True Food Kitchen

$6 delivery fee
9595 Six Pines Drive suite 150
  1. Starters
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    1. Butternut Squash Soup

      Gluten Free. Vegan. 12 oz bowl-sage.

      $9.32
    2. Wild Caught Tuna Tostada

      Tuna, avocado, jalapeño pepper, sesame cracker, citrus ponzu.

      $18.07
    3. Roasted Brussels Sprouts

      Gluten Free. Vegan. Miso sesame vinaigrette, toasted sesame seed, chili thread.

      $12.24
    4. Roasted Acorn Squash Flatbread

      Vegan. Truffle honey, lemon almond ricotta, pistachio, calabrian chili, arugula, garlic purée.

      $13.99
    5. Herb Hummus

      Vegetarian. Cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita.

      $11.66
    6. Charred Cauliflower

      Gluten Free. Vegan. Harissa tahini, medjool date, dill, mint, pistachio.

      $12.82
    7. Edamame Dumplings

      Vegetarian. Dashi, white truffle oil, herbs.

      $14.57
  2. Salads & Bowls
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    1. Seasonal Ingredient Salad

      Gluten Free. Vegan. Brussels sprout, cauliflower, butternut squash, organic kale, cannellini bean, mulberry, pomegranate, horseradish vinaigrette.

      $17.48
    2. Chopped Salad

      Vegetarian. Medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette.

      $15.73
    3. Tuscan Kale Salad

      Vegetarian. Organic kale, lemon, garlic, parmesan, breadcrumb.

      $13.99
    4. Spicy Panang Curry

      Gluten Free. Forbidden rice, sweet potato, bok choy, heirloom carrot, snap pea, green bean, thai shellfish curry broth, herbs.

      $19.23
    5. Teriyaki Quinoa Bowl

      Gluten Free. Vegan. Broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame.

      $17.48
    6. Ancient Grains Bowl

      Vegan. Miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto.

      $18.07
    7. Spaghetti Squash Casserole

      Gluten Free. Vegetarian. Crushed organic DiNapoli tomato, caramelized onion, zucchini, mozzarella.

      $17.48
    8. Korean Noodle Bowl

      Gluten Free. Vegan. Sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame.

      $16.90
  3. Entrées
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    1. Forbidden Poke Bowl

      Gluten Free. Wild caught tuna, forbidden rice, avocado mousse, cucumber, jalapeño, scallion, citrus ponzu, edamame, umami powder.

      $26.81
    2. Pan Seared Sea Bass

      Sustainable sea bass, charred scallion salsa Verde, almond, cauliflower rice, snap pea, charred onion, roasted portobello.

      $38.46
    3. Grilled Sustainable Salmon

      Smoked grains, cilantro pumpkin seed pesto, broccolini, charred onion, basil.

      $30.89
    4. Lasagna Bolognese

      Gluten Free. Fennel chicken sausage, mushroom, organic spinach, Ricotta, basil.

      $21.56
    5. Fall Pesto Pasta

      Vegetarian. Seared mushroom, roasted acorn squash, marinated pepper, parmesan, cilantro pumpkin seed pesto.

      $20.40
    6. Grilled Korean Steak

      Gluten Free. Sliced 100% grass-fed sirloin, forbidden rice, mushroom, bok choy, gochujang glaze, miso sesame vinaigrette, herbs.

      $32.05
  4. Burgers & Sandwiches
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    1. Grass-fed Burger

      Umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun.

      $20.40
    2. Vegan Double Cheeseburger

      Vegan. House-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, jalapeño remoulade, flaxseed bun.

      $20.40
    3. Grilled Chicken & Mozzarella Panini

      Organic DiNapoli tomato sauce, broccolini, Mozzarella, herbs, chili flake, house-made pita.

      $18.65
    4. Turkey Burger

      Avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun.

      $18.65
    5. Grilled Chicken Avocado Wrap

      Organic tomato, cucumber, hummus, mozzarella, lemon oregano vinaigrette, house-made pita.

      $18.07
  5. Pizzas
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    1. Margherita Pizza

      Vegetarian. Crushed organic dinapoli tomato, mozzarella, basil.

      $16.90
    2. Chicken Sausage Pizza

      Crushed organic DiNapoli tomato, roasted fennel, smoked gouda.

      $18.65
    3. Butternut Squash Pizza

      Vegan. Garlic purée, organic kale, roasted butternut squash, caramelized onion, house-made vegan almond ricotta.

      $19.81
  6. Kid's
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    1. Kid's Mozzarella & Organic Tomato

      Vegetarian. Veg.

      $11.07
    2. Kid's Grass-fed Burger

      Mozzarella, flaxseed bun, carrots & herb hummus.

      $11.66
    3. Kid's Chicken Teriyaki Bowl

      Gluten Free. Broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa.

      $11.66
    4. Kid's Butter Noodles

      Vegetarian. Campanelle noodles, grass fed butter, Parmesan.

      $8.16
    5. Kid's Marinara Noodles

      Vegetarian. Campanelle noodles, grass fed butter, Parmesan.

      $8.16
  7. Meal Prep
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    1. Meal Prep

      Includes choice of 1 protein (or side), 2 sides. Each protein includes 5 servings and each side includes 3 servings.

      $69.93
  8. Sides
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    1. Side of Chicken

      $6.99
    2. Side of Steak

      $9.32
    3. Side of Shrimp

      $8.16
    4. Side of Salmon

      $10.49
    5. Side of Tofu

      $4.66
    6. Side Kale Salad

      $5.83
    7. Side of Seasonal Vegetables

      Vegan. Butternut squash, roasted brussels sprout, cauliflower, kale dressing.

      $6.99
    8. Side of Sweet Potato Hash

      $5.83
    9. Side of Pita

      $1.17
  9. Refreshers & Tea
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    1. Apple Lemonade

      $5.83
    2. Hibiscus Limeade

      $5.83
    3. Sparkling Prickly Pear Tisane

      Prickly pear, apple, hibiscus, lime, cane sugar (16 oz. sealed bottle).

      $5.83
    4. Kale Aid

      Apple, lemon, kale, ginger, celery, cucumber (16 oz. sealed bottle).

      $6.99
    5. Iced Black Tea

      16 oz. sealed bottle.

      $4.66
    6. Iced Green Tea

      16 oz. sealed bottle.

      $4.66
  10. Desserts
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    1. Squash Pie

      Gluten Free. Vegan. Coconut whipped cream.

      $10.49
    2. Flourless Chocolate Cake

      Gluten Free. Vegetarian. Caramel, almond, vanilla ice cream, cacao nib.

      $10.49
    3. Cookies & Ice Cream

      Gluten Free. Vegan. Chocolate chip cookies served with vanilla ice cream.

      $9.32
    4. Chocolate Chip Cookie

      Gluten Free. Vegan.

      $2.33
  11. Brunch (Weekends Only)
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    1. Banana Pancakes

      Gluten Free. Vegetarian. Greek yogurt.

      $15.15
    2. Smashed Avocado Toast

      Vegetarian. Organic sunny side up eggs, smoked gouda, sesame, organic whole wheat crostini.

      $15.73
    3. Sunrise Bowl

      Vegetarian. Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto.

      $18.07
    4. Garden Scramble

      Gluten Free. Vegetarian. Organic eggs, charred onion, brussels sprout, smoked gouda, parmesan.

      $15.15
    5. Two Egg Breakfast

      Organic sunny side up eggs, chicken sausage, sweet potato hash, organic whole wheat crostini.

      $20.98