The Rouxpour
$6.29
Appetizers
Cajun Deviled Eggs
Topped with choice of blackened shrimp or grilled sausage & drizzled with remoulade.
$11.00Nola BBQ Shrimps
Five blackened or grilled gulf shrimps, smothered in RP's New Orleans BBQ sauce & served with garlic mashed potatoes.
$16.00Steak Rowley
21-day wet aged filet sliced & topped with bleu cheese butter. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
$39.00Shrimp & Crawfish Fondue
Asiago cheese blend with sautéed shrimp & crawfish.
$20.00Tuna Crudo
Crispy wonton, Tan's vinaigrette, cucumber-mango relish, wasabi aioli, & fresh jalapeno.
$18.00Boudin Stuffed Jalapeños
Jalapeños stuffed with boudin cream cheese, chopped bacon & herbs, wrapped in bacon.
$14.00Crab Cakes
Two oven-baked lump crab cakes, served with rémoulade.
$23.00Boudin Link
Grilled or blackened boudin link, served over char-grilled onion, pickles with mustard.
$12.00Fried Green Tomatoes
Stacked fried green tomatoes topped with shrimp & crawfish fondue.
$20.00Boiled Shrimp
Boiled gulf shrimp, drawn butter & cocktail sauce.
$16.00Crab Fingers
Crab claws in garlic lemon butter sauce.
$15.00