The Warwick
$6.29
Lunch - Entrées
Served 11 AM to 4 PM
Smoked Ribs Lunch
Half rack of hickory smoked spare ribs glazed with a blackberry chipotle barbeque sauce, served with slaw and poblano mac and cheese.
$35.00Hawaiian Ribeye Lunch
14 oz boneless prime bathed for 48 hours in a marinade of pineapple, brown sugar and ginger, sided with herb roasted potatoes and asparagus.
$62.00Snapper Orleans Lunch
Blackened snapper filet with andouille Jambalaya risotto finished with lump crab meat and a garlic butter sauce.
$41.00Roasted Chicken Lunch
Half chicken, house spice brined and smoked, with bacon chive potatoes and roasted carrots.
$32.00Cajun Pasta Lunch
Blackened chicken, andouille sausage and onions sautéed into a Cajun cream sauce then dressed with parsley and shaved Parmesan, accompanied with garlic buttered bread.
$25.00Pasta Toscano Lunch
Roasted mushrooms, tomatoes, Parmesan, and house-made pappardelle pasta inside of a light garlic cream sauce.
$25.00Spinach Stuffed Salmon Lunch
Topped with jumbo lump crab, herb beurre Blanc, over a bed of tomato basil orzo pasta.
$38.00