Tia Juanita's Fish Camp
$6.29
Specialties
All specialty plates come with a salad
Shrimp & Grits
Jumbo shrimp sautéed with garlic, green oniona and diced roma tomatoes. Served over creamy Pepper Jack cheese grits with a side of sautéed veggies. Served with salad.
$21.99Blackened Redfish Pontchartrain
Classic Cajun mushroom sauce over blackened red fish with 2 grilled jumbo shrimp served on a bed of Mexican rice with a side of sautéed veggies. Served with salad.
$23.99New Orleans Bar-B-Que Shrimp
Jumbo shrimp served New Orleans style with Worcestershire, tomatoes, garlic, green onions and a squeeze of lemon over seasoned rice.
$20.99Seafood Enchiladas
Two enchiladas stuffed with mozzarella, baby shrimp and crab, covered with a spicy Pepper Jack cream sauce and topped with blackened scallops and jumbo shrimp. Served with Mexican rice, charro beans, and pico de gallo.
$22.99Grilled Salmon
Grilled salmon topped with a garlic, capers, green onions, and lime cream sauce. Served with sautéed veggies and Mexican rice.
$21.99Blackened Ahi Tuna
Ahi tuna, blackened to medium rare. Served with sautéed veggies, Mexican rice, a side of wasabi, and mango-pineapple pico de gallo.
$20.99Blackened Tilapia
Blackened tilapia topped with creamy Pepper Jack shrimp sauce. Served over Mexican rice with a side of sautéed veggies and mango-pineapple pico de gallo.
$18.99Shrimp Brochette
Six jumbo bacon wrapped shrimp stuffed with grilled jalapeño and mozzarella. Served with jalapeño cheese grits and sautéed veggies with a side of mango-pineapple pico de gallo.
$21.99Rib Eye Steak
14 oz. USDA choice black angus rib-eye, char- broiled. Served with a side salad and baked potato.
$32.99Red Fish Tacos
Two colossal taco shells stuffed with melted mozzarella, cabbage slaw, and grilled red fish. Served with charro beans, Mexican rice, mango pico and a side of jalapeño ranch.
$21.99