Toulouse Cafe & Bar

Country bread, soft poached egg, smoked salmon, caviar and radish.

Two poached eggs, toasted English muffin, smoked ham, roasted potatoes and hollandaise.

Vegetarian. Egg whites, kale, mushrooms, cherry tomatoes, gruyere cheese with assorted fruit.

Vegetarian. Vegetable ratatouille, sautéed spinach, chevre goat cheese and roasted potatoes.

Choice of smoked bacon, sausage or ham with roasted potatoes, arugula and cherry tomatoes.

Gluten Free. 10oz prime NY strip, two eggs any style, pomme frites and bearnaise sauce.

Daily baked French tart and petite salade.

Vegetarian. Almond croissant, pan au chocolat, plain croissant, jam and butter.

Vegetarian. Vanilla whipped crème and assorted berries.

Vegetarian. Assorted berries and mascarpone cheese.

Vegetarian. Parmigiano reggiano fondue and black truffle.

Gluten Free. Sweet potato mousseline and caramelized brussels sprouts.

Gluten Free. Roasted chicken, sautéed spinach, tomato confit and pommes frites.

Vegetarian. Gluten Free. Mascarpone cheese and asparagus.

Gluten Free.

Gluten Free. Vegetarian.

Gluten Free. Vegetarian.

Gluten Free. Mango, cucumber, avocado, niçoise olives, pimento espelette aioli and wonton crisps.

Pickled jardiniere, and pimente aioli.

Pernod, garlic and parsley.

Fried oysters, creamed spinach, pernod and smoked bacon.

Shallots, caperberries, quail egg, frisee and baguette.

Crème fraîche, shallots, capers and toast points.

Lobster knuckle and crème fraîche.

Chives, gruyere and a baguette.

Vegetarian. Gluten Free. Bibb lettuce, radicchio and dijon vinaigrette.

Vegetarian. Gluten Free. Bibb lettuce. William pears, Roquefort cheese, walnuts and raspberry vinaigrette.

Gluten Free. Seared tuna, hard boiled egg, olives, hericot vert, potato confit, white anchovies and lemon.

Gluten Free. Avocado, tomato, smoked bacon, blue cheese auvergne, onion and dijon vinaigrette.

Golden raisins, mango chutney, crème fraîche and toast.

Vegetarian. Lemon aioli and pimente espelette.

Smoked trout, chives and baguette.

Vegetarian. Truffle and gruyere cheese puff.

Vegetarian. Roasted pear, wild mushrooms, garlic and baguette.

Vegetarian. Puffy pastry, oregano, vine ripe tomatoes and goat cheese.

Gluten Free. Vegetarian. Comté cheese and black truffle.

Vegetarian. Assorted imported French cheeses, fruit compote and walnuts.

Housemade pate, Bayonne ham, sausiccion sec, boudin noir, cornichon and mustard.

Gluten Free. Garlic, shallots, chardonnay, butter and thyme.

Gluten Free. Tomato, niçoise olives and herbs de Provence.

Gluten Free. Coconut cream, tarragon and ginger.

Gluten Free. 10oz grilled NY steak, pommes frites, petite salade and bernaise.

Vegetarian. Parmigiano reggiano fondue and black truffle.

Market fish, mussels, clams, shrimp, scallops, saffron broth and rouille crostini.

Gluten Free. Mascarpone cheese and asparagus.

Daily baked French tart and petite salade.

Braised short rib, pearl onions, roasted carrot and pappardelle.

Gluten Free. Braised lamb, turnips, carrots, lardon, parsnips and bordelaise.

Gluten Free. 6oz, mushrooms, asparagus, peppercorn sauce and pommes fries.

Gluten Free. Sweet potato mousseline and caramelized brussels sprouts.

Shrimp, tomato confit, lemon, garlic and beurre Blanc.

Gluten Free. Lentils, poached prunes, lardon, frisee and orange mustard.

Roasted chicken, sautéed spinach, tomato confit and pommes frites.

Almond crusted, vegetables, capers and meuniere sauce.

8oz house ground steak burger with bacon, avocado, lettuce, tomato and gruyere on brioche bread.

Maine lobster, tarragon, beurre Blanc and cole slaw.

Black forest ham, Swiss cheese, sunny side up egg and mornay sauce.

Vegetarian.

Vegetarian.

Gluten Free. Vegetarian.

Gluten Free. Vegetarian.

Vegetarian.