Toro Kitchen + Bar

Ceviche style salad with quinoa, cucumber, bell pepper, red onion, & green olives.

Chefs original recipe w/house made anchovy Caesar dressing.

Sweet piquillo peppers, olive oil and tuna with bread and cream cheese.

Layers of baked beets, avocado, mango & Panela cheese bathed in a cilantro cream sauce.

Andalucian recipe of watermelon gazpacho, a cold soup with tomato, watermelon, and cucumber.

Serrano ham & manchego cheese served with our tomato spread .

Turkey & bacon w/avocado, tomato spread, mayo & mustard

Slow cooked pork marinated in Achiote sauce served with citrus habanero onions

Traditional club sandwich with Manchego cheese, turkey, ham, & avocado on a bed of potato fries

Morcilla Scrambled eggs with caramelized onions on a buttered ciabatta

Smoked salmon, cream cheese, capers and red onions on toasted bread with a Mediterranean quinoa salad

Smoked turkey with black truffle cream on a buttered toasted bread with potato fries

Chicken, Spanish chorizo, shrimp & calamari & a side of pan tomates

Linguini with Serrano ham & Portobello in a chipotle base sauce

Lightly popcorn breaded jumbo shrimp with a sweet bourbon sauce

Traditional Spanish sirloin served with potato fries

Toasted baguette with tomato spread.

Traditional recipe with potatoes, egg & onion.

Flash fried potatoes with Spanish Brava sauce.

French style potatoes with a fried egg.

Traditional Bechamel Serrano ham croquettes.

Charred styled Shishito peppers.

Sweet red peppers, stuffed with goat cheese, cream cheese, pecans & Serrano ham.

Fried steak calamari w/aioli sauce.

Slow cooked pork marinated in Achiote sauce.

Dry fideo served with Mexican cream & queso fresco.

Spanish blood sausage with quail egg.

Fried goat cheese w/caramelized onions & Licor 43 honey

Chef's selection of meats & cheeses

Dry-cured aged Serrano ham

Iberian pig Serrano ham

Acorn only fed Iberian pig

Loin of bellota fed pig

Pork & paprika sausage

Spanish style salami

Sheep milk cheese, traditional aged

Goat, wine marinated

Semi-firm cow milk cheese

Soft cow milk cheese

Soft sheep milk cheese

Soft cow milk, blue cheese style

Soft goat milk smoked cheese

Jumbo shrimp, mussels, chicken, calamari, pork belly & Spanish chorizo.

A Valencian farmer’s lunch break meal. Hermi rabbit, Spanish chorizo & pork belly.

A Valencian fishermen’s meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels.

A local favorite in Alicante: Calamari, mussels, baby shrimp, baby octopus & squid ink.

A twist from the south coast of Spain with noodles instead of rice. Toasted fideo, baby shrimp, calamari and mussels.

From Alicante. For pork lovers. Topped with a crispy egg, Morcilla, Spanish chorizo, pork belly & a layer of baked egg.

Classic Spanish dessert, bread soaked in sweet cream, fried and drizzled in honey

Lemon zest or milk chocolate cake, layered with Maria cookies and sweet cream topped with pecans

With a rice crispy treat

Slow cooked pears in Tempranillo red wine served with buttered pecan ice cream