True Food Kitchen
$5.99
Entrées
Asian Wild-Caught Shrimp
regenerative black rice, roasted mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette
$26.75Steak Frites*, GF
Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, True Crisp'd™ air-fried french fries, simple salad
$48.89Grilled Sustainable Salmon
Gluten Free. Kvarøy arctic salmon, snap peas, organic wild rice pilaf, Thai basil vinaigrette.
$34.91Chicken Parmesan
True Crisp’d air-fried chicken breast, fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash
$23.25Spaghetti Squash Casserole
Gluten Free. Vegetarian. Organic squash, caramelized onions, zucchini, mozzarella, organic dinapoli tomato sauce.
$19.23Tender Plate
Gluten Free. Four tenders served with kale slaw, with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
$19.23Lasagne al Pesto
Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, mozzarella, basil
$23.25Jambalaya Pasta
chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta
$24.42Grass-Fed Meatloaf
Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens.
UnavailableLasagna Bolognese
Gluten Free. Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil.
UnavailableSeared Wild Tuna Tataki
wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice blend, tataki sauce, baru nut, pineapple
Unavailable