Frutti Di Mare

Linguine, top neck clams, shrimp, rock lobster.

Dover Sole

Meunière.

Branzino

Campari tomato, red chard, castelvetrano olive.

Chilean Salmon

Beluga lentils, horseradish fish fumet, matchstick asparagus.

Seared Seabass

Potato "Scales", diavola beans, pancetta.

Dry Aged Crescent Island Duck

Pink peppercorn and fennel dusted breast, confit leg.

Veal Chop

Parmigiano reggiano milk, brussels sprouts.

USDA Prime Filet Mignon (6 oz)

6 oz. Truffled or Tony's way.

50-Day Dry Aged USDA Prime Ribeye

Superior Farms Lamb Chops

Parsnip gelée, French breakfast radish, spruce tip lamb jus.

The Battle Axe Course

Serves 4. Two USDA prime tomahawk ribeyes, potato carnevale, bone marrow powder.