University Drafthouse

Fried squid topped with cashews and sautéed red bell peppers, carrots, and green onions. Drizzled with a sweet and spicy sauce.

Blended chickpeas served with pita bread, carrots, cucumbers, jicama and celery.

Fried dill pickle slices topped with parmesan cheese and served with a side of ranch dressing.

Fried whole mushrooms topped with parmesan cheese and served with ranch dressing.

Four fried shrimp atop a jicama, red cabbage and carrot slaw, and cucumber topped with siracha aioli.

Ahi-tuna, avocado, capers, red onions, jalapenos, lemon soy sauce. Served with crispy won tons.

Three breaded jalapenos stuffed with San Manuel chorizo, bacon & cream cheese. Served with a side of ranch dressing.

Black mussels sautéed in butter, garlic, white wine, tomatoes, blue cheese crumbles and breadcrumbs. Served with toasted baguette slices.

A smoked jalapeno sausage served with sautéed serrano peppers and onions, a side potato chips and mustard.

Potato chips topped with pico de gallo, sour cream, pickled jalapenos, and raspberry-chipotle BBQ sauce.

Ground pork, pinto beans, tomatillo, onion, cilantro and poblano pepper, pickled jalapenos, sour cream and side of potato chips.

Three mini hot dogs with chorizo-beans, sliced avocado, diced tomatoes and green onions, finished with chipotle mayo.

Three mini hot dogs with chili, cheese, grilled onions, fried potato and jalapeno strings. Drizzled with jalapeno ranch.

Ground beef, onion, cilantro, poblano and tomato. Topped with pickled jalapenos and a side of crostinis.

Blend of artichoke hearts, spinach, cream cheese, monterey jack and cheddar cheese. Served with a side of crostinis.

Angus beef, lettuce, red onions, ripe tomato, pickles and sauce 101.

Angus beef, fresh and caramelized red onion, habanero and serrano pepper, pepper jack cheese, sliced avocado, lettuce, tomato, chipotle mayo and sauce 101.

Angus beef, arugula, melted brie cheese, fresh and BBQ caramelized red onion, sautéed mushrooms, finished with truffle aioli.

Angus beef, candied bacon, grilled peaches, caramelized onions, arugula, jalapeno jam, smoked gouda cheese and chipotle mayo.

Pan seared sesame seed encrusted ahi tuna, sliced avocado, cucumber salad, lettuce & red onions, finished with wasabi aioli. Served on a whole grain bun.

Fried chicken breast, cheddar cheese, applewood smoked bacon, lettuce, red onions, pickles, sliced avocado with honey mustard.

Encrusted flounder filet, red cabbage and carrot slaw, cilantro, lettuce, pickles, chipotle tartar sauce, and sliced hard boiled egg, finished with sriracha aioli and served on a whole grain bun.

Angus beef, cheddar cheese, BBQ caramelized red onion, lettuce, tomato, grilled jalapenos finished with sauce 101.

Angus beef, roasted poblano peppers, pepper jack cheese, lettuce, tomato, fresh and caramelized red onion, finished with sauce 101 and finished with chipotle mayo.

Grilled chicken breast topped with grilled onions, mushrooms and basil, muenster cheese, pesto sauce, arugula, roasted tomato and garlic aioli served on Texas toast.

Pulled pork sandwich on sourdough bread served with garlic aioli, lettuce, pickles raspberry chipotle BBQ and house slaw.

Romaine lettuce, grated parmesan cheese, toasted almonds, fried artichokes, croutons and caesar dressing.

Spinach, arugula, cherry tomatoes, strawberries, blueberries, red onions, toasted almonds, basil balsamic vinaigrette and croutons.

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, candied pecans, chopped bacon, sliced red onions, croutons and diced tomatoes.

Chicken thigh served with a side of house made waffles and bourbon pecan syrup, topped with strawberries.

Two corn tostadas served with refried beans, Vaquero and Santa Fe Salsa, topped with queso fresco and cilantro. Served with a side of Texas potatoes

Texas toast served with a garlic mayo, an avocado spread, two sunny side up eggs and cherry tomato and basil salad.

Short stack of two pancakes served with strawberries, blueberries, syrup and butter.

House made waffle served with syrup, butter, strawberries and blueberries

Angus beef, cheddar cheese, hash brown, bacon, sunny-up egg, lettuce, pickles, tomato, onion, and mayo served on Texas toast.

English muffins served with a poached eggs with your choice of either smoked salmon or ham, and topped with béarnaise. Served with Texas potatoes and sautéed vegetables.

Three chicken tender served with a side of fries.

Plain and dry burger served with fries. Option to add up to three toppings by request. Tap to modify.

Five chicken tenders served with a side of fries.

Fresh cucumber puree with lime juice and vodka topped with a cucumber slice.

Strawberry, ginger ale, lemon juice and vodka topped with fresh blueberries and strawberries.

Moonshine based cocktail with tang flavoring.

Our classic Moontang with a strawberry twist.

Deep Eddy Ruby Red Vodka, lemon juice, and peach topped with tea.

House made honey habanero syrup added to our mango margarita with a salt rim.

Classic margarita served with a salt rim.

Moscato and lime juice topped with soda water and served in a wine glass.

Vodka with house bloody mary mix garnished with cucumber, olives, celery, and lime.

Orange, Pineapple, or Cranberry juice with bubbles. Tap to modify.