The Rouxpour
$6.29
Entrées
Redfish
Redfish topped with blackened shrimp, baby spinach, mushroom, & sun-dried tomato beurre blanc sauce. Served with white rice.
$38.00Boudin Stuffed Chicken
Oven-baked boudin stuffed chicken topped with a creamy Gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour.
$30.00Crab Stuffed Flounder
Oven roasted Texas gulf flounder stuffed with lump crab, topped with creole mustard beurre blanc sauce & two fried shrimp served with roasted baby potatoes, broccolini, & red cabbage.
$36.00Mahi Opelousas
Blackened mahi-mahi topped with blackened shrimp, spinach, mushrooms & a tomato cream sauce. Served with Jambalaya rice & veggie du jour.
$30.00Stuffed Shrimp Roux Pour
Jumbo shrimp stuffed with boudin & cream cheese, topped with choice of lahtre sauce or tremé sauce. Served with garlic mashed potatoes & veggie du jour. Lafitte is a crawfish lemon-butter sauce. Tremé is a crab meat and buttercream sauce.
$28.00Bayou Pork Ribeye
Twin 8 oz pork ribeye, creamy Gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic Parmesan, potato wedges & veggie du jour.
$32.00Ribeye Rouxpour
12 oz prime certified Angus beef ribeye topped with garlic butter. Served with potatoes, au gratin & veggie du jour.
$52.00Filet Mignon
8 oz certified Angus beef filet mignon topped with garlic butter. Served with potatoes, au gratin & veggie du jour.
$52.00Fried Seafood Platter
Choose one, two or three of seafood items catfish, oysters or shrimp served with cocktail sauce, tartar sauce & French fries.
$36.00Lafitte Salmon
Grilled or blackened Atlantic salmon, topped with a crawfish lemon-butter sauce. Served with Jambalaya rice & veggie du jour.
$29.00Zydeco Chicken
Cajun fried chicken breast topped with creamy Gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour.
$27.00