The Social House

Red onions fried, served with Russian dressing.

Blend of four cheese, linguica sausage, & rotini pasta.

Lump and blue fin crab cakes layered on roasted tomato aioli & topped with citrus slaw.

Seared ahi tuna served with mixed greens & ponzu dressing.

Served with lettuce, tomato, garlic aioli, & red onion.

Hand cut and rolled in cornmeal complimented with ranch dressing.

Grilled ciabatta bread with burrata mozzarella, topped with basil pesto, grape tomatoes, balsamic glaze, and olive oil.

Potato chips topped with ancho pulled pork, avocado mousse, creme fraiche, pico de gallo, and pickled jalapeños.

Parmesan breaded steak cut calamari tossed with buffalo sauce with fried jalapeños.

Jumbo Gulf Coast shrimp, jalapeños, and tomatoes served with spicy roasted garlic broth.

Fried chicken tossed in buffalo sauce, topped with coleslaw and a kosher dill pickle.

Sonoma greens, applewood smoked bacon, caramelized red onion, bleu cheese crumbles, and grape tomatoes with shallot & sherry dressing.

Romaine lettuce, grilled chicken breast, bleu cheese crumbles, applewood smoked bacon, tomato, red onion, Cheddar cheese, and a hard-boiled egg. Served with ranch dr...

Seared ahi tuna, carrots, cucumbers, grape tomatoes, wasabi sunflower seeds, mango vinaigrette.

Romaine lettuce tossed with Parmesan & croutons. Served with Caesar dressing.

Parmesan chicken tenders, baby spinach leaves, frisee, Texas Hill Country goat cheese, spicy pecans, and pickled grapes. Served with wild honey dressing.

Sonoma greens, caramelized Texas Hill Country goat cheese, applewood smoked bacon, and candied walnut. Served with orange shalt dressing.

Roasted garlic mashed potatoes, grilled asparagus, and port wine demi glaze.

Garlic mashed potatoes, grilled asparagus, mushrooms, and shallots. Served with mushroom demi glaze.

Sautéed wild mushrooms, shallots, pancetta, roasted garlic mascarpone cream sauce.

Hand-cut pappardelle pasta, wild mushrooms, cipollini onions in a blackened cream sauce.

Roasted half chicken, rainbow fingerling potatoes, and mustard greens cooked with applewood bacon.

Guinness braised beef short ribs & roasted garlic mashed potatoes topped with buffalo chili & frito-crusted onion rings.

21-Day aged cutlet served with roasted garlic mashed potatoes, green beans, & peppered gravy.

Served with mango BBQ sauce & orzo spinach.

Jumbo Gulf Coast shrimp sautéed with Tabasco sauce broth served on a bed of cheesy grits, Cajun cream corn, andouille sausage, applewood smoked bacon, and mustard gr...

Ground bison, pork & pork meatloaf served with roasted garlic mashed potatoes, and mustard greens topped with a stewed tomato sauce.

Atlantic cod fried and served with hand-cut fries, creamy slaw & malt aioli.

Chicken breast fried & covered in jalapeño gravy. Served with roasted garlic mashed potatoes and green beans.

Texas Gulf shrimp & penne pasta tossed in a spicy arrabiata sauce with giardiniera peppers & garlic Parmesan bread crumbs.

Smoked ribs, basted with BBQ sauce, hand-cut fries, & a side of creamy slaw.

Roasted turkey, applewood smoked bacon, swiss, tomato, lettuce, & mayonnaise on a wheat berry bun.

White cheddar, American, and Swiss cheese with Granny Smith apples & prosciutto on sourdough bread with choice of tomato bisque or potato chips.

Served open-faced with caramelized onions & poblanos with a roasted garlic aioli.

Garlic & herb marinated chicken, served with lettuce, tomato, red onion on a challah bun with avocado mayonnaise.

Served with chipotle aioli, lettuce, tomato, red onion, & avocado.

Ground burger with American, white Cheddar, & Swiss cheese, pulled pork, & fried onion strings.

Ground burger with applewood smoked bacon, bleu cheese, lettuce, tomato, & red onion.

Ground bison, caramelized onions, lettuce, tomato, & white Cheddar topped with an over easy egg.

Ground beef served with choice of white Cheddar, American, Swiss, bleu, Pepper Jack, provolone, or feta cheese. Served with lettuce, tomato, & red onion.

Ground burger topped with applewood smoked bacon, espresso BBQ sauce, & provolone.

Marinara, tomato, basil, burrata mozzarella, & Parmesan.

Marinara, pepperoni, mozzarella, & Parmesan.

Guinness braised short ribs, over easy egg, breakfast potatoes, mustard, and hollandaise.

Toasted English muffin with a poached egg, 4 oz filet, and hollandaise sauce. Served with breakfast potatoes.

Bacon, white Cheddar, over-easy eggs, and tomatoes served on sourdough toast with a breakfast potatoes.

3 egg omelet - bacon, white Cheddar, mushrooms, and green onions served with breakfast potatoes.

Spinach, asparagus, white Cheddar, and avocado. Served with fruit.

Served with bacon or sausage and fruit.

Toasted English muffin with a poached egg, crab cake, and hollandaise sauce. Served with breakfast potatoes.

Sushi grade ahi tuna tossed in rice vinegar ponzu sauce, avocado, toasted sesame seeds on grilled sourdough.

Grilled prime USDA ribeye served with two eggs, breakfast potatoes, and toasted sourdough.

Caramelized banana waffle served with applewood bacon and peanut butter.

Eggs, bacon or sausage, cheese grits or breakfast potatoes, and toast.

Traditional Mexican dish served with tortilla chips, pulled pork, egg over medium, onion, salsa, queso fresco, creme fraiche, and avocado mousse.

Served with choice of bacon or sausage.

Choice of bacon or pork chorizo tacos with onion, tomatoes, peppers, cilantro, and white Cheddar. Served with breakfast potatoes and salsa.

Belgian waffle smothered with Tabasco butter and jalapeño gravy topped off with fried chicken, roasted jalapeños, and maple syrup.

Buttermilk biscuits and black pepper cream gravy served with two eggs, and choice of bacon or sausage.

Chocolate, raspberry, or salted caramel.