Ahi Poke Lunch

#1 grade ahi, cucumbers, onions, peanuts, spicy sesame soy, wontons.

Artisan Cheese and Charcuterie Board Lunch

Chef's selection of cheese and cured meat, fig jam, grapes, honey, whole grain mustard, grilled bread.

Australian Lamb Chop Lunch

Chimichurri, arugula, roasted cherry tomatoes.

Calamari Lunch

Roasted poblano aioli, marinara, grilled lemon.

Crab Cake Lunch

Super lump blue crab, house slaw, old bay remoulade.

Fish & Chips Lunch

Beer battered white cad, tartar sauce, herbed french fries.

Italian Meatballs Lunch

Marinara, mozzarella, pesto, garlic bread.

Lettuce Wraps Lunch

Chicken or tofu, carrots, mushrooms, onions, peanuts, water chestnuts, spicy soy sauce, spicy thai peanut sauce.

Pei Mussels Lunch

Chefs seasonal preparation.

Ahi Tartare Lunch

Smashed avocado, pickled cucumbers, soy sriracha cream, fried taro root chips.

Urban Bang Bang Shrimp Lunch

Jumbo shrimp, sweet & spicy chili sauce.

Urban Mac & Cheese with Crispy Bacon