Ahi Poke Dinner

1 grade ahi, cucumbers, onions, peanuts, spicy sesame soy, wontons.

Artisan Cheese and Charcuterie Board Dinner

Chef's selection of cheese and cured meat, fig jam, grapes, honey, whole grain mustard, grilled bread.

Australian Lamb Chop Dinner

Chimichurri, arugula, roasted cherry tomatoes.

Crab Cake Dinner

Super lump blue crab, house slaw, Old Bay remoulade.

Fish & Chips Dinner

Beer battered white cod, tartar sauce, herbed french fries.

Italian Meatballs Dinner

Marinara, mozzarella, pesto, garlic bread.

Lettuce Wraps Dinner

Chicken or tofu, carrots, mushrooms, onions, peanuts, water chestnuts, spicy soy sauce, spicy Thai peanut sauce.

Calamari Dinner

Roasted poblano aioli, marinara, grilled lemon.

Pei Mussels Dinner

Chefs seasonal preparation.

Urban Mac & Cheese with Crispy Bacon Dinner

Ahi Tartare Dinner

Smashed avocado, pickled cucumbers, spicy sriracha cream, fried taro root chips.

Urban Bang Bang Shrimp Dinner

Jumbo shrimp, sweet & spicy chili sauce.