Toro Kitchen + Bar
Our Garden
- Add chicken (+$2.00) or shrimp (+$3.00)
Mediterranea Salad
$9.00Ceviche style salad with quinoa, cucumber, bell pepper, red onion, & green olives.
+César Salad
$9.00Chefs original recipe w/house made anchovy Caesar dressing.
+Ensalada de Piquillos
$11.00Sweet piquillo peppers, olive oil and tuna with bread and cream cheese.
+Ensalada de Betabel con Mango
$12.00Layers of baked beets, avocado, mango & Panela cheese bathed in a cilantro cream sauce.
+Gazpacho de Sandía Salad
$9.00Andalucian recipe of watermelon gazpacho, a cold soup with tomato, watermelon, and cucumber.
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Sandwiches
- All Baguettes served with a choice of patatas or side salad
Spanish Bocadillo Sandwich
$10.00Serrano ham & manchego cheese served with our tomato spread .
+Classic Turkey Sandwich
$9.00Turkey & bacon w/avocado, tomato spread, mayo & mustard
+Pork Pibil Sandwich
$9.00Slow cooked pork marinated in Achiote sauce served with citrus habanero onions
+Club de Madrid Sandwich
$12.00Traditional club sandwich with Manchego cheese, turkey, ham, & avocado on a bed of potato fries
+Morcilla Scramble Sandwich
$12.00Morcilla Scrambled eggs with caramelized onions on a buttered ciabatta
+Salmon Toast Sandwich
$13.00Smoked salmon, cream cheese, capers and red onions on toasted bread with a Mediterranean quinoa salad
+The Black Bull Sandwich
$14.00Smoked turkey with black truffle cream on a buttered toasted bread with potato fries
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Lunch Mains
Paella de Lunch
$13.00Chicken, Spanish chorizo, shrimp & calamari & a side of pan tomates
+Pasta ‘la Serrano
$15.00Linguini with Serrano ham & Portobello in a chipotle base sauce
+Bourbon Popcorn Shrimp
$16.00Lightly popcorn breaded jumbo shrimp with a sweet bourbon sauce
+Solomillo
$14.00Traditional Spanish sirloin served with potato fries
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Tapas
- Add Spanish Chorizo (+$2.00) or Serrano Ham (+$2.00)
Pan Tomate Tapas
$5.00Toasted baguette with tomato spread.
+Tortilla Española Tapas
$6.00Traditional recipe with potatoes, egg & onion.
+Patatas Bravas Tapas
$6.00Flash fried potatoes with Spanish Brava sauce.
+Huevos Rotos Tapas
$7.00French style potatoes with a fried egg.
+Croquetas de Jamón Serrano Tapas
$8.00Traditional Bechamel Serrano ham croquettes.
+Pimientos del Padrón Tapas
$6.00Charred styled Shishito peppers.
+Piquillos Rellenos Tapas
$8.00Sweet red peppers, stuffed with goat cheese, cream cheese, pecans & Serrano ham.
+Calamares Fritos Tapas
$8.00Fried steak calamari w/aioli sauce.
+Tacos de Cochinita Pibil Tapas
$7.00Slow cooked pork marinated in Achiote sauce.
+Fideo Seco Tapas
$6.00Dry fideo served with Mexican cream & queso fresco.
+Morcilla Tapas
$8.00Spanish blood sausage with quail egg.
+Queso De Cabra Frito
$8.00Fried goat cheese w/caramelized onions & Licor 43 honey
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Tablados
- Cured meats & cheese boards served with an assortment of compliments & baguette
Tablado Del Chef
$18.00Chef's selection of meats & cheeses
+Jamon Serrano Tablado
$4.00Dry-cured aged Serrano ham
+Jamon Iberico Tablado
$6.00Iberian pig Serrano ham
+Jamon Iberico de Bellota Tablado
$9.00Acorn only fed Iberian pig
+Lomito Iberico de Bellota Tablado
$7.00Loin of bellota fed pig
+Chorizo Espanol Tablado
$4.00Pork & paprika sausage
+Salchichon Tablado
$4.00Spanish style salami
+Manchego Curado Tablado
$4.00Sheep milk cheese, traditional aged
+Cabra Al Vino Tablado
$4.00Goat, wine marinated
+Mahon Tablado
$4.00Semi-firm cow milk cheese
+Tetilla Tablado
$6.00Soft cow milk cheese
+Cana de Oveja Tablado
$4.00Soft sheep milk cheese
+Valdeon Tablado
$5.00Soft cow milk, blue cheese style
+Chevrelait Tablado
$5.00Soft goat milk smoked cheese
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Paellas
- Paellas are made to order & can take up to 45 minutes. Small serves 1-2 people, large serves 3-4 people. Vegetarian paella available upon request
Toro Paella
$22.00Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo.
+Paella de Montaña
$24.00A Valencian farmer’s lunch break meal. Hermi rabbit, Spanish chorizo & pork belly.
+Paella Marinera
$25.00A Valencian fishermen’s meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels.
+Arroz Negro Paella
$25.00A local favorite in Alicante: Calamari, mussels, baby shrimp, baby octopus & squid ink.
+Fideua Paella
$23.00A twist from the south coast of Spain with noodles instead of rice. Toasted fideo, baby shrimp, calamari and mussels.
+Arroz con Costra
$22.00From Alicante. For pork lovers. Topped with a crispy egg, Morcilla, Spanish chorizo, pork belly & a layer of baked egg.
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Desserts
Torrijas
$7.00Classic Spanish dessert, bread soaked in sweet cream, fried and drizzled in honey
+Lemon Carlota
$9.00Lemon zest or milk chocolate cake, layered with Maria cookies and sweet cream topped with pecans
+Arroz Con Leche
$9.00With a rice crispy treat
+Peras al Tempranillo
$11.00Slow cooked pears in Tempranillo red wine served with buttered pecan ice cream
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