
Tuna Crudo
Crispy wonton, Tan's vinaigrette, cucumber-mango relish, wasabi aioli, & fresh jalapeno.
Boudin Stuffed Jalapeños
Jalapeños stuffed with boudin cream cheese, chopped bacon & herbs, wrapped in bacon.
Crab Cakes
Two oven-baked lump crab cakes, served with rémoulade.
Boudin Link
Grilled or blackened boudin link, served over char-grilled onion, pickles with mustard.
Fried Green Tomatoes
Stacked fried green tomatoes topped with shrimp & crawfish fondue.
Boiled Shrimp
Boiled gulf shrimp, drawn butter & cocktail sauce.
Crab Fingers
Crab claws in garlic lemon butter sauce.