Tulum

Creole mayan sauce, heirloom corn tostada.

Mayan avocado. Roasted ginger. Fresh endive leaves, pumpkin seeds.

Blend of mexican cheeses, shrimp chorizo, handmade corn tortillas.

Shrimp cocktail, pico de gallo, tequila cocktail sauce, avocado.

Seasonal fruit.

Original pancake recipe, mixed fruit, homemade marmalade, pecans.

Tortilla strips, salsa verde, 3 scrambled eggs, black beans.

2 corn tostadas, 2 sunny side up eggs, black beans, habanero sauce, green peas, ham, plantain.

2 handmade tortillas, 2 sunny side up eggs, salsa roja and verde, black beans.

2 handmade tortillas, 2 sunny side up eggs, salsa roja, black beans.

Salsa roja or verde, tortilla chips, 2 eggs any style. Tap to modify.

Salsa roja or verde, tortilla chips, 2 eggs any style. Tap to modify.

Salsa roja or verde, tortilla chips, 2 eggs any style. Tap to modify.

Salsa roja or verde, tortilla chips, 2 eggs any style. Tap to modify.

Ham, mushrooms. topped with jalapeno sauce, mexican potatoes, black beans.

Huitlacoche, spinach, topped with huitlacoche sauce.

Crab, pico de gallo, topped with habanero sauce.

Scrambled eggs, flour tortilla, mexican potatoes, blend of mexican cheeses, pico de gallo.

Scrambled eggs, flour tortilla, mexican potatoes, blend of mexican cheeses, pico de gallo.

Scrambled eggs, flour tortilla, mexican potatoes, blend of mexican cheeses, pico de gallo.

Scrambled eggs, flour tortilla, mexican potatoes, blend of mexican cheeses, pico de gallo.

Black recado, pickled vegetables, cauliflowercoconut rice, fresh herbs.

Onion ash crusted, molcajete sauce, seasonal veggies.

72 hours flat iron sous vide, charred eggplant purée, brussels sprouts, tamarind, pasilla mix.

Cochinita pibil, bolillo bread, black beans, pickled onion, habanero sauce.

Beef, bell pepper, grilled onions, jalapeñopistachio sauce, crema mexicana, queso fresco.

Mushrooms, roasted corn, serrano-huitlacoche sauce, crema mexicana, queso fresco.

Creole mayan sauce, heirloom corn tostada.

Mayan avocado, roasted ginger, fresh endive leaves, pumpkin seeds.

Shrimp cocktail, pico de gallo, tequila cocktail sauce, avocado.

Wood oven roasted corn, coffee habanero ash mayo, aged cheese.

Blend of Mexican cheeses, shrimp chorizo, handmade corn tortillas.

Shrimp cocktail, pico de gallo, tequila cocktail sauce, avocado.

Tuna tartar, grill lemon, chile powder, wild rice, xni pek, tangy potato.

Tomatillo broth, hominy, barramundi fish.

Lump crab meat, mash avocado, tulum sauce, homemade toast.

Seasonal oysters, spicy popcorn, corn sauce, parmesan cheese.

Fried chicken meat balls, plantain, homemade mole, rice, chicharron.

Mango tamarind reduction, pasilla pepper, amaranth, chipotle infused tomato cherries, spices-peanut crumble.

Green leaves, pear, hazelnut, cranberries, plantain, citrus vinaigrette.

Grilled romaine heart, homemade caesar dressing, smoked anchovy salt, parmesan cheese, garlic chips.

Textured beets, smoked goat cheese with mix of herbs, orange, arugula, sorrel.

Grilled avocado, mushrooms, pumpkin seed, cucumber, ancient grains, sweet potato, pickled onion,

Jicama slaw, black bean puree, kohlrabi slaw, toreado onion.

Black recado, pickled vegetables, cauliflower coconut rice, fresh herbs.

Onion ash crusted, molcajete sauce, seasonal veggies.

Cochinita pibil style, lechon style, xni pek, grilled onion puree, grilled orange, tatemado sauce.

Mint rice, mole manchamanteles, arugula.

Seasoned shrimp, poblano pepper, chipotle tomato sauce, blend of mexican cheeses, handmade tortillas.

Grilled branzino, grilled vegetables, sweet potato puree.

72 hour carne asada sous vide, mole chichilo, broccolini, plantain puree.

8 oz filet, white bean puree, barbacoa sauce, green beans.

3 prawns, arboreo rice, tomato, green peas. Add extra prawn (+$7).

Beef, bell pepper, grilled onions, jalapeñopistachio sauce, crema mexicana, queso fresco.

Mushrooms, roasted corn, serrano-huitlacoche sauce, crema mexicana, queso fresco.

Salmon, black beans, epazote, onion, chipotle sauce.

Two count. Lobster, achiote, bell peppers, grilled onions.

Two count. Mexican brisket, arbol macha, onion, cilantro.

White chocolate and passion fruit ganache, frozen raspberry, chocolate mousse.

Coconut panacota, dice pineapple, mango puree, toasted coconut.

Mix of citrus yuzu, meyer, lemon, merengue.

Made with topo chico.

Passion fruit, cranberry, orange.