University Drafthouse

Ground pork, pinto beans, tomato, onion, cilantro and poblano pepper. Topped with pickled jalapeños and sour cream. Served with a side of house-made potato chips.

Ground beef, onion, cilantro, poblano and tomato. Topped with pickled jalapeños and a side of crostini.

Three breaded jalapeños stuffed with San Manuel chorizo, bacon and cream cheese. Served with a side of ranch dressing and cucumber slices.

House-made potato chips topped with pulled pork, raspberry-chipotle BBQ sauce, pico de gallo, sour cream and jalapeños.

Ahi-tuna, avocado, capers, red onions, jalapeños, and lemon soy sauce. Served with fried wontons.

Black mussels sautéed in butter, garlic, white wine, tomatoes, blue cheese crumbles and breadcrumbs. Served with toasted baguette slices.

Four gulf fried shrimp, individually served atop cucumber and jicama slices and a red cabbage and carrot slaw. Finished with a sriracha aioli drizzle.

Fried dill pickle slices topped with Parmesan cheese and served with a side of ranch dressing.

Sliced squid battered in flour and fried. Topped with chopped cashews, sautéed red bell peppers and green onions. Drizzled with sweet and spicy sauce.

Fried whole mushrooms topped with Parmesan cheese. Served with ranch dressing.

Three mini hot dogs with a chili spread, sliced avocado, diced tomatoes and green onions. Finished with a chipotle mayo drizzle.

Blend of artichoke hearts, spinach, cream cheese, Monterey Jack and Cheddar cheese. Served with a side of crostini.

Blended chickpeas served with pita bread, carrots, cucumbers, jicama and celery.

French fries topped with house red chili and Monterey Jack cheese. Served with pickled jalapeños.

Spinach and arugula, cherry tomatoes, sliced strawberries, blueberries, sliced red onions and toasted almonds, topped with a drizzle of basil balsamic vinaigrette an...

Romaine lettuce, grated Parmesan cheese, toasted almonds. Fried artichokes, croutons and Caesar dressing.

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, candied pecans, chopped bacon, sliced red onions, croutons and diced tomatoes.

Angus beef, roasted poblano peppers, pepper Jack cheese, lettuce, tomato, fresh and caramelized red onion, finished with sauce 101 and finished with chipotle mayo.

Grilled chicken breast topped with grilled onions, mushrooms and basil, Muenster cheese, pesto sauce, arugula, roasted tomato and garlic aioli served on Texas toast.

Angus beef, lettuce, red onions, tomato, pickles, finished with sauce 101.

Angus beef, fresh and caramelized red onion, habanero and serrano pepper, pepper jack cheese, sliced avocado, lettuce, tomato, chipotle mayo and finished with sauce ...

Fried chicken breast, Cheddar cheese, applewood smoked bacon, tomato, lettuce, red onions, pickles, sliced avocado and finished with whole grain mustard.

Fried flounder filet, red cabbage and carrot slaw, cilantro, lettuce, pickles, chipotle tartar sauce, and sliced hard boiled eggs and finished with sriracha aioli. S...

Angus beef, arugula, melted brie cheese, fresh and BBQ caramelized red onion, sautéed mushrooms, finished with truffle aioli.

Pulled pork, pickles, raspberry chipotle BBQ sauce, chipotle mayo and a pickled onion slaw.

Angus beef, Cheddar cheese, BBQ caramelized red onion, lettuce, tomato, grilled jalapeños finished with sauce 101.

Angus beef, caramelized red onion, arugula, candied bacon, grilled peaches, jalapeño jam, smoked Gouda cheese and finished with chipotle mayo.

Pan seared sesame seed crusted ahi tuna, sliced avocado, cucumber salad, lettuce, red onions, and sesame oil, finished with wasabi aioli. Served on a whole grain bun...

Served with French fries.

Served with French fries.

Served with French fries.

2 oz portion.

2 oz portion.

2 oz portion.

2 oz portion.

2 oz portion.

2 oz portion.

Warm pecan brownie topped with vanilla ice cream, strawberries, blueberries, candied pecans, and powdered sugar.

Classic cheesecake in a graham cracker crust, topped with mango and grand marnier mango sauce.

Two Texas toast with garlic mayo and an avocado spread. Served with two sunny side up eggs and a garlic and basil salad.

Angus beef, Cheddar cheese, hash brown, bacon, sunny-up egg, lettuce, tomato, pickles, red onion, and mayo served on Texas toast.

Chicken breast served with a house-made waffle and a side of bourbon pecan syrup and strawberries.

Two English muffins served with poached eggs and choice of either salmon or ham, and topped with béarnaise. Served with Texas potatoes and sautéed vegetables.

Two corn tostadas with refried beans, vaquero and Santa Fe salsas. Topped with queso fresco and cilantro. Served with a side of Texas potatoes.

House made waffle served with butter, maple syrup, strawberries and blueberries.