Uchi

801 S Lamar Blvd
$6 delivery fee
Please modify all dishes with any allergies.

  1. Cool Tastings
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    1. Hirame Usuzukuri
      Thinly-sliced flounder, candied quinoa, olive oil.
      $16.50
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    2. Hama Chili
      Yellowtail, ponzu, thai chili, orange supreme.
      $17.00
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    3. Kinoko Usuzukuri
      Trumpet mushroom, shallot, white ponzu.
      $12.50
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    4. Maguro & Goat Cheese
      Bigeye tuna, goat cheese mousse, pumpkin seed.
      $17.00
      +
    5. Wagyu Carpaccio
      Fried jalapeño, cured egg yolk, nuoc mam, chili oil.
      $17.00
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  2. Hot Tastings
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    1. Mapo Dofu
      Fried tofu, shiitake ragout, sichuan peppercorn.
      $14.00
      +
    2. Pork Belly
      Kimchi broccolini, green apple, blood orange marmalade.
      $17.00
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    3. Walu Walu
      Oak-grilled escolar, yuzupon, candied citrus, myoga.
      $16.50
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    4. Suzuki Yaki
      Grilled branzino, tom yum, maitake, tomato.
      $17.00
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    5. Sasami Yaki
      Chicken breast, coconut, cilantro.
      $14.50
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    6. Hana
      Fried cauliflower, curried raisins, gruyère, cashews.
      $14.50
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  3. Yasaimono
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    1. Edamame
      Grilled soybeans.
      $5.00
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    2. Shishito
      Grilled shishito peppers.
      $6.50
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  4. Agemono
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    1. Karaage
      Fried marinated chicken, sweet chili, seasonal pickle.
      $10.50
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    2. Brussel Sprouts
      Lemon, chili.
      $7.50
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  5. Sushi
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    1. One piece per order.
    2. Akami Sushi
      Tuna loin.
      $5.50
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    3. Sake Sushi
      Atlantic salmon.
      $4.00
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    4. Sake Toro Sushi
      Salmon belly.
      $4.50
      +
    5. Hamachi Sushi
      Yellowtail.
      $5.00
      +
    6. Hirame Sushi
      Flounder.
      $4.50
      +
    7. Madai Sushi
      Japanese sea bream.
      $5.00
      +
    8. Boquerones Sushi
      Cured spanish anchovy.
      $4.00
      +
    9. Namahotate Sushi
      Dayboat scallop.
      $5.50
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    10. Avocado Sushi
      $3.50
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  6. Sashimi
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    1. Akami Sashimi
      Tuna loin.
      $26.00
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    2. Sake Sashimi
      Atlantic salmon.
      $16.00
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    3. Sake Toro Sashimi
      Salmon belly.
      $18.00
      +
    4. Hamachi Sashimi
      Yellowtail.
      $18.00
      +
    5. Hirame Sashimi
      Flounder.
      $18.00
      +
    6. Madai Sashimi
      Japanese sea bream.
      $18.00
      +
    7. Boquerones Sashimi
      Cured spanish anchovy.
      $18.00
      +

  7. Makimono
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    1. Spicy Crunchy Tuna
      Cucumber, avocado, chili.
      $10.50
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    2. Zero Sen
      Yellowtail, avocado, shallot, cilantro, tobiko, yuzu.
      $10.50
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    3. Sake Karai
      Salmon, shishito, thai chili.
      $10.50
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    4. Ham & Eggs
      Katsu pork belly, yolk custard, espelette.
      $10.50
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    5. Negi Toro
      Tuna, negi dare, spicy tamari.
      $10.50
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    6. Kappa
      Cucumber, tomato relish.
      $7.00
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  8. Extras
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    1. Soy Sauce
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    2. Ginger
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    3. Wasabi
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    4. Chopsticks
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