House Salad

Field greens, cucumber, tomato and Japanese mustard dressing.

Salmon Skin Salad

Field green, cucumber, tomato, red onion, gobo (burdock root), crispy salmon skin, and kaiware with light ponzu sauce.

Seaweed Salad

Squid Salad

Sashimi Salad

Salmon and ahi tuna sashimi over greens with ponzu sauce and a touch of minced garlic, sesame oil, and olive oil.

Sunomono Salad

Cucumber, crab meat, shrimp, gobo (burdock root), kaiware(radish sprouts), ponzu sauce.

Seared Tuna Salad

Seared yellowfin tuna, daikon, beet sprout on a bed of spring mix and Japanese mustard dressing.